Sentences with phrase «so soft the ball»

Seeing Don MacLean, the indomitable Bruin forward with a touch so soft the ball might not realize it's being handled, score 38 points from the wing was eerie.

Not exact matches

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Soft delicious Matzo balls in a tasty chicken stock — so warm and comforting!

I used soft dates and followed the written directions and the consistency was so sticky, it was unmanageable to roll into balls!

So the mixture was off the heat a little longer than I intended, which might have something to do with how long it took to come back up to 252 on the (70s - vintage, probably) thermometer I was using (soft ball 240, hard ball 250, so I was a little concerned but trusted the recipe and glad I diSo the mixture was off the heat a little longer than I intended, which might have something to do with how long it took to come back up to 252 on the (70s - vintage, probably) thermometer I was using (soft ball 240, hard ball 250, so I was a little concerned but trusted the recipe and glad I diso I was a little concerned but trusted the recipe and glad I did!

I realized in the final five or so minutes that we were clearly in «soft ball» temps and, rather than lose the whole thing, poured it into a tray (with a wax paper sling, a la the SK Cookbook apple cider caramels!).

Dough is very soft so use hands to scoop up and surround ball to transfer to sheet.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

Once you are done mixing everything, the texture is quite soft and sticky, so I recommend you to make balls and to roll them in some cocoa or cacao powder.

In a food processor blend the carrots and apple to puree (note they will be very wet and so the resulting balls will be soft - optional to use a juicer and drain away approx.

That still didn't do the trick even after some refrigeration, so I decided to return the mixture to a saucepan and cook it to either the soft ball or firm ball stage.

I forgot that today and wondered why everything was so soft and added some more flour Now I have to see if the dough balls will be fine to roll out and bake after warming up a bit»

I made a couple simple round balls so that you can get a good idea of the soft, buttery texture on the inside.

They will be soft so form a ball in your hands then pat down on the baking sheet and squeeze the sides in.

I'd get two hits in a ball game, one off the end of the bat and it hurt and one off the fists and it hurt, or else three infielders would collide trying to catch one and it's hit so soft it's a base hit.

Nothing like one underachiever blowing smoke up the ass of another... we know that Ozil has some incredible technical gifts, but to be considered the best you have to bring more than just assists to the table... for me, a top player has to possess a more well - rounded game, which doesn't mean they need to be a beast on both ends of the pitch, but they must have the ability to take their game to another level when it matters most... although he amassed some record - like stats early on, it set the bar too high, so when people expected him to duplicate those numbers each year the pressure seemed to get the best of our soft - spoken star... obviously that's not an excuse for what has happened in the meantime, but it's important to make note of a few things: (1) his best year was a transition year for many of the traditionally dominant teams in the EPL, so that clearly made the numbers appear better than they actually were and (2) Wenger's system, or lack thereof, didn't do him any favours; by playing him out of position and by not acquiring world - class striker and / or right - side forward that would best fit an Ozil - centered offensive scheme certainly hurt his chances to repeat his earlier peformances, (3) the loss of Cazorla, who took a lot of pressure off Ozil in the midfield and was highly efficient when it came to getting him the ball in space, negatively impacted his effectiveness and (4) he likewise missed a good chunk of games and frankly never looked himself when he eventually returned to the field... overall the Ozil experiment has had mixed reviews and rightfully so, but I do have some empathy for the man because he has always carried himself the same way, whether for Real or the German National team, yet he has only suffered any lengthy down periods with Arsenal... to me that goes directly to this club's inability to surround him with the necessary players to succeed, especially for someone who is a pass first type of player; as such, this simply highlights our club's ineffective and antiquated transfer policies... frankly I'm disappointed in both Ozil and our management team for not stepping up when it counted because they had a chance to do something special, but they didn't have it in them... there is no one that better exemplifies our recent history than Ozil, brief moments of greatness undercut by long periods of disappointing play, only made worse by his mopey posturing like a younger slightly less awkward Wenger... what a terribly waste

They've made balls softer, so they don't travel as quickly.

The first penalty was somewhat soft, but I'd seen them given for less, so not a huge deal, but it really got the ball rolling, so to speak.

In addition to some of the other features, there is a soft - sided overhead toy bar that comes with a roller ball and a couple other spinners so that your baby will always have something to play with and keep them occupied throughout the time they are in the jumper.

If you're using a beach ball or yoga ball, blow it up most of the way, so it rolls but still has a soft spot.

For indoors play, the balls have to soft enough so as not to break stuff around the house.

Choose a quiet spot and fill it with soft rugs, fluffy throws, fairy lights, aromatherapy oils, lava lamps, stress balls, soft toys, inspiring kids» books and so on.

It's soft, light, and doesn't wrinkle so I can throw it in the back seat or ball it up in my carry - on and it's ready to go when I am.

Micellar water is made up of micelles, balls of cleaning oil molecules, suspended in soft water, «The idea is that micelles are attracted to dirt and oil, so they are able to draw out impurities without drying out the skin,».

You all know I have a soft spot for St. John (especially after this shoot at Grand Central in their ball gown skirt), so it's no wonder their spring collection is full of favorites like this dress, that have me dreaming up new shoots around the city.

The wave of third - party titles announced so far for the new Nintendo handheld seem to back up Iwata's statements, with titles like Metal Gear Solid: Snake Eater 3D - The Naked Sample, Dragon Quest, Final Fantasy, Pro Evolution Soccer, Dead or Alive 3D, Resident Evil Revelations, Ninja Gaiden, Pac - Man & Galaga, and Dragon Ball would all be coming to the 3DS, as well as a spate of unnamed titles from developers like Harmonix, Take - Two, Atlus, AQ Interactive, Disney Interactive Studios, Hudson Soft, Majesco, Marvelous Entertainment, and Sega.

I have been using 4Health white fish and potato as I have a 5 month old pit that has had sensitive stomach issues since we have had her and this food was our life saver her stools became firm her coat is so soft we were happy until yesterday my husband went and bought a new bag and this morning I went to feed her and I thought he had picked up the wrong kind I even checked the bag to make sure but it was the same so I thought maybe they had changed the shape it used to be like almost squarish and bigger this looked like little balls not even quarter of the size I didn't think much of it and fed her tonight she had an accident in the house which she hasn't done that in weeks and I noticed it was very runny and it looked dark grey in color and trust me I know my dogs poop!

A puppy will have soft baby teeth that can't chew on something hard like hard rubber balls so the good toys for German shepherd puppies should be very soft and chewable so that your puppy can enjoy them.

the move controller has a soft ball on one end, but does nt stop one from hitting with other side or any body parts either so relax You do know that you can injure your son going out and playing catch right?

That's a shame, partly because the GameCube is the first console for which I've reviewed professionally (so I have a soft spot for it) and because Super Monkey Ball Adventure is such a dismal title.

I thought I had the biggest soft ball question of them all, so I asked it.

Bottom line, from activating that phone number, 1529, to the input to a senior attorney, and I guess the real curve ball was the fact that in 2010 we were still economically a little soft in the states, and so a kind gentleman out of Singapore sold me the domain for what he felt was an unreasonably low price, but due to economic conditions in the US he would accept it.

The owner's son didn't want his room white so they decided on Pavillion Gray from Farrow & Ball, which is a soft neutral hue, and a luxurious carpet from Cormar.

I love them paired with the Crab Tray Cutting Boards featured above to be use with soft cheeses (like Brie, Boursin and goat cheese) or a cheese ball, which is so popular on American tables.