Sentences with phrase «so temperature of water»

Large pool is solar heated so temperature of water varies with the time of year.

Lake Superior is very warm right now, so the temperature of the water is perfect.

Not exact matches

That's not to say that water is not abundant there - but it's so cold on Titan (with a surface temperature of -180 ℃) that water behaves like rock and sand.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

The amount of water you need totally varies depending on the type of flour, humidity of the room, temperature, elevation, etc. so just keep adding until it forms a ball that's a little sticky.

The guy in the maple house even explained how they use a baraometer on the wall to get the barometric pressure so they know the exact boiling temperature of water for that given day.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Shape batches of pasta dough ahead of time and freeze them — just add an extra quart of boiling water to the pot when you cook frozen pasta, so the temperature doesn't drop.

Hi I made these this morning, but unfortunately my chocolate seems quite thick and the cups did nt line very well, I did nt have a thermometer to check the temperature so added some of the hot water to the mixture but obviously not enough as they did nt line the cups very well, any suggestions

All chemical reactions in milk powder, at room temperature and with low water content, take place so slowly that the nutritive value is not affected, even after several years of storage.

When you want to use it, you may find it has hardened so you can either leave it at room temperature for a while or you can place the glass jar inside a bowl of boiling water to melt it quickly.

In this recipe while sauteing the onion mixture the water content of the veggies keeps the temperature down and when browning the croquettes the ingredients are already cooked and just need to be gently heated thru so the temperature can be medium or low.

So boil a cup or two of fresh filtered water and use this as the base for your green smoothie, as it will raise the temperature of the smoothie.

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the chocolate to 27 C, i tried to use cool water and put in on the bottom of melting chocloate (after i melt it to 46C) then when it reach 27C i heat it to 33C, then i put it in my room and i use air conditioning temperature of 25C, next day when i woke up it shows fat blooming.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

One of them was filled with water and ice so they could play with the ice and feel the temperature difference of the water.

Tip: I find that the cold temperature of the bottle changes the water, so check it periodically and change out the water for fresh lukewarm so it maintains its warmth.

The experience of transitioning from the aquatic environment of the womb to body temperature water seems so logical and natural.

I love it because i don't have to make a bottle in the middle of the night and make sure it's the right temperature, i'm glad i stick it out through out all that pain, now the feeding times are our most special bonding moments and i think i'll keep on breast feeding until she's two or as long as I can possibly can, because i don't think she likes the formula very much, she'd very much prefere water sometime more than the formula, I don't make her the formula over the weekends when i'm not at work, so I think she knows that weekend are exclusively for breast feeding, i'm loving and enjoying breast feeding now more than the beginning

Keep a pitcher of tap water in the fridge too, so they can have it cold and refreshing instead of at the temperature it comes out at, especially in summer.

The team knew the temperature of the argon, which was at the triple point of water, so could convert the energy measurement into a value for the Boltzmann constant.

The temperature differences would cause convection currents, so that every now and then protocells in the water would be exposed to a burst of heat as they passed near the hot rocks, but they would almost instantly cool down again as the heated water mixed with the bulk of the cold water.

«Until recently, we had little information on ocean temperature and water depth in these fjords to quantify these processes, so the interpretation of glacier evolution on a case - by - case basis was difficult.»

The rising temperatures cause layers of ocean water to stratify so the more oxygen - rich surface waters are less able to mix with oxygen - poor waters from the deeper ocean.

So Weschler and Wisthaler simulated a typical office environment at the Technical University of Denmark in Copenhagen — two people in a carpeted 28.5 — cubic meter room at a temperature of 23 degrees Celsius with two small stainless steel tables, two chairs, two flat - screen LCD monitors, two headsets, one walkie - talkie, one small mixing fan, a few books, two laptops, two bottles of water and ozone concentrations that reached roughly 32 parts per billion, an average exposure for a hot, smoggy day.

So this effect could either be the result of natural variability in Earth's climate, or yet another effect of carbon dioxide and other greenhouse gases like water vapor trapping more heat and thus warming sea - surface temperatures.

While the device is sensitive enough to detect the temperature change when a cup of coffee is tipped into the water nearby, the team is now calibrating it so that it can detect much more subtle temperature changes.

A rather straightforward calculation showed that doubling the level of carbon dioxide in the atmosphere... which would arrive in the late 21st century if no steps were taken to curb emissions... should raise the temperature of the surface roughly one degree C. However, a warmer atmosphere would hold more water vapor, which ought to cause another degree or so of warming.

3 Collapse of the vacuum In the book Cat's Cradle, Kurt Vonnegut popularized the idea of «ice - nine,» a form of water that is far more stable than the ordinary kind, so it is solid at room temperature.

So he set out sensors designed to track water flow along the ocean floor, changes in temperature, and the movement of the crust.

The wind keeps a layer of warm water near the surface in Indonesia, reducing the temperature difference across the Indian Ocean and so minimising the strength of positive IOD events.

Because methane hydrates are so sensitive to temperature, Michael Hutnak of the University of Washington and his colleagues tracked water temperature above the southern stretch of the ridge.

Water takes a lot of energy to heat, and our oceans are very deep, so sunlight only raises the temperature near the surface.

Travelling between the stars for a hundred light years or so, we would find ourselves moving between regions where the density of gas changes a millionfold — more extreme than the difference between air and water — and with changes in temperature from just a few degrees above absolute zero to over a million degrees.

The researchers first cooled the resonator to the temperature of the triple point of water so they knew the temperature exactly in the current definition and filled it with argon gas that had its isotopic purity assessed by the SUERC team.

So when wind pulls warm water up from down deep, the temperature difference experienced at the interface of the water and ice can effectively submerse the glacier in a hot bath, with some areas experiencing more than a 10-fold increase in melt rate.

Cooperation with AVA Biochem is part of comprehensive KIT activities for manufacture of chemical energy carriers as well as intermediates from biomass with emphasis on so - called hydrothermal methods i.e. reactions in water at increased temperatures.

To do so, they will need to change the fabrication process they now use to create the material, as that process leads to the presence of water — which tends to bubble or evaporate at high temperatures.

The increase could be due to a combination of stronger winds spreading out the sea ice and fresh water from melting ice on land diluting seawater so it freezes at higher temperatures.

Ocean circulation drives the movement of warm and cold waters around the world, so it is essential to storing and regulating heat and plays a key role in Earth's temperature and climate.

So far, this barrier of extremely salty water, with an average temperature of ca.

So if cyanobacteria are shaping the temperature of their growing patch of the ocean to favor themselves over cold - water critters, researchers want to know how they are doing it and what to expect next, says climate scientist Sebastian Sonntag of the University of Hamburg in Germany.

Surface temperatures probably soar to almost 600 °C, so there's no hope of finding liquid water there, let alone life.

So every glass of water, no matter what its temperature, comes on the rocks.

All experiments were carried out in laboratory conditions where ambient temperature was maintained around 23 °C, so as not to vary the surface tension of water.

«The primary goal of the Kepler mission was to answer the question, When you look up in the night sky, what fraction of the stars that you see have Earth - size planets at lukewarm temperatures so that water would not be frozen into ice or vaporized into steam, but remain a liquid, because liquid water is now understood to be the prerequisite for life,» Marcy said.