Sentences with phrase «so sweet muffins»

Not so sweet muffins with a delicious chocolatey filling.

Not exact matches

Through out my many stages of sweet eating blueberry muffins have remained a favourite, they're just so succulent and moist with their big juicy berries, sweet soft sponge and melt - in - your - mouth texture — and luckily these muffins are no different!

I've made the sweet potato brownie and blueberries muffins and my daughters love them so much.

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

I've also been known to make extra sweet potatoes just so I can have leftovers to make these muffins later.

There's so much to love about these Paleo sweet potato muffins.

So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too healthy for a snack.

These muffins were SO delicious... a nice combo of sweet and savory goodness that can just be popped right into your mouth.

So pleased you like the healthy muffin recipe Phil, I can't do without cake or a sweet treat and this is the perfect solution for me.

although, it was good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes, brown rice, broccoli slaw (recipe to come), morning glory muffins, and plantain bread.

I never used to like blueberries on their own, only in muffins and pancakes, but these were so sweet!

I wanted to keep the recipe healthy, so these muffins are not very sweet (they are cake - like only in texture!).

I love muffins, but commercial ones are usually waaay too sweet and have so little nutrition, they are impossible to justify for breakfast.

I have a sweet tooth so I packed these Skinny Sugar Free Fruity Muffins with plenty of sweet fruits to compensate for...

These are not at all like the sticky, sweet blueberry muffins you might find at the grocery store, so if that's your bag, well, you should probably stick to those, and I'll stick to mine.

These are amazing, the muffin itself isn't sweet, you just get little pops of sweetness from the chocolate and then saltiness... so good.

I actually feel silly for never having thought to put millet into baking - as a grain it has such a sweet buttery taste that must be so good in muffins!

I've only made sweet muffins so far, but this sounds like a tasty change of pace.

Maybe that has got to do with the fact that they are drenched in booze...:) These muffins turned out really tender and the rum flavor wasn't overpowering; they are not too sweet, so add a bit more sugar if you feel like it.

So by that reasoning, these muffins are very high on my list of deliciousness... they are perfect for breakfast, lunch or snack, since they're not too sweet for a meal, but not too -LSB-...]

The corn bread is replaced with a coconut flour blend, so they still have that slightly sweet corn bread texture and taste but with only about 4 net carbs per muffin.

There's nothing outlandish in the ingredients, but the muffin comes out light and fluffy and oh, so barely sweet.

So if you are planning any holiday breakfasts, need a quick gift, or just want to have some sweets on hand — give these muffins a try!

My kids don't like it if my muffins are sweet so I just completely left out the sugar and used used the maple syrup only.

These Blackberry Lemon Overnight Oatmeal Muffins are not overly sweet, so I don't feel bad about adding a little drizzle of lemon icing.

I'm a scone — muffin — sweet roll kind of girl at heart which is part of the reason why I love baking so much.

I'm sorry to the rest of my favourite recipes, whom I loved so dearly before Caramel came along: cookie dough bites, raw brownies, raw ice cream sandwich cookies and sweet potato date muffins.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

They do have a tang to them and you will taste the rhubarb in this recipe, that's why it's rhubarb muffins, so while the muffin as a whole is sweet it does have that rhubarb acid coming through.

Calamansi flavored muffins with crumb topping and citrusy, sweet glaze — soft, moist and so delicious!

These are definitely a low - sugar, low carb recipe so they won't taste the same as traditional muffins which are much, much sweeter.

Place about 2 tbsp crumb toppig on top of each muffin - you'll have some topping leftover, so feel free to add more or save it as a deliciously sweet topping for oats, nice cream, etc..

:) The beetroots do not taste so rest assured these muffins taste sweet and delicious!

I'm not going to make frosting this time (too much sweet stuff for me) so I will just think of them as chocolate muffins, and am going to eat some with almond butter.

This is my favorite muffin recipe, it's only fruit sweetened so it's not overly sweet which makes a dollop of cream cheese frosting just perfect to turn it into a weekend breakfast treat or light dessert!

So, if the idea of sweet and soft corn muffins tickles your fancy, hop on over to check it out, and be sure to check out all the other muffin recipes, too!

Haha, I was expecting savoury muffins, so sweet ones were a bit of a surprise.

I knew Juli's coconut flour muffin model would work, so I just went for it, replacing all the sweet stuff with savory stuff.

Rather than use these carrots in a savory meal, I was in the mood for something sweet so these beauties made their way into a batch of muffins.

These muffins are just barely sweet (with only two tablespoons of maple syrup), so feel free to add another tablespoon or two for desired sweetness.

One of my favorite kind of muffins that you made so sweet and beautiful.

Studies show that babies are born with innate preferences for sweets so I'm trying to come up with more savory concoctions when it comes to baking that are loaded with vegetables, like this broccoli pizza muffins, pumpkin oat bread, zucchini and kale muffins.

These tart - sweet tops are actually the size, batter-wise, of an entire muffin, so there's even more of the fluffy, slightly crispy top to enjoy.

I love sweet potatoes and this muffin looks so delicious!

And I agree that Whole Foods has made these muffins too sweet, and overall heavy, so that afterwards one feels sick, rather than empowered!

These muffins are so sweet (as in nice and cute, but sweet tasting as well!)

So a sweet story to go with your sweet and spicy muffins.

I am a lover of all things sweet and indulgent, so these muffins are right up my alley!

They are solidly in the middle of the muffin spectrum, neither so sweet that they could pass for cupcakes nor so healthy that they stop tasting like a treat.

I haven't made sweet potato muffins or pancakes in so long.