Sentences with phrase «so stuck to»

«This is still a really small house, so I stuck to a neutral palette for the base: white and cream with natural wood tones throughout,» she says.
«So I stuck to a beige and white scheme to make it simple.
The menu at Five Sawyers looks amazing — think soft shell tacos with slow - cooked lamb, confit garlic, avocado & salsa — but it was a little early in the day for snack, so I stuck to my first vodka lime and soda of the crawl.
It can detect altitude, temperature, humidity, and motion, but I wasn't ready for building robots or weather balloons just yet, so I stuck to making voice assistants.
I'm not going to base a review of a product while running beta software so I stuck to what's consumer - ready.
Fair, My Wii was hacked to shit until i converted my stuff to the Wii - U, haven't gotten around to hacking it yet but now that it's obsolete it's only a matter of time haha yeah i was a Sony guy right up to PS2, (never owned a regular Xbox because aside from Fable and the old Halo's Xbox sucked balls) but when PS3 came out it was heavily lacking games i cared about and any FF game that came out at the time was going to Xbox 360 so i stuck to that, plus all of my friends had a 360 and played Halo and Gears and what ever was out at the time.
That said, I would if I could afford it so I stuck to Sony as it's what I'm confident with when I have to get my one console decision right.
However, they are narrow and I'm a bad driver so I stuck to the main course.
Wine is expensive so we stuck to spirits mostly.
I used to have a car where the wiper blades can not be permanently turned away from the windshield, so they stuck to the windshield pretty often.
I knew if overdid it on the desserts I would feel awful later in the day, so I stuck to one mini dessert.
With trousers this bright, I thought I had better tone the rest of my outfit down so I stuck to a monochrome palette...
I wanted to keep this look very simple so stuck to just 2 colours.
So I stuck to gray and so thrilled I did!
My box was actually really good, but this was the most expensive item so I stuck to one thing.
Wearing heels in SB feels like lunching at In - N - Out burger in sequins, so I stuck to this pair most days.
So I stuck to making small and steady but sure gains.
Matthew discovered too late that it is not water soluble, and it is magnetic, so it stuck to the stir bar and was tough to clean up.
They'd already started holding up their heads when we put them on their fronts, so we stuck to our 15 minutes of tummy time routine on the road as well.
I once tried to go vegan as a teen and it didn't go over well so I stuck to a vegetarian diet for about 12 years.
So I stuck to what I know when it comes to making caramel: use sugar, water, cream and butter; that is all.
Mine rose too fast in the center and split because I felt my oven was too hot and perhaps I didn't grease my pan enough so it stuck to the sides — I used a glass pan.
I didn't have a ton of mix - ins so I stuck to simple flavors — coconut, brown sugar, cinnamon, honey, and vanilla.
I had originally planned to skip the step where you brown the chicken pieces first, but I had the extra time so I stuck to the plan.
My brain power was minimal so I stuck to a basic Italian seasoning blend and was a little heavy handed.
I made these today but found that 20 dates was only about 60 grams so I stuck to that thinking 400g would be way too much.
He had a plan, but He wasn't so stuck to that plan that He was incapable of taking a detour.
So it stuck to its plan.
We like to control the outcome, so we stick to the outcome that's familiar, and we resist trying anything new.
So stick to the Web site.
An easy one: Addressing opponents with an honorific needlessly elevates them, so stick to first names.
WHAT YOU SHOULD ORDER: Johnny's is the only place on the list specializing in seafood, so stick to things that swim.
So stick to full - fat processed food (if you're going to eat it at all) and work a few full - fat fresh products into your diet, too.
God has left you without a note, without a forwarding address; but divorce is not an option, so you stick to the routines, the old habits, the familiar words and practices, hoping your faith will return to what it was before.
So stick to a handful and you've got a big bite of your daily requirement covered.
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
So stick to the measurements given to the T. Also thank you Chopi and Nightingale007!
Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.
But mostly, cooking is naturally gluten free, so I stick to what you're probably missing most.
Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.
Personally I've found that eating lots of dried fruit and sweet smoothies / juices makes me crave more sweetness so I stick to the whole fruit versions and opt for lower fructose fruits more frequently.
Add sprinkles, pressing them into the top of the popcorn so they stick to the chocolate.
You can press them in a little so they stick to the chocolate.
Gently pat the mixture so it sticks to the eggs.
These dishes will help tackle cravings for something «carby» and «sweet,» so you stick to the diet for a full month.
Sprinkle the streusel topping over the batter and lightly press so they stick to the batter.
That never happened with these butter biscuits, so I stick to them.
I like my sauce to have a thicker consistency so it sticks to the back of a spoon.
And if it were up to me, I would be rollerblading that smooth boardwalk nonstop — but Scott will never approve, its right up there with whirlybird hats and tandem bikes to him — so we stick to skateboards and bikes.
You want the dressing thick so it sticks to the cabbage shreds well.
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