Sentences with phrase «so sweet ones»

Haha, I was expecting savoury muffins, so sweet ones were a bit of a surprise.

Not exact matches

However, one traditional and sweet parenting routine Bezos has is that he doesn't schedule meetings in the morning so and his wife can eat breakfast with the brood.

In terms of visibility, your goal is to be in a kind of celestial sweet spot where you are orbiting not too far away from the big planets or the smaller ones (so you can keep an eye on both), but not so close that you get pulled by gravity into them (and crash).

RYAN SWEET, REAL - TIME ECONOMICS DIRECTOR, MOODY `S ANALYTICS: Well, over the next week or so, there are two key ones.

THE BIBLE IS THE WORD OF GOD AND IT STANDS SURE... THE WORD OF GOD ALMIGHTY HAS BEEN SETTLED IN HEAVEN BEFORE THE FOUNDATION OF THIS WORLD... IF YOU LIKE BELIEVE IT OR NOT, «and i am so happy to tell you that WHETHER ANYONE BELIEVES IT OR NOT... ITS TOO LATE TO CHANGE GODS WORD... IT CAN NEVER BE BROKEN, ITS UNSHAKEABLE... IT DOES NOT FAIL EITHER, hahahahaha, thats when is so sweet... LET ALL MAN BE LIAR BUT GOD REMAINETH TRUE, i would never force anybody or kill myself because the Devil has blinded hearts of men from believing the truth... HALLELUYAH,,,, NO ONE CAN CHANGE GODS STANDARDS, NO ONE!!!!!!!!!!!!!!!!!!

«One of the effects of modern liberal Protestantism has been gradually to turn religion into poetry and therapy, to make truth vaguer and vaguer and more and more relative, to banish intellectual distinctions, to depend on feeling instead of thought, and gradually to come to believe that God has no power, that he can not communicate with us, can not reveal himself to us, indeed has not done so and that religion is our own sweet invention» (p. 479).

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

I did today, which was so awesome!!!! My blender was broken and sent back to repair, so i had to do everything manually, from smashing the sweet potato & dates, crushing the nuts (I used hazelnut) into flour (this one was hard, so finally its more like bits...), and left out for the agave syrup (was so sweet for me already), though it was lots of work but just so great!

She's now published a book with over 100 different heathy twists on sweets from tiramisu to her take on a Twix (one of my faves), lemon cheesecakes and so much more.

Today I made the sweet potato brownies and they are so deliciously gooey, it's hard to stop at one!

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

I'm not a fan of depriving cravings though, so I still like to sate my sweet tooth and I've found that this sorts out my sleepiness and sugar cravings in one easy hit.

Your sweet potato brownies work with no maple sirup too, they're most delicious, so I'm trying these ones now.

I love making the sweet brownies and energy bites amongst others and I have a small cusinart food processor so as I have to make in batches for each ingredient so I do want to upgrade to a larger one but I am confused whether to go for a food processor or blender?

Thank you so much for all the wonderful recipes which you have shared, I'm really looking forward to working my way through them (especially the sweet ones!)

I loved them the first time but wanted them to be a little sweeter, so to achieve this i used bigger medjool dates (a massive tub from costco only costs # 5, and the dates are so much bigger, more plump and stickier than the ones I got from the supermarket last time).

Firstly I want to thank you for such a great blog / book — my housemate and I have made many of your recipes (me the sweet ones, her the savoury, so we're balanced out!).

The medjool dates are the ones that are really soft, naturally so sweet and really sticky too, so they help to bind the ingredients together.

I cant believe how simple they are, and they are so rich, one ball satisfies my sweet tooth.

Hi Kate, this is one of the pricier recipes becuase of the dates, you could try using normal dates, but I just find medjool's are extra sumptuously sweet and juicy so just work best in the recipe.

I agree the two bananas make it very sweet so I used only one banana and half the dates.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

We're currently trying to cut down their refined sugar intake so one day I decided to make your sweet potato brownies.

Yes I just use regular orange ones, I don't think the white / purple ones would be sweet enough, but the orange ones work so perfectly!

My daughter loves these, she is constantly (at least it feels like it) wanting something sweet and so I tried this recipe just knowing she would refuse them for one reason or another but she loves them!

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

So instead of having to eat a big piece of really sweet Pecan Pie loaded with corn syrup, your guests can get the same great pecan flavor in a one - inch square sweetened with maple syrup.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

I'm so thankful for each and every one of you who have stuck by me thus far — it really makes my day to see a sweet comment or to see someone say that they made one of my recipes and loved it — I'm just -LSB-...]

Pears are one of my fav fruits, so these pies are ideal for my sweet tooth — love the cinnamon — of course

Our new Sweet Wine Club is so new that it launched after this shipment went out - the next wine club shipments will be the first one to include the sweets!

Paleo sweet potato brownies are so good, no one will suspect they are healthy!

These sweet potato «fries» are actually baked, so there's that, and one of the sweet potatoes I used was a Thanksgiving leave - behind, so I was happy to be able to put it to good use!

So, I still have yet to try a purple sweet potato which is pretty insane considering I eat the orange / white ones for dinner multiple times a week.

Usually it's savory, with onions and bacon (like the Alsatian Onion Tart we made a while back), so this one's a twist, with a sweet creamy topping and see - through slices of mandolined apple on top of a thin yeasted base.

One of the things I love so much about goat cheese is that it works so well in both savory and sweet dishes.

I've made plenty of savory recipes with it before, so I figured now would be a great time to try out a sweeter one.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

So it's only fitting that our eye would be caught by the one thing better — loaded sweet potato skins.

Their sweet roasted flavor compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie.

I've found a lot of kids prefer the soft kind, so when I started working on this recipe a few months ago, my goal was something that was sweet (but not TOO sweet), soft and chewy (without falling apart) and easy to adapt (no one wants to eat the same kind forever, right?).

Its slightly sweet, so not totally natural earthy tasting, but not sickly sweet like the flavored ones.

I don't love overly sweet things so it is definitely possible that one may want this sweeter.

I had one really ripe banana and one regular so, hopefully, they should be sweet and hold together.

Every month, we'll be inviting you to link up your delicious vegetarian potato and sweet potato recipes to One Potato, Two Potato so we can share the potato love.

The interesting thing is, all I had on hand was some leftover instant yeast, so I used that and the waffles were insanely good — far better than the WIG ones (which had a nice texture but were far too sweet for our tastebuds.

I can use one of these for breakfast now, so soft, so flavorful, the texture looks great and such a great use for the sweet potatoes.

I noticed that organic freeze - dried strawberries have more intense color, more intense taste and they are sweeter than non-organic ones, so try to get some organic strawberries.

2 red sweet peppers (you can interchange chilies, like habanero, jalapeño, shishito, just add one at a time so you can control the spice level.)

One other thing though... I DID manage to forget to calculate the sweet potato in my original calculation, so the correct Points should be 6, not 5.