Sentences with phrase «so than a soup»

Jet Engines and Dinner Triangles (1977) compiles an abstraction of disparate objects that go unconsidered in everyday life, even more so than a soup can.

Not exact matches

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.
At the time I was pretty afraid of fruit, so I had to cook it down until it became more fruit soup than whole fruit!
Much better than the cream of whatever soups that are so common in casserole dishes.
The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.
Homemade soup is so simple to cook and it really does taste a million times better than anything you will get at the supermarket.
However, this soup is so much more flavorful than the restaurant one so I'll be making it for the family ASAP.
A soup with this much flavor typically takes a very long time to make, so the fact that this took less than an hour and generated so much great flavor and spice is awesome!
For the past month or so, I've really been craving all sorts of really green or otherwise vibrantly colored puréed soups, even more than usual.
So when David expressed an interest in sipping on this savory, collagen - filled, belly - soothing and nutrient - rich soup, I wanted it to be better than any boring chicken stock he has ever had — or that I have ever made.
So, what's better than soup for when you are feeling down?
It seems easier than cutting up the raw meat, but your soup looks so good I don't want to change it too much
This soup is actually heartier than expected, so it's perfect for anytime of the year.
I love ethnic soups... they seem so much flavourful than ordinary soups!
Our Sunday rotisserie yielded more chicken than I expected, so I shred the leftovers and decided to reincarnate it in soup.
We also had way too many savoury scones and veggie scotch eggs over the weekend, so rather than the standard bread to accompany the soup, I made the halloumi spinach wraps that were planned in for our lunch.
Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often than the dining room work desk table, soups and stews mopped up with bread pinched between fingers, optional use of napkins, and so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.
Actually, cooked veggies are easier on your digestive system than raw, so that is another good reason to eat this (or any other) soup when you're sick.
Taco soup is such a great and easy dinner that takes less than 30 minutes to make and is so filling and leaves lots for leftovers.
This soup sounds so cozy, there's nothing better than a warm bowl of soup or stew on a cold winter day - especially if it's a Canadian winter!!
I've made Black Bean soup from scratch which takes so much longer than this recipe and yet the taste is the same, so why make it from scratch again?
I wanted my soup creamier than this turned out, so I may try again with some adjustments.
Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.
There are few veggies more versatile than spinach, which adds flavor and nutrition to so many kinds of dishes — soups, salads, sides, main dishes, and even appetizers and smoothies.
Potatoes have a thicker consistency than cauliflower once they're blended so I wouldn't skimp, you want the soup to be super creamy so it replicates the thick cheesy texture of traditional broccoli cheese soup!
So I recommend dried basil rather than fresh basil in the soup.
So what better to go with our rainy damp days here than a bowl of creamy delicious soup that just so happens to be dairy - free toSo what better to go with our rainy damp days here than a bowl of creamy delicious soup that just so happens to be dairy - free toso happens to be dairy - free too.
It is so easy to make and healthier than canned soup.
This is so much better than the off - the - shelf creamed tomato soup that you'll never want to go back to that old childhood staple again!
I love maple syrup more than I can say, and these pepitas would make such a great topping for soup, salad, or so many things!
Consequently, lentilles du Puy have less starch than other green lentils, so they don't get all mushy and muddy when cooked like those hippy - dippy soups people used to make.
This carrot soup doesn't need longer than 10 minutes of preparation, and the end result is so exciting, one of the best soups I've ever made!
I highly recommend investing in some white bean flour, because it is so much healthier for you than refined grain flours, and it works really well to thicken sauces and soups.
No matter which way you make the vegan black bean soup - it is so easy and can be made in less than half an hour!
My garden is more than ample right now so experimenting with new soups!
I always use a left over ham bone so I usually have a lot more ham in my soup than the recipe.
The flavor was great too, the sauce works well and is so much better than canned condensed soup, we loved it and will definitely be making it again!
When cooked, French Green Lentils hold their shape better than other lentils, so they are excellent in soups, in warm or cold salads, and as a standalone side dish or entree.
I would also have soups and curries frozen in the freezer so when you get home late / are sick / etc you have something easy and nutritious to eat, rather than resorting to take away.
I keep meaning to try chickpeas in different things other than soups and hummus, so this is right up my alley:) Happy #SpringPantryPurge!
These go very quickly and everyone usually wants more, so if you're increasing the amount of soup to accommodate a larger crowd, or serving more than 8 people, you would do well to double this recipe, which makes about 24 matzo balls.
This soup looks so much better than my juice and it will warm me up too!
I love bulk bins for a number of reasons, not just for stocking up on soup ingredients, but also things like, since I bake so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather than that three - pound bag that will go rancid before my next homemade pie craving.
Love ramen noodles, they work with so many combinations it is a great alternative to vegetable soups, just throwing a few ingredients and the lunch or dinner is done, also this recipe is amazing if you want something a little bit more satiating than a soup.
After Monday, dinner will be easier than ever: you'll be tossing together a last - second soup, a surprising sandwich, and a mid-week fish dinner you'd never believe was so easy to pull together.
I like black bean soup too but most companies make it spicy rather than mellow, so I need to find a way to make my own.
You will be pureeing this soup so if the pieces are larger than what you would normally use in a soup that is fine (as long as your blender or hand mixer will be able to puree them).
I named this soup «enchilada soup» not so much to make soup out of traditional enchiladas, but because I'm a big fan of using red enchilada sauce in vegetable - heavy soups, rather than just all tomatoes.
Garbanzo beans are a great source of protein and fiber, so this casserole will likely leave you feeling more satisfied than the kind made with cream of mushroom soup.
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.
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