Sentences with phrase «so taking a bit of time»

I only cook on charcoal so it takes a bit of time to get it ready.

«It's definitely a harder league than in Italy so it takes a bit of time to adapt to the high rhythm of the Premier League, but I'm having a great time here.

You're new at this, so taking a bit of time to learn is an exciting journey to embark on.

Their diet and quality of their food is up to you, so it takes a bit of time and some research to find a quality food that will meet their body's needs.

App or game promotion is highly subjective, so it takes a bit of time to master and you need someone who has a solid understanding of how the app store works, how to programme and optimize ad campaigns effectively by analyzing all the right metrics, as well as having the creativity to maximize opportunities.

So it takes a bit of time for someone who may be young and starting out to develop their point of view.

Not exact matches

«When you're in your 30s, you still have a long flight path... so you still have quite a bit of time to take measured risks, at least when it comes to markets, to be able to build your portfolio and have more growth,» Snider said.

Normally many of the object - oriented programming languages clean up for you because they notice when you are running low on memory and haven't used a bit of code in a while, but in the case of these terascale systems, it would be like having a kitchen the size of a football field, so by the time you ran out of room, it would take weeks to clean it up.

The target is a medium term one, so there's a little bit of flexibility over the short term, and I think experience shows that in trying to do economic policy and trying to control inflation there really isn't an ability to fine tune these things over very short periods of time, you have to take a more medium term perspective.

Granted, it takes more time for some of us... I shook so badly the first time on stage, my 12th grade teacher kindly helped me continue a bit further... and then, walked me off carefully.

So practically, I want to make a bit of space this morning to take on the things I actually do to make time, energy, and inspiration to write.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»..so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»..So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»..So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»..so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

So every time you take a bite recognize you are in support of blocking someone's civil rights.

If you guys took a little bit of time to actually «learn» the history of your religion you wouldn't be so quick to blindly follow the words of madmen and fanatics.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

I will do a full re-cap of my trip in the coming weeks, but I took so many photos there it will take me a bit of time to edit them all.

Takes a bit of time to prepare, next time I will try to make the fillings in the morning and then the evening won't take so long.

The ice cream does take a little bit of time (not work time - sitting time) so plan ahead, but make sure you let the cream sit overnight for the flavors to blend and allow time for the corn to sit.

True, you still need to wait for the lentils to cook, but rutabaga / swede and beetroot can otherwise take a bit of time to soften so I still think it is worth doing.

I wasn't sure whether to cook this covered or uncovered so I did a bit of both, though it took a longer amount of time than the recipe suggests.

And yes, cauliflower does take a bit of time to cook through, but it is so worth it!

Because it takes a bit of time to simmer, giving the curry time to blend the seasoning and to thicken, make an extra large batch so you can freeze the extra for another day.

They were in the oven for 8 minutes and they looked ready and I tapped them slightly with a spoon and it was still soft so I left them in for a extra 4 minutes and they were golden so I took them out and they were still a little soft but in about a minute they became hard (not like rocks) hard as in «they held themselves» so there was no crumbling maybe that's the issue with the other women how they had crumbling issues, the batter was a little crumbly but not crazy loose crumbly and the cookies never crumbled for me and this is my first time making these and they tasted perfect, they had just the right amount of bite and they were so soft on the inside as well as on the inside and that's how I like my cookies, YUM, I could only have three (1.

And in this month of so many good and happy things, despite the eventual transition from summer to autumn, despite the fact that it marks the end of the first quarter of the new year, and despite the fact that time is flying by much too quickly, I'll take the time to savor every single bit of it; every bite and morsel.

It just takes a bit of time: you'll need about an hour for cooking, but in my opinion, that's not too much time to spend cooking when the result is so delicious!

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I'd say this serves 6 to 8 as a side dish, but I keep sneaking into the kitchen several times a day to take bites out of it straight from the container, so who knows.

It does add quite a bit to the cheesy flavor, so if you can avoid cutting it out completely I would - I added a tablespoon at a time when I developed the recipe and it took a while to get much of a kick.

Chilling time is also lessened to just a couple of hours, so you don't have to wait for forever until you can take a bite of your creations.

The entire dessert, while it takes a bit of time and so planning, really isn't complicated to make at all.

It takes a bit of time, but as the recipe indicates, add the oil in the finest thinest stream so you ensure an nicely blended emulsion and make sure those eggs are at room temperature.

So on the weekends I try to take advantage of the little bit of free time I have and get out as much as possible, especially when the weather's nice.I truly believe taking time for our self and getting away from the business of our lives, even if just for a couple minutes, plays as much as much into our health as the foods we eat.

There's no shortcut when it comes to caramelizing the onions — it's going to take time and quite a bit of stirring for them to achieve that deep golden brown color (which equals depth of flavor, too), so be patient.

Next time I'll try adding more yogurt, and take it out of the oven 5 - 10 minutes earlier so that it is a bit more moist.

Like all enchiladas, it takes a bit of time to make the components, but the dish will keep in the fridge for up to five days, so it's an ideal make - ahead meal to then enjoy throughout the week.»

Even if I do love oils, moisturizing with just oils is rather... oily, and they tend to take quite a lot of time to absorb properly, so I wanted to come up with something that's as moisturizing as an oil, but has a bit more texture.

The timer took a bit of time to start counting down from 5 minutes so hoping that is okay.

All it takes is water and a bit of time to transform bits you would have discarded into amazing stock, so much more flavorful that you can get in the stores.

It might take a bit longer, so keep an eye on it toward the end of the cooking time.

Lacazette is a class CF, he has never played outside of France so he may take a bit of time to adapt to a new league and language... Please remember that it took TH14 a short while to get going in the red and white, if Lacazette doesn't hit the ground scoring a hattrick then please support him, if he can replicate what he does for OL for AFC then Wenger can make him a better CF.

There's a reason these cup competitons are so special cause 9/10 times the smaller teams would lose but it only takes that 1 bit of magic or luck to get them a win which happens quite often.

Walcott though limited would be very confident against Man united Cech (No word he has shocked me, Wow this guy is too great for a team with wenger as coach) Bellerin (He really has to improve his attacking side nd try to take on defenders) Chambers (Hez really good against de big guns & always gud in de middle of de park) Kos (Hez been a bit de-moltivated due to wengers lack of ambition hope Man u will do) Mon (link - up with walcott on the left would be breath of fresh air) Coq (great tackler, stamina & power) Ramsey (great passer of de ball, professional & great stamina) Sanchez (on the right, so he won't always play predictably) Walcott (thats where he was effective the last time against man u) Welbeck (Pace, goals & trickery) Giroud (Power, bully, link - up & goals) 4 -4-2 formation

Arsene Wenger has spoken about it taking a long time to come back after so long but we have seen the likes of Ramsey and Ozil brought back much more quickly and so when the talk of contract negotiations with Walcott came up, I suspected that there was a bit more to the situation than met the eye.

Okay so the transfer window has closed and we Arsenal fans have had a little bit of time in which to take in all that has happened and look at things in a fairly reasonable and calm sort of way (if that is ever possible when you are a football fan).

Took a bit of a break since my post after the Utd game, watched the game in the Pub with 3 gooners and 60 or so utd fans so I probably needed to give myself a bit of time before posting as I still had the echoes of idiot Man Utd talk ringin in my ears.

Taking the time to connect with and enjoy your adolescents is not only good for both of you, but it can strengthen your bond and make the not - so - fun times it a bit easier, too.

Sure it takes a little patience and quite a bit of time to track down the items, but it is so worth the effort!

We live in a society of busy - ness, with so mich expected of parents and so much to get on and do and so much pressure, that a EC is an inconvenience of having to go against the perceived norm, having to pay much more intimate attention to our babies, having to deal with bodily functions, having to wake ourselves up a bit to what our culture has conditioned us to and having to go against the grain — all of which take effort and all of which take time and / or energy away from other mummy efforts that bring more obvious and societally rewarded benefits.