Sentences with phrase «so sweet leaving»

You have been so sweet leaving me comments the entire ORC process.

You have been so sweet leaving me comments the entire ORC process.

Not exact matches

I use a Maldon flaked sea salt, which is not always easy to find, so you can easily leave this off; I just love the salty / sweet contrast.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

I think that these are sweet enough with just the sweet potatoes and dates and often leave out the agave, so I'm sure that you'd find the same!

I also found that my sweet potatoes turned into mash as I stirred them into the mixture so next time will leave the skins on and my bite sizes bigger.

We didn't have any sweet potatoes left so I used home made pumpkin puree instead, which was a pretty smart idea as I'd say so myself, because they came out great!

So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used uSo I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used uso we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used up.

These sweet potato «fries» are actually baked, so there's that, and one of the sweet potatoes I used was a Thanksgiving leave - behind, so I was happy to be able to put it to good use!

The apricots almost melt away, leaving a thick sauce that is slightly sweet, but not overly so.

This recipe comes together in seconds in your blender, so all you're left to do is stir in massive chunks of dairy free, unsweetened chocolate to balance out all the sweet fruity goodness.

I don't want to make a sweet version so do I just leave out the honey in the mix?

Thanks so much for stopping by and leaving a sweet comment.

Thank you so much for leaving such a sweet comment!

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

would u just plz leave your sweet lake haven and come stay with me so some of your creativity and cooking skills will rub off on me???!!! What fun we would have!

The ham turns out so moist and tender with such a delicious sweet / salty flavor you'll keep coming back for.This Sesame Soy Turkey Breast is fantastic if you're a cook who's willing to leave the traditional box a bit on Thanksgiving.

Butter lettuce and romaine leaves are ideal, but cabbage and collard greens also work so long as you balance the bitter flavor with a sweet or spicy protein filling.

So if you're looking something to uplift your mood, satisfy your sweet - tooth without leaving you feeling guilty for eating one too many, Chocolate Maca Tahini Brownies is a way to go.

I baked two sweet taters before I left for Starbucks so all I'd have to do was fry up an egg -LSB-...]

You can leave the soup chunky if you prefer, but I prefer to largely mash the sweet potato through so it is fairly smooth.

It's a hodgepodge mixture of different meals from the week, so sometimes that means that what's left doesn't really go together (teriyaki stir fry and spaghetti marinara) or provide a lot of nutritional balance (polenta, rice, and roasted sweet potatoes).

This spread is so rich and creamy, naturally sweet, easy to digest, and it leaves you feeling great hours later on.

There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.

So for now, I'll leave you with this amazingly sweet and chocolately recipe.

That is SO sweet I'm glad you like the tagline too hah... thank you SO much for coming to my site AND for leaving a comment... I appreciate it so much!SO sweet I'm glad you like the tagline too hah... thank you SO much for coming to my site AND for leaving a comment... I appreciate it so much!SO much for coming to my site AND for leaving a comment... I appreciate it so much!so much!!!

I dropped in a few drops of Stevia as I wasn't sure that the batter was sweet enough, but one person commented that it was almost too sweet, so I think I'll leave it out next time.

Being food obsessed as we are, we couldn't let them leave hungry, so we came up with a few sweet dishes that take little time in preparing, and threw them together as fast as we could.

So if you like crunchy vegetables with just a hint of sweet and sour, you can leave them just a few days.

I'm going to keep this one short and sweet, because my man leaves to go out of town tomorrow night so I want to squeeze in every minute I can with him this weekend.

2) Please follow Create With Joy and leave a sweet comment so I'll know you stopped by!

Scrape the sweet potato out of the peel, but leave a thin layer inside with the skin so that the skin holds its shape.

I didn't have enough almond flour left, so I added plantain flour as well as a bit of sweet potato flour.

I left the little bit of sweetener out of Annie's recipe so that I could use the waffles both sweet and savory.

Thank you so much for stopping by and leaving such a sweet comment!

I love to know your thoughts on this sweet pull apart chocolate and nuts bread recipe so leave them in the comment box below.

My kids don't like it if my muffins are sweet so I just completely left out the sugar and used used the maple syrup only.

Amber, thank you so much for taking time to leave such a sweet comment!

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

It's quite sweet and has the potential to be quite strong, so don't leave the bag in too long if you like a milder tea.

All that green looks so sweet right now — SoCal summers mean golden brown all over and leave me craving every shade of green imaginable.

I made my own version today with banana and apple blended in the blender with eggs and it was so sweet... I bought honey to put on it but ended up just leaving it behind... lol 5 $ spent for some other time I guess....

2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves

Small plates and bites are always a hit when people gather, so for a Mexican - inspired appetizer, I suggest you leave the chips and salsa behind for another time and instead, break out the TRISCUIT Hint of Salt Crackers, a pork tenderloin, and a sweet - and - cool mango salsa for the perfect mix of flavors in a bite - sized portion.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

I like a little something sweet mixed in or on the side with chicken salad, but BeeBop doesn't so I left it out this time.

Blue Bayou Maturity: early, height: 80 cm, the plant is «velvety» by touch, the leaves are blue - colored, the fruit are colored red and blue, weight: about 70g each, sweet taste, juicy, the variety is still unstable so the size of fruits may be different.

I don't really like super sweet things so I subbed raw cranberries for the raisins and added some grated jalapeno, left the glaze as is.

So when you slice and roast them, much of the juice seeps out, creating an amazing basting sauce that's slightly tangy, while you're left to eat the citrusy sweet kumquat itself.