Sentences with phrase «so perfect this year»

• The roasted potatoes came out so perfect this year I didn't dream of mashing them!

Not exact matches

After developing the perfect recipe, they ordered so much of the spirit each year, the company making it forced them to get licensed.

This sale is the biggest three brand event of the year, so now is the perfect time to save on all clothing styles.

Pizza Hut's executive chef Wiley Bates said it took about a year to perfect the pie and that the shape had to be simplified so it would be easy for restaurant employees to make.

First, Bellemain offers a 10 - year «it's still perfect» warranty, so if the rack warps, bends, or otherwise stops working perfectly, the company will give you a full refund with no questions asked.

«It took us 10 to 15 years to perfect a dollar, so in eight months to a year, we still have a lot to do in educating ourselves what's best to buy [at two dollars].»

Here's a graph of what the value should be at the end of each year, of course the stock market has large swings up and down so this is in a perfect world of 7 % compounding each year.

So, you've spent months or maybe even years searching for the perfect small business idea, and now you think you've found it.

My first few years of law practice involved financial litigation, so by the time I learned about bitcoin, I had accumulated the perfect mix of interests and experience to get excited about the technology.

Crowe: That was just in a year, so that's a perfect example of what an autonomous taxi cab is capable of.

To review, 2017 was the first so - called «perfect year,» meaning that the S&P 500 generated positive returns in each month.

Likewise, the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

So, perhaps this is what happened: a few thousand years ago, God picked a literal individual, Adam, and «cloned» a wife for him to start a perfect and eternal race of humans.

-- The Earth was formed by this giant explosion which took place millions of years ago and somehow ended up in this perfectly rotating planet that has perfectly precise, repeatable days, months and years and rotates at the perfect angle so as to enable defined changes in climate and weather to have predictable seasons.

No words were spoken to me; my soul seemed to see my Saviour in the spirit, and from that hour to this, nearly nine years now, there has never been in my life one doubt that the Lord Jesus Christ and God the Father both worked upon me that afternoon in July, both differently, and both in the most perfect love conceivable, and I rejoiced there and then in a conversion so astounding that the whole village heard of it in less than twenty - four hours.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two episodes of sympatric speciation (different to selective breeding, but an agent of evolution none the less) and the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

@ZJL I agree that the problem exists of «what came first» or first cause, but a serious study of probability involving just Darwinism (ignoring the problems involvled with the formation of a «perfect enviornment» and the rest of the universe) yields a probabilty so small that to write the number in longhand (without exponents or orders of magnitutude) would take no less than 100 years to put down on paper.

This salad is so simple to make and perfect for this time of year as Jerusalem artichokes are in season during the colder months of the year.

We have been doing this for more than seven years now and I have personally come to a point where I want everything to be so damn perfect every time that I often get stuck in this circle of «this is not good enough».

these are so beautiful and perfect for this time of year — filled with all of spring's lovely greens.

I find as the weather gets nicer I start to crave salads more so I've been making transitional salads for the past week or so, which are perfect for this time of year as they taste incredible hot or cold.

I'm going to try to eat healthier this year so this sounds like the perfect recipe to try.

They were so easy and they taste like my «perfect» recipe I lost years ago.

this recipe seems so versatile and perfect for this time of year.

Summer is the perfect time of year to find some of the best ingredients, so be sure to take advantage of what you can find at your local farmer's market!

Here are a few more of our favorites - recipes we spent years developing to get the perfect flavor and texture so we don't miss the gluten!

This pumpkin soup recipe is so perfect for this time of year that I can't help sharing it with you.

Given how wonderfully sweet fruit is at this time of year there's no need to add any sugar to these icy poles so they are the perfect healthy hot - weather treat.

I lived in Ottawa for four years so I know what it's like to be buried under snow all winter Cookies do make the perfect winter rescue though!

So perfect for year - round enjoyment!

It is just so pretty and it is just perfect for this time of year here in South Africa, where I practically live on salads.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

I think ham and fluffy mashed potatoes make perfect dinner partners, so this year I'll be serving this recipe with my Mashed Potato Parsnip Medley.

These sound perfect for this time of year and look so cute too — I'm sure I would need to eat a few!

I'm on a health kick for the new year (we'll see how long it lasts), & I'm so glad I found your recipe for the perfect dessert!

It was so simple but so perfect, years later when we make it for a quick lunch, I still find it romantic.

Last year I fell in love with the pairing of their Café Zinfandel with a Parmesan Crusted Baked Grilled Cheese (and also a Pretzel Grilled Cheese), so I knew it would be the perfect accompaniment with the Pizza Grilled Cheese.

maya has been one of my biggest cupcake enthusiasts over the last couple of years, so i knew she would be a fan of these, and the white cake and frosting made the perfect backdrop for an israel - inspired white and blue theme!

Every winter I make candied nuts at some point which is such a huge sugar overload so I think making this oat, spice, coconut and everything else that looks so wonderful in the ingredients list is perfect for this year!

The spices are so warm and seem especially perfect for this time of year!

Pumpkin treats are so perfect for this time of year... they really feel like fall, don't they?

I'm with you Kortney — totally addicted to roasted tomatoes, and they're so perfect this time of year.

Gallo Family Vineyards offers 16 wines year - round, so it's easy find the perfect one.

This soup is actually heartier than expected, so it's perfect for anytime of the year.

So we went with our traditional, perfect Blueberry Muffins this year, and I also made this Classic Blueberry Buckle Cake recipe, which is to die for.

-LSB-...] with Edamame Pesto and Seared Tuna — Our 2 year old loves edamame so when I saw this recipe I thought it would be perfect for him.

* I needed to make something for my husband to take to his family for Thanksgiving (so it had to be able to be made a few days in advance and travel well) since we're each going to be with our own families this year, and these were just perfect.

I know some people have goals this new year to eat more meals at home, to eat healthier, or to spend less money on takeout, so this is a perfect time to share this recipe — it can take care of all three of those!

While it's May, Seattle is still cold this year, so this was perfect chilly weather comfort food.

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.