Sentences with phrase «so over the almond»

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

I had a lot of almond mix left over for 2.2 lbs chicken so I'll use 3/4 cup next time.

I also love to pour unsweetened vanilla almond milk over my oatmeal at the very end to add some extra moisture and creaminess, so you can do this if you wish, or skip it!

~ Thoroughly cook your oats with the almond milk and water, either on the stovetop (medium heat, stirring often) or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

I used almond meal (because I just made almond milk a few days ago, so the «meal» was what I had left over).

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Chinese New Year is long over but I had sound ground almonds lying around so why not?

I would prefer almond butter over blue cheese — I just checked my cupboards actually and can't believe I'm out of almond butter, so that's another thing to pick up at TJ's!

The streusel filling is so yummy and I like the flaked almonds over the top too, a nice crunch with nutty almond fragrance.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I bet this would be so good with warm almond milk over it and mashed into a hot cereal!

We hear it all the time... so many people are getting away from dairy and switching over to almond milk.

I reduced the agave by over half, so to compensate I added a little extra almond milk.

I had slim down to med builted size 14 pants... which before I was a size 16 pants... I saw the show of almonds milk coconut milk, Hemp Milk I search all over for the hemp milk I finally brought the seeds so I decide to make my own milk with the seeds and Now I'm in the fall of 2014 Oct 10 and finding all kinds of recipes to make my hemps milk so I can start to maybe loose at least another 25 lbs.

I used 12 ounces of unsweetened almond milk, so all together, this was a 24 ounce smoothie — this took me over 30 minutes to drink!

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Pour the almond milk over chia seeds in a bowl or jar, let it sit for at least 15 minutes so that the chia seeds expand (this way you won't miss out on chia's important nutritional benefits!)

Place the almonds in very last so they stay crunchy and pour the dressing over the top.

So, if I were to pop on over to Cindy's house and bring something for us to munch on while we chatted about motherhood and our sugar - filled lives, I'd bring a batch of her Salted Almond Butter Chocolate Chip Cookies.

You make a frangipane, an almondy cream, spread it over syrup - soaked bread, sprinkle on some sugar and flaked almonds then bake it so it caramelises.

blueberries blended with water or almond milk until it reaches a slightly runny consistency, so it's pourable over the stack of pancakes.

I kind of over toasted a few of my almonds here but they were still good so no harm, right?!

Tracy I have just made this bread & it has also come out with a green tint I used unsweetened almond milk also I see by the date that u posted yr comment back in August 2012 over a year ago so perhaps u have come up with a reason why the green tint by now if u have made it again I am definitly going to keep making it Love it

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

So after making this Homemade Almond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap mAlmond Butter and trying to count how many jars of almond butter I've gone through (and extra dollars I've spent) over the years, I want to slap malmond butter I've gone through (and extra dollars I've spent) over the years, I want to slap myself.

I had just over a cup of almond flour, so I halved the recipe, but then tweaked the amounts of butter and baking soda up a bit.

Toast peanuts and almonds separately in a dry frying pan over medium heat, stirring frequently so they don't burn.

Sprinkle the chopped almonds over top so all of the hummus is covered (see photo above).

Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!

I also went to Trader Joes to get more almond butter, but they didn't have any on the shelf nor in the warehouse, so ran all over town looking for it.

The advantage to buying the flours separately for certain recipes is that it allows you full control over how much of each you want to use — be it coconut flour, almond, chickpea flour, tapioca, etc. so you can achieve different results with different mixes.

Snack: Mid-afternoon I was a little peckish so I had a couple of almonds and a pear to tide me over until dinner.

Make sure not over process so the almonds do not turn to butter.

Spread almonds over crust in single layer so no crust is visible.

We discovered early on that each variety of almond has its own unique balance of macronutrients, so we tested over 20 varieties to find a nut with just the right proportion of proteins, sugars, and fats.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

These all look so delicious France, I especially love that Almond Butter Banana Fudge — that sent me over the edge!

Heat 1/4 cup olive oil in a large skillet over medium - high and cook 1/2 cup coarsely chopped raw almonds (roasted will give you an overwhelming flavor, so stay away from those), tossing frequently until lightly golden for about 1 — 2 minutes.

I like to soak my Superfood Burcha in almond milk and coconut yogurt over night with frozen blueberries so in the morning I just grab the jar out of the fridge and go!

I usually bake with a mix of their super finely ground almond flour and tapioca flour, but this flour blend has won me over recently because it's so convenient.

And as I ask my doubt and anxiety to kindly step aside for a few hours so I can get some work done, I will try to keep in mind this beautiful passage from Steve Almond's «One Over Forty» essay at The Rumpus:

I didn't have time for a coffee at home this morning, but it's normally one of the first things I do after a shower or workout, I believe in quality over quantity, so I grind my own beans, use a French press to make the coffee, and use my frother to warm my homemade almond milk.

Almond butter has become my go - to dressing and I'm eating it here again for the second time today because it's so good when served warm, drizzled over salad.

So next time you're at the store, head on over to the healthy section and opt for almond butter first!

Pour the almonds in a small skillet over medium heat and toast shaking every so often to prevent burning until they begin to become fragrant and start to brown.

Due to absorption rates (this may all be in my head — I'm not a baker), I've added about three more tablespoons of almond milk so that the hemp doesn't suck it all up, leaving less for the chia and quinoa to fight over.

I am always looking for a use for my left over alomnd pulp from making almond milk, so I used this, but you can use ground almonds, or almond meal.

Then over turn the cream side of the croissant into the bowl with the almond slices in it so that they get stuck on the cream.