Not exact matches
Peanut butter only contains 1 milligram,
so your cells won't be getting much protection from
oxidative damage if you are opting for that nut butter all the time.
«As we age, we suffer increasing
oxidative damage, and
so the levels of
oxidative markers increase in our body.»
Rutgers scientists said this study indicates how critical it is to carefully control
oxidative stress — which can also lead to neurodegenerative diseases like Parkinson's and Alzheimer's, chronic fatigue syndrome, cancers and gene mutations as well as liver and heart disease —
so that cell or tissue
damage doesn't occur.
They can not replace
damaged mitochoondrial proteins, but for the most part, they are pretty resistant to
oxidative damage (particularly cytochrome c oxidase which is very
oxidative damage resistant, much more
so than is DNA).
Basically the cells are under
so much stress that there main protective shield (GSH) gets worn down and
oxidative stress
damages the mitochondria and the DNA leading to cell death.
So, by simply eating coconut oil instead of PUFAs, you're protecting yourself from accelerated aging and a number of other health problems associated with the
oxidative damage caused by PUFAs in your diet.
Ketogenic diets have a long history of efficacy for disorders of the CNS, most notably epilepsy.46, 47 KBs are more efficient than glucose and induce less
oxidative damage.47 Additionally, KBs are brought into the brain by monocarboxylate transporters — independently of glucose and insulin —
so their uptake is not hindered when insulin signaling fails.51
The amount of anthocyanins, tannins, and ellagic acid in pomegranate juice is
so high that it pushes the fruit into superfood territory because it reduces
damage from inflammation and combats
oxidative stress — making it great for heart health.
However, nitric oxide production produces adverse reactions and toxic metabolites, which must be neutralized by your body
so they don't result in
oxidative damage to your blood vessel lining (by peroxynitrite oxidation and nitration reactions).
The story as commonly told is, roughly, that unsaturated fat - rich LDL are inherently unstable and prone to
oxidative damage,
so eating a lot of unsaturated fats will mean vulnerable LDL and eating lots of saturated fats will mean stable LDL.
As vitamin C is an antioxidant,
so it also protects cells from
oxidative damage plus boosts up our immune system to work properly fighting against diseases.
And, as we all know, plants contain
so much potential for optimal human health because they help us withstand a host of destructive forces, such as radiation,
oxidative damage and chemical toxins that could be lethal — if ignored.
And
so when the brain is using ketones, there is going to be less free radical
damage and what we call
oxidative stress in the brain,
so less
damage being associated with the various neurons in the brain therefore better connection, better communication.
Bivalent - sulfur containing compounds are very prone to oxidation,
so of the twenty standard amino acids, C and M are the most prone to oxidation, and M undergoes oxidation more readily than C,
so M residues in proteins are the most vulnerable to
oxidative damage.
VESPA recovery is not really about «recovery» but more
so that the athlete has not done the extent of
damage in the first place because of the dramatic reduction in
oxidative stress and lactate load which are by - products of a high rate of carbohydrate metabolism.
Iron can be a very potent
oxidative stress,
so if you have excess iron levels you can
damage your blood vessels and increase your risk of heart disease.
An important pathogenetic mechanism involved in chronic hepatitis (regardless of its cause) is the
so called
oxidative damage, resulting from the liberation of oxygen free radicals from inflammatory and immune cells during the inflammatory process.