Sentences with phrase «so quesadilla»

Move around so the quesadilla can get nice and brown (approx. 4 minutes).

I live in NM close to the Mexican border so quesadilla cheese is always on hand..

Fortunately we had tortillas and cheese, so quesadillas were on the menu.

Ok, so these quesadillas are going to blow your mind.

Not exact matches

The only problem was that there wasn't enough of the chipotle sauce for the 4 quesadillas when I first made it, so I had to basically double it.

I pretty much love lemon blueberry flavored anything, so these Lemon Blueberry Breakfast Quesadillas are added to my list of new favorite breakfast recipes.

Quesadillas are usually an indulgent, cheesy and not - so - healthy food item.

These 15 Minute Black Bean and Corn Quesadillas are so perfect for a quick weeknight dinner!

So with my pantry / fridge / bag items, I ended up making an edamame, corn and spinach quesadilla, with cucumbers and ranch and 1/2 cup white rice with a tablespoon of Trader Joe's thai curry sauce — eclectic?

I miss the food so much, but these Black Bean and Corn Quesadillas will work well to help that craving whenever it pops up.

Actually, I often add a shmoosh of black beans to some of the quesadillas if I have them in the fridge, so probably not for the day after your yummy - looking soup.

We have so many mexican staples in our house on a regular basis - beans, guacamole, tortillas, salsa, tacos, quesadillas, you'd think we were a hispanic family.

Breakfast is very important at our house and so I made Crustless Quiche, Banana Bread French Toast, Gluten - Free Ham and Cheese Breakfast Quesadillas, and Chai Gingerbread Pumpkin Waffles.

This would be so amazing in a quesadilla.

I am SO craving a cheesey quesadilla right now..

So hop on over to the Kitchenthusiast for the Churro Quesadillas recipe + instructions.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

They could make lil mini quesadillas... so cute!

So I decided to mix it up a bit, and come up with a sweet, crunchy, savory quesadilla that would work as a snack, lunch or even breakfast.

I'm now addicted to these unda - style quesadillas - so I'd really appreciate your help!

It's my cheese of choice for quesadillas too, so I always have a stash of it in the refrigerator.

I don't really like all - cheese, white tortilla quesadillas, so this is my take.

Yes, too much cheese in most quesadillas, so this is a terrific twist.

So this week, we're really aiming to break out of our weekend quesadilla rut.

I made it so I can serve her the chicken separately, along with the corn, and I can make a quesadilla out of the rest of the ingredients.

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

I love how easy these quesadillas are, and so perfect for meatless monday!

Check out the recipe and see how I sneaked in this spicy Jalapeno peppers and made this not - so - spicy Jalapeno Cheese Quesadilla.

I had a little bit of the chipotle sauce leftover so Travis dunked his quesadilla slices in the chipotle sauce and I drizzled the last of it over my quesadilla.

In this case, KRAFT asked me to make one of the recipes from their website to show off their new cheese packaging, so I chose their Chopped Chicken Salad with Mexican style Four Cheese blend (Monterey Jack, Cheddar, Asadero, Queso Quesadilla cheeses).

I was hungry so we had the Artichoke - Spinach Dip Quesadilla.

From there we've got at least two meals of leftovers, so the rotation goes first into chicken and black bean quesadillas, then into homemade pizza, and snacks for those times when dinner is running too late.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce.

If you make these easy vegan quesadillas recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

It's easy to veganize quesadillas simply by using vegan cheese (my favorite is Daiya shreds, as they melt so very nicely — any variety, though the spicy pepper jack is particularly good for this purpose).

Quesadilla's are so easy to make, hardly any «cooking» involved, just assemble, using the fillings of your choice.

Even the quesadillas and wraps turn out so good in this.

Plus, the recipe stated I should let it cool first before adding the lime juice, but my quesadillas were done and my kids were hungry... so I went for it.

The thing I love about quesadillas is they are so easy to customize for everyone.

It's so easy to transform anything and everything I have in my kitchen into a flatbread pizza, quesadilla or wrap as long as I have Flatouts on hand.

In this recipe, the salad shrimp are precooked, so you're just heating them up in the quesadilla.

From what I read, it seems like the oxalic acid is broken down during cooking, so I tried to use that to my advantage in these spicy spinach quesadillas.

You can even prep everything in advance up to the step of stuffing your quesadillas, and then throw a few on the stove at a time, so you've got a nice crispy stack at all times.

I'm looking to make the veggies and store for the week so I can just make me a quesadilla when I'm in the mood for a quick snack.

The veggies are seasoned up and pan seared, so you get that savory flavor and tender - crisp fajita texture, but once you sink your teeth into the grilled up tortilla, you'll find that these are unmistakably quesadillas, thanks to the rich and creamy consistency of the avocados.

So why not gussy up our favorite lunch companions with some roasted squash rouge and a little garlicky kale lipstick and put a little fancy up in our quesadillas?

Make a little extra so you'll have enough for quesadilla fillings, then that part is done.

I confess that I very rarely think about breaking quesadillas out of their Mexican / cheesy world, but these just look so fresh and tasty that my mind is changed!

Avocado and zucchini in a quesadilla is so smart!

So far we have made Roasted Cauliflower Buffalo Pizza, Roasted Cauliflower Buffalo Quesadillas, Buffalo Cauliflower Tacos, Beer Battered Cauliflower Buffalo Wings.