Sentences with phrase «so rancid»

It's so rancid it threatens to warp the time - space continuum.

The humongous pile of dung is so rancid that if a videotape of it were tossed in a litter box, a real tomcat might try to cover it up.

They are already so rancid by the time the bottle hits the table.

No wonder his atheism seems so rancid.

Not exact matches

I also have heard that the pre-ground versions we can buy go rancid and lose their nutritional value very quickly so it is best to do at home to keep fresh.

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

If you do make it I would test the chestnut flour first in case it's gone rancid as nut flours have a tendency to do so if kept for a long time.

If it is possible to smell the walnuts, do so in order to ensure that they are not rancid.

Hi Vanessa, stored in an air - tight container they can be kept fresh for quite some time but it is best to freeze them so as to not risk them going rancid.

You don't absolutely have to, but depending on the temp in your house and how much you blended them, they might get soft (and the topping can get soft as well) and they are chopped nuts so if you don't eat them quickly they can go rancid.

The oils in them can become rancid, so either buy just what you need, or store the seeds in the refrigerator or freezer.

The book's author, Dr. Bob Arnot, says «If you buy the whole seeds, you should grind them in a coffee - bean or other grinder, as whole seeds tend to pass through the digestive system, and eat them right away so they don't go rancid.»

So after 6 days of soaking, I really thought it would just be rancid.

Finally, refrigerate the vegan butter so it doesn't go rancid.

And remember, because it's made from almonds, it can go rancid, so keep track of when you opened the bag.

Cacao butter is a heart healthy fat and a very stable compound so will not go rancid and has a long shelf life (around 2 years).

In fact, since protein powder is so dry, the chances of it going rancid or bacterial growth.

One note — quinoa does have a high fat content so it's best to store it in the refrigerator or freezer to prevent it from going rancid.

Soaking the nuts helps release some of their excess oils, and dehydrating them dries them out so they don't go rancid.

I personally thought it was going rancid very quickly even when left at room temperature so i would never cook with flax meal as their heated (and re heated when toasting the bread) oils would be rancid therefore toxic.

I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.

Organic flax seeds can turn rancid when exposed to light and air so the seeds should be stored whole in the freezer, and ground as needed for cooking preparations.

The majority of ingredients used in baked goods — like baking soda, baking powder, yeast, and, yes, flour — have a relatively short shelf life, so if you don't fire up the oven frequently, purchase them in small quantities so they don't sit in your cupboard, quietly going rancid.

The more probable, but not so romantic, explanation is that some trail driver picked wild chiles and threw them in a pot of beef stew to flavor the dish that might have turned rancid.

If it is possible to smell the pumpkin seeds, do so in order to ensure that they are not rancid or musty.

I've read some items, like flax seed and ground flax seed will go rancid so they are best kept in the freezer and other items need refrigerated (tahini?).

Also, take note that olive oil is perishable and will go rancid, so don't make too much or it will be come strictly decorative.

It can go rancid quickly, so store it in a cool, dry place, and use it within a few months.

It's in the refrigeration section because it goes rancid so easily.

SAN FRANCISCO — My knowledge of San Francisco geography is mostly based off rancid lyrics, people making fun of the Castro district until like 3 years ago, and the movie Mrs Doubtfire so you could say I'm pretty much a expert.

As well, seeds become rancid quickly so best to grind and serve!

Oats tend to go rancid more quickly than other grains — so buying them in very large quantities is not a good idea.

Just like how cows milk has a very sour smell and taste, so does rancid breast milk.

Note that this can go rancid so you won't want to use this ingredient if you don't plan to use the cream within about 3 months.

So the way we age is that we turn rancid and we carmelize.

[And] unsaturated fats tend to become rancid if you try to isolate them, so we can not equate the use of supplements in capsules to authentic fish and nuts.»

Several sources suggest shea butter may go rancid or expire within 12 - 24 months, but since it has so many uses I never have a jar of it that long.

After wheat has been ground, natural wheat - germ oil becomes rancid at about the same rate that milk becomes sour, so refrigeration of whole grain breads and flours is necessary.

With extracts, there is nothing to go rancid or oxidize, so the shelf life could be unlimited as long as storage conditions are cool and dry.

It's best if it's in a dark container, and try buying the smaller bottle so it doesn't have the chance to go rancid before you use it.

Flax seed oil becomes rancid quickly so make sure you get fresh (organic) flax seeds that haven't been heated above 40/115 Degrees C / F.

What's more, the sunflower seed oil and peanut oil used in these chains is highly refined, so you're consuming rancid vegetable oils too.

Simply eat 1 - 2 large handfuls of a raw nut or seed (the best are almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a piece of fresh raw fruit, such as a pomegranate, grapefruit or apple.

I refuse to inject any processed junk (no emulsifier, GMO, refined rancid vegetable oil and sugar) so I started to make my own truffles combining very dark chocolate (I was making a 95 % raw cacao truffles now we are up to 88 %!)

In addition, rather than acting as antioxidants, oxalates are prooxidants, so they encourage the oxidation of your fats, forming rancid fats in your body.

So what you're left with is a dead, lifeless powder that no longer goes rancid and can be used as a perfect binding agent to hold together sugar, sodium, artificial colors, flavors, preservatives, additives, and other chemicals.

Trans fats were developed as a way to keep fat - containing foods from becoming rancid, so they could be shipped long distances and stored for a long time.

Then after that, the processing continues with a highly heated form of processing, causing these oils to go rancid so then, they have to be deodorized with further chemicals.

Sprouting stabilizes the fragile essential fatty acids so they do not get rancid quickly — so we sprout, dry, then grind and we have tested the sprouted seed to find it completely shelf stable two years later!

So, much of the bagged coffee you find in your grocery store is an already degraded product with rancid oils inside.