Sentences with phrase «so powerful a food»

Luther put it strongly in his 1527 treatise, This Is My Body: «To give a simple illustration of what takes place in this eating: it is as if a wolf devoured a sheep and the sheep were so powerful a food that it transformed the wolf and turned him into a sheep.

Not exact matches

Not so at RFRK, which has increased both its employee retention (in the high - turnover food - service industry, no less) and its rep as an employer of choice (the firm recently got 350 applications for an admin position) by making its people feel something very powerful: that their work matters.

So from a content strategy perspective, it would be a very powerful takeaway to include a heavy emphasis on customer ratings, third - party reviews, and side by side comparisons to help the consumers make their dog food selections while shopping on our site.

So, when we eat Christ's flesh physically and spiritually, the food is so powerful that it transforms us into itself and out of fleshly, sinful mortal [s] makes spiritual, holy, living [persons].&raquSo, when we eat Christ's flesh physically and spiritually, the food is so powerful that it transforms us into itself and out of fleshly, sinful mortal [s] makes spiritual, holy, living [persons].&raquso powerful that it transforms us into itself and out of fleshly, sinful mortal [s] makes spiritual, holy, living [persons].»

You are such an inspiration to me, I agree 100 % with what you wrote about food being our medicine, and the most powerful one, I have doscovered so many new foods thanks to your blog (I simply ADORE quinoa!

I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

The Von Shef 1000W Food Processor that I use is very powerful, so it only takes about 5 minutes to make almond butter.

I'm not ready to jump on the crazy turmeric supplement train, but it does appear to have some pretty powerful anti-inflammatory effects (and thus may help with arthritis, IBD, cancer, and other inflammatory conditions), so I'm not against sprinkling a little bit more in our food.

The filling of this vegan raspberry cashew cake can be velvety smooth and creamy and for that kind of cream the most important thing is to have a very powerful food processor so that the ingredients can blend together.

Yes having a powerful food processor helps a lot: — RRB - I am glad you are so persistent with the recipe and that you like it so much.

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So, Erika, if you have a powerful stove, and a recipe calls for medium - high heat, try lowering the heat to medium and keep the food moving around to prevent it from staying in a hot or cold spot.

It's amazing how foods can be so powerful.

In the most powerful food processor / blender you own (you decide which one has the most torque) place all filling ingredients (except raspberries) and blend on high until very smooth (this make take a couple minutes so be patient).

The chocolate mouse is quite thick so if you don't have a powerful blender, use a food processor instead.

My LAC 2011 experience was so powerful, and I know that ANC 2011 will also have a huge impact on the way that I understand issues like food security, farm - to - table, sustainability, meal patterns, and of course breakfast in the classroom.

That's why it's so troubling that the Food and Drug Administration is expected to approve a powerful cattle antibiotic to treat a common pneumonia - like illness, according to a recent report in the Washington Post.

Since scientists created the first magnetic resonance images (MRIs) in the early 1970s, the technology has grown more powerful by leaps and bounds — so much so that the Food and Drug Administration has capped the level of magnetism to which humans can be exposed.

The campaign was so powerful that most people generalized the anti-saturated fats advice to mean all fats and turned to fat - free and high - carb foods, which often are, unfortunately, highly processed foods with little nutritional value.

The human body's drive for protein is so powerful that it will keep consuming food until its protein needs are met according to a University of Sydney study.

But why are plant - based foods so powerful?

Food is the most powerful medicine and what we eat on a daily basis is so much more important to long term health than our genetics.

And finally, iodine is very powerful at boosting your thyroid function, so increase your intake of iodine by including more iodine rich foods like shrimps, seaweed, tuna and cod.

Jicama is one of the most underrated foods: it's crunchy, it's sweet, and it's a powerful prebiotic so it makes your gut bugs happy.

Although you can take probiotics (which I do still recommend), raw living fermented foods are SO much more powerful and come with additional benefits for your health.

Another powerful study published in 2003 Environmental Health Perspectives evaluated the levels of pesticide metabolites in the urine of two groups of children and found that children eating organic fruits and vegetables, consuming organic milk and drinking organic juices had levels of pesticide metabolites six to nine times lower than children eating conventionally grown food.17 Bear in mind, pesticides are up to ten times more toxic to children than adults, due to their smaller body size and developing organ systems, so it is especially important to minimize their exposure whenever possible during the growing years.18

Tina will share simple, yet powerful Ayurvedic practices, foods and products to boost immune health so you can stay healthy and happy during the Fall and Winter.

Probiotics can go about building a powerful immune response so that your body can help to fight inflammation, rid itself of toxins as well as increase the digestive system's ability to digest and absorb foods.

So, rather than look at this as a failure or an «I shoulda known that» moment, I find this to be a perfect example of why figuring out the best foods for your body is some of the most powerful medicine we have.

It's incredible that something that tastes so lovely can be among the most powerful health foods on the planet, and berries are just that.

So what is one of the most powerful anti-inflammatory foods that you can use to benefit your heart and cardiovascular system?

The slim fast and myoplex lite are meal replacements, so you save money by having to buy less food than you normally do, and you also get the many nutrient, strength, weight loss, and muscle building advantages of these powerful supplements.

With such powerful science, why does there remain so much misunderstanding about the nature of what should be considered healthful in terms of our food choices and specifically regarding what type of diet will favor weight loss?

I'm not ready to jump on the crazy turmeric supplement train, but it does appear to have some pretty powerful anti-inflammatory effects (and thus may help with arthritis, IBD, cancer, and other inflammatory conditions), so I'm not against sprinkling a little bit more in our food.

We make these incredibly powerful foods taste delicious so that they may be simply added to upgrade your existing healthy habits.

So my friends, cooked quinoa is not only a powerful breakfast food, or a scrumptious addition to salads, or even an lively side dish.

But food is wired very strongly in most brains to produce a powerful feeling of pleasure so that we survive by continuing to feed ourselves.

It comes when the microbiome is powerful enough to do its job by keeping everything in working balance like humans were designed to do — and did do for years before stress, toxins, foods that do more harm than good, and the oh - so - well - meaning antibiotics industry came along.

One of the dangers of foods labeled as superfoods are that people might assume that these foods are so powerful that they only need to eat a few of these high - powered foods.

Eating the foods we list here will give you the best bang for your buck so to speak when it comes to powerful antioxidants, vitamins, and minerals.

Adding these types of foods — there are many, so take your pick — into your diet daily may be on of the most powerful thing you can do for your diet.

Blend it all together in a food processor, pour it in a whole wheat pie crust, bake at 350º for a half hour or so, and you have healthy pumpkin pie — it's just fruit, vegetables, tofu, and, gram - for - gram, the most powerful antioxidant foods in the world.

The innovative Berkey purifier elements are so powerful or dominant that they can eradicate food coloring from any source of water without eliminating any of the helpful minerals your physique needs.

Vegans who consume a lot of raw, organic plant - based foods and shy away from the refined grains and processed foods tend to have very healthy levels of vitamins and minerals and especially those ever so healthy phytonutrients (powerful antioxidants that give the plants their flavors and colors).

For food addicts, these cravings can be so powerful that they cause people to break rules they set for themselves, such as only eating unhealthy foods on Saturdays.

Candida overgrowth can cause powerful sugar cravings; after all, sugar feeds yeast, so an overgrowth of this bad bacteria can drive you to crave sugar or refined foods.

The coolest feature of the Royal Berkey is that it is so powerful it can remove red food coloring from water without removing the beneficial minerals my body needs!

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

I think the reason it works so well is because it is a blend of ALL the green super foods, and many other antioxidants — all of which well work in harmony with each other to make it much more powerful than any one thing on its own.