Sentences with phrase «so tangy»

Using simple, seasonal ingredients, we made this delicious salad with a vegan pumpkin dressing, so tangy and delicious and SERIOUSLY ADDICTING.

So tangy, sweet, fresh hard to describe but just a lovely combination of flavors.

Dill Pickle Pasta Salad Is So Tangy!

Many salad dressings add flavor through herbs or saltiness (or are artificially sweetened with a ton of high fructose corn syrup), so the tangy and slightly sweet taste of raspberry vinaigrette is a nice change.

I love the texture, I love the colour and I especially like the way it tastes in a Pakistani curry — so tangy and savory!

In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings.

So tangy and spicy and crunchy!

They're so tangy, spicy, and incredibly delicious!

I bought The Fage 0 percent and added a half of apples with cinnamon and a little trivia so it's not so tangy.

the lemon makes it so tangy!!

So sweet, so tangy, so juicy and so yummy!

This salad seems so tangy, crunchy, and refreshing... I've made something similar with chayote and avocado, but this has got me thinking that I should really try it with jicama, too!

So tangy and filling and not loaded with mayo like regular potato salad.

It was so tangy, sweet, and -LSB-...]

It was so tangy, sweet, and zesty - and something I've always enjoyed.

So tangy and creamy.

The pine nut is so tangy, it's like feta cheese!

I had a feeling 4 teaspoons of cumin and turmeric was way too much but went with it, and it was so tangy and bitter!

The same thing happened with the burger batter, which tasted so insanely delicious uncooked, so tangy and creamy.

Not exact matches

I played with so many different flavours and decided that this batch was my favourite — I love the subtle blend of spicy cumin, tangy lemon, sweet basil leaves and creamy tahini blended with chickpeas, olive oil and water until perfectly smooth.

Adding lemon juice to any dish instantly adds a deliciously tangy essence that transforms and enhances all existing flavours, which is so awesome.

In the way that the creamy avocado melts against the ever - so - slightly crunchy broccoli, while the creamy tahini, lime, tamari dressing adds a deliciously soothing, slightly tangy, super creamy touch.

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!

However, within 2 days mine goes smelly and tangy to taste, so definitely off.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

The mint is not overpowering, it's tangy and it's so good nibbling the little bits of chocolate while the minty flavour hits.

The sweetness of the blackberries works so well with the tangy vegan ricotta and basil.

And when you pair them with some tangy sauce, they become so addictive!

Our favourite recipe: The Radish Omeboshi Pickles are so great to make and keep on hand to add a little tangy flavour to salad and rice bowls.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

It is very tangy so I wouldn't use much; I actually preferred the chicken plain, though my younger son and his friend Josh liked it with just a dab of sauce on it.

The best one I have ever tasted was in Tangier — so deliscious!

So back to this recipe of Chorizo and Sweet Potato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.

Tangy grapefruit slashes belly fat accumulation by lowering insulin, a fat - storage hormone, and fills you with it's high percentage of water content so you end up eating less.

It started with lemon curd frozen yogurt, which was so rich and tangy I still dream about it sometimes.

I think you will really love it - that tangy creaminess is so nice with the sweet and juicy berries

We like it slightly tangy too, so I usually include sour cream (or unflavored Greek yogurt).

Yes, it's gluten free so that I can enjoy cake with my little dude, but it's also sweetened only with fruit and honey, even the tangy cream cheese frosting that is lightened up with Greek yogurt and had just a hint of warm cinnamon flavor to complement the cake.

Last month's Greek Meatballs in Tangy Tomato Sauce was so popular that I was eager to bring you another easy beef dish.

This sweet and tangy Thai Peanut Sauce is quick and easy to make, and can be used for so many dishes!

Do everyone a favor and make this ever so slightly tangy syrup that you might want to bathe in but you can't because it would be inappropriate to take your clothes off at breakfast and you can't fit your whole body in that measuring cup.

Their sweet roasted flavor compliments so many things from sharp and tangy cheeses to buttery and mellow ones like Brie.

The texture of the batter was lovely, and I liked the slight tangy quality of the waffles, so I'd recommend that you try the same course of action.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

So here she is, deliciously healthy, tart and tangy, low sugar, vegan, GF, & with a keto option too.

These Sweet & Tangy Barbecue Meatballs are so easy to throw together.

Once again, we liked that Creamy Dill with a Tangy Twist sauce so much we used it to top these burgers!

If using the coconut milk, it will not taste as tangy or cheesy so you may want to add a tiny bit more vinegar if needed.