Sentences with phrase «so sweet sugar»

Many seekers have admitted to being on the hunt for that oh so sweet sugar high, even after resigning from their sugarlife.

However, there is usually a fine line between love and hatred, so the sweetest sugar union can also mean the most hurtful if things don't work out.

Not exact matches

I can't believe it's so sweet without adding any sugar!

This blend of brown, black and red rice with roasted sweet potatoes, courgettes, tomatoes, sugar snap peas, spinach and pomegranates is so yum, with a great range of flavours and textures.

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

I'm not a fan of depriving cravings though, so I still like to sate my sweet tooth and I've found that this sorts out my sleepiness and sugar cravings in one easy hit.

Ella is right when she says that they are all unrefined thus not bad for you, but it depends on your sweet tooth There are also fats, proteins and fibers so the blood sugar level should stay pretty stable Hope this helps.

Even sweeter natural sugars like maple syrup aren't in this so these bites should be good x

It was so sour that I ended up putting cane sugar in it but this way it was sweet and very sour at the same time.

So glad that you love it — it's amazing how good granola tastes without all the sugar and combined with the fruity smoothie it tastes so incredibly sweet and delicious that you'd never want to add more sugar anywaSo glad that you love it — it's amazing how good granola tastes without all the sugar and combined with the fruity smoothie it tastes so incredibly sweet and delicious that you'd never want to add more sugar anywaso incredibly sweet and delicious that you'd never want to add more sugar anyway!

We're currently trying to cut down their refined sugar intake so one day I decided to make your sweet potato brownies.

The vegan cake is my classic chocolate vegan cake just amplified so that it bakes fat, fluffy slices and the topping is a revelation - instead of butter use sweet potato to give it sweetness, creaminess and volume without adding butter or a lot of sugar!

They were a bit too sweet, so next time I'll cut the sugar a bit.

I adjusted it a bit — I think the bread in the protein box is slightly sweet, so I added 2 tablespoons of sugar.

That dessert table looks way too tempting and I bet put many - a-people in a sweet, sweet sugar coma Hope your week is going well so far!

I was feeling adventurous, so I substituted mochiko (sweet rice flour) for the AP flour in equal proportion, and decreased the sugar to 1/4 cup.

Cupcakes: 1 and 3/4 cups flour (I used spelt to make them wheat free) 1 cup sugar 1/4 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet)

I personally feel so much better without all of that sugar and flour, but I find myself needing something sweet and -LSB-...]

I didn't decorate them with icing, but I sprinkled a little bit of unrefined organic cane sugar on top and they are so delicious and perfectly sweet.

I also used only 1/2 Cup brown sugar (not packed) and that's probably why I liked it so much — not too sweet!

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

I tend to shy away from food that is very sweet, so I held back on the sugar in favor of the naturally tart plum.

I think I've trained myself so very little sugar tastes sweet to me.

A few things I will do differently, 2 layers so the some can fit cover the cake and not add all the powdered sugar initially - just a little too sweet for us.

It is typically 200 times more sweeter than sugar so a little goes a long way.

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

It's technically a tad sweeter than sugar, so you probably will only want to use the 1/4 cup amount.

I stirred in a little sugar hoping that it'll make it sweeter, but even so, there was an unpleasant aftertaste from the Avocados.

He loooved it but thought it didn't taste enough like doughnuts, so I tweaked it by adding a bit more sugar (my first go - around wasn't very sweet) and added the doughnut to the creme anglaise mixture.

This vegan recipe puts the emphasis on health, so it's pleasantly sweet rather than overloaded with sugar.

But this orange fudge is so fresh and delicious, the flavor of the orange zest cuts the sweets of the sugar and you end up with the perfect dessert after a good lunch or dinner.

Raisins do provide a really great sweetness so it's nice that you could use them to amp up the sweet flavor in this recipe without having to add extra sugar.

I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.

So when I looked up the copycat recipes on line, I found that my husbands favorite sweet pork was made with well... A lot of sugar.

It turned out way too sweet for me, I used the 1/2 cup of sugar and bing cherries, so perhaps a tart cherry would have been better.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

Given how wonderfully sweet fruit is at this time of year there's no need to add any sugar to these icy poles so they are the perfect healthy hot - weather treat.

I used Krisda stevia chocolate chips, so there is no additional sugar added, but you could also use regular semi sweet chips.

I followed the recipe except didn't read it close enough and mixed in the granulated sugar AND rolled them in sugar... so they're sweet but absolutely delicious.

I can't imagine how much money I've spent on things like butter, flour, and sugar — fun fact: I originally dabbled with using the domain «flourbuttersugar» — or how different my life would feel without getting to connect with so many sweet and truly wonderful people through food and the internet.

While it has more calories than the white stuff (23 calories per tsp compared to sugar's 16 calories), it's sweeter and denser so you can use less of it.

There are so many greens in here (plus that cucumber) you're practically eating a salad for breakfast, plus since the only fruit in here is apple, you won't get that crazy blood sugar spike that bananas and other uber sweet fruits can bring.

I did nt have dark brown sugar, so used white sugar instead (reduced the quantity too and love that the cookies aren't very sweet!)

These little guys are light, pillowy, and packed full of flavor.This Sugar Cookie Recipe, is ultra light, Chewy, ever so crispy around the edges, glistening with sugar crystals, and packed with a sweet vanilla flavor.

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

I'm pregnant so looking for ways to get my sweet tooth on with no sugar and these hit the spot.

Instead of coloring eggs, since that can be so messy, or off - limits if there's an egg allergy to consider, or you're just trying to reduce the sugar load by avoiding the sweet frosting of decorated Easter cookies, try watercoloring your cookies instead.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Naturally, there's also sugar, but not too much, so they err on the side of being not too sweet.