Sentences with phrase «so runny»

I tried it with normal white wall paint and plaster of paris it was so runny.

I've been feeding them a large - breed puppy kibble; some homemade «porridge» consisting of chicken bone broth, chicken meat, hearts, and livers, millet, pumpkin, carrots, peas, and spinach, which i started cooking for them because their stools were so runny; canned turkey and pea stew (for dogs) with pumpkin and probiotics mixed in; as well as Kongs stuffed with kibble, ground raw lamb (inc. organs), and cottage cheese, topped with a dab of cream cheese with a little peanut butter or pumpkin.

I tried it with normal white wall paint and plaster of paris it was so runny.

Overall, it is a decent cleanser, just wish it wasn't so runny.

After I take the meat out, I like to add extra Hoisen Sauce and a little thickener to the sauce so it is not so runny.

I added extra flour because the batter was so runny.

I don't have your flair for experimentation - what would you add to bulk up these cookies - or can I cut some of the oil so they are not so runny?

It was so runny and the advice of watching how much you mix them ended with pockets of dry flour in my pancakes.

(Although to be honest I never started doing this until my little Monkey really started eating solids — breastmilk poops are so runny and less smelly that there's not really a need for this extra step).

Because breastfed stool is so runny, it can easily squish out of a diaper.

I started mixing in rice cereal with the sweet potatoes because they are so runny and he will devour an entire jar, with cereal mixed in, in one sitting and then stare at the spoon like «where's the rest mama?».

The batter was so runny and the whole thing stuck to my waffle maker.

I had the same issue... the batter was so runny, I had to use muffin tin cups... I followed the recipe, and also live at about 5,000 ft... anyone out there w / an idea of why they were so soupy??

Both have soured properly but never set up at all and was so runny I couldn't stomach it.

I confess that I did not pulse the mixture, is this why they were so runny?

Is it supposed to be so runny?

I just put this in the freezer and the mixture was so runny — I expected it to be a lot creamier before going in, so I hope it turns out all right.

It tastes just fine, but due to it being so runny, it isn't likely to get eaten.

My «Carmel» type sauce was so runny and thin there was no way it would hold together on parchment paper.

To keep the maple syrup from leaking out you can try refrigerating the syrup before hand so it's not so runny.

Many of the butters we tried were so runny they poured as easily as water from a faucet, others so thick they'd surely rip apart any bread you tried to spread them onto.

I used a store pie crust for saving time, but I was disappointed that the pie was so runny.

Mine was so runny and never coated the back of the spoon.

Beat 100g icing sugar with 3 tbsp of orange juice until it was soft enough to spread but not so runny it would slide off the cake as the Earl Grey icing had previously done.

I've never seen a pie so runny before!

I put 2 eggs and added 3/4 cup od rice flour, 1/2 cup od chesnut flour and 1/4 of coconut flour, the mixture was not so runny because of coconut flour that absorb it but it turned good after baking.

Terri — I'm sorry your batter turned out so runny.

Yet batter is so runny you'd think it's a muffin batter.

So runny, I've tried them twice now.

Not exact matches

It's so tempting to stop blending once it gets sticky but let it keep going until it's runny, trust me — it's so worth the extra few minutes!

Do this all by hand, rather than doing it in a blender as it will become too runny and just slide off your face so you won't really get a scrub or an exfoliation!

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

I would suggest using maple syrup next time as it is slightly runnier than honey so it should make a difference to the consistency.

Hi Lyarna, so sorry to hear that it's become super runny!

Thank you again for covering everything that we do miss (although as part French I do miss a good runny camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.

About 1/2 a glass of milk, 100 ml (I use almond or coconut milk — the amount of milk does depend on how thick or runny you like it though, so please adjust accordingly)

I used runny honey as I couldn't find my date syrup, but it didn't need much (3 tbsp) as the bananas are so sweet.

I found the chocolate very dark and plain and runny so I couldn't dip them.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

the only thing we had a problem with was the glaze, it was a bit too runny to handle, so we added just a little bit more of the confectioners sugar, and it was perfect!

Maybe your almond butter and coconut oil were too cold so it wasn't as runny?

I've never had that with the recipe - sometimes the flour sinks to the bottom of the mixture a little so the first one can be too runny so make sure to stir just before pouring or you could try adding a little but more buckwheat flour!

They can stand alone as a side dish or make for an easy meal if you serve them over rice and add a runny fried egg on top (so good).

Husband doesn't get back till night, so am planning a bacon and runny egg sandwich for lunch... heaven on a piece of bread I tell ya!!

For the icing, combine the icing sugar with 2 - 3 tablespoons for but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistency.

Most goats» milk yogurts contain a number of stabilizers, but this one does not so it is quite runny - prefect for drizzling.

It would make the batter runnier so if you want to give it a try, then you should reduce the amount slightly.

~ Pour the egg mixture and keep whisking the eggs in the pan and slide the runny portion towards the sides so that all the mixture is evenly cooked.

The cream cheese layer was a bit too sweet and runny, so I'm wondering if that's the problem.

Also, when I fry an egg, I like the yolk runny, so in that sense, it's not completely cooked.