Jet Engines and Dinner Triangles (1977) compiles an abstraction of disparate objects that go unconsidered in everyday life, even more
so than a soup can.
Not exact matches
In those days, you were unable to stay in a shelter for more
than a couple of nights,
so I was at my 16th shelter when I saw the
soup kitchen was not being utilized properly.
At the time I was pretty afraid of fruit,
so I had to cook it down until it became more fruit
soup than whole fruit!
Much better
than the cream of whatever
soups that are
so common in casserole dishes.
The «sauce» as written does not become thicker
than a relatively thin
soup,
so definitely follow the suggestion to serve in a bowl instead of on a plate.
Homemade
soup is
so simple to cook and it really does taste a million times better
than anything you will get at the supermarket.
However, this
soup is
so much more flavorful
than the restaurant one
so I'll be making it for the family ASAP.
A
soup with this much flavor typically takes a very long time to make,
so the fact that this took less
than an hour and generated
so much great flavor and spice is awesome!
For the past month or
so, I've really been craving all sorts of really green or otherwise vibrantly colored puréed
soups, even more
than usual.
So when David expressed an interest in sipping on this savory, collagen - filled, belly - soothing and nutrient - rich
soup, I wanted it to be better
than any boring chicken stock he has ever had — or that I have ever made.
So, what's better
than soup for when you are feeling down?
It seems easier
than cutting up the raw meat, but your
soup looks
so good I don't want to change it too much
This
soup is actually heartier
than expected,
so it's perfect for anytime of the year.
I love ethnic
soups... they seem
so much flavourful
than ordinary
soups!
Our Sunday rotisserie yielded more chicken
than I expected,
so I shred the leftovers and decided to reincarnate it in
soup.
We also had way too many savoury scones and veggie scotch eggs over the weekend,
so rather
than the standard bread to accompany the
soup, I made the halloumi spinach wraps that were planned in for our lunch.
Home is a bit of a different story though, and while most indiscretions are tame — dinner eaten on the lounge more often
than the dining room work desk table,
soups and stews mopped up with bread pinched between fingers, optional use of napkins, and
so on — when it comes to Pineapple Pancakes with Spiced Rum Caramel all bets are off.
Actually, cooked veggies are easier on your digestive system
than raw,
so that is another good reason to eat this (or any other)
soup when you're sick.
Taco
soup is such a great and easy dinner that takes less
than 30 minutes to make and is
so filling and leaves lots for leftovers.
This
soup sounds
so cozy, there's nothing better
than a warm bowl of
soup or stew on a cold winter day - especially if it's a Canadian winter!!
I've made Black Bean
soup from scratch which takes
so much longer
than this recipe and yet the taste is the same,
so why make it from scratch again?
I wanted my
soup creamier
than this turned out,
so I may try again with some adjustments.
Indonesia grows goats rather
than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore,
so I can only assume that this delicious, curry - like
soup can be made from either lamb or goat meat.
There are few veggies more versatile
than spinach, which adds flavor and nutrition to
so many kinds of dishes —
soups, salads, sides, main dishes, and even appetizers and smoothies.
Potatoes have a thicker consistency
than cauliflower once they're blended
so I wouldn't skimp, you want the
soup to be super creamy
so it replicates the thick cheesy texture of traditional broccoli cheese
soup!
So I recommend dried basil rather
than fresh basil in the
soup.
So what better to go with our rainy damp days here than a bowl of creamy delicious soup that just so happens to be dairy - free to
So what better to go with our rainy damp days here
than a bowl of creamy delicious
soup that just
so happens to be dairy - free to
so happens to be dairy - free too.
It is
so easy to make and healthier
than canned
soup.
This is
so much better
than the off - the - shelf creamed tomato
soup that you'll never want to go back to that old childhood staple again!
I love maple syrup more
than I can say, and these pepitas would make such a great topping for
soup, salad, or
so many things!
Consequently, lentilles du Puy have less starch
than other green lentils,
so they don't get all mushy and muddy when cooked like those hippy - dippy
soups people used to make.
This carrot
soup doesn't need longer
than 10 minutes of preparation, and the end result is
so exciting, one of the best
soups I've ever made!
I highly recommend investing in some white bean flour, because it is
so much healthier for you
than refined grain flours, and it works really well to thicken sauces and
soups.
No matter which way you make the vegan black bean
soup - it is
so easy and can be made in less
than half an hour!
My garden is more
than ample right now
so experimenting with new
soups!
I always use a left over ham bone
so I usually have a lot more ham in my
soup than the recipe.
The flavor was great too, the sauce works well and is
so much better
than canned condensed
soup, we loved it and will definitely be making it again!
When cooked, French Green Lentils hold their shape better
than other lentils,
so they are excellent in
soups, in warm or cold salads, and as a standalone side dish or entree.
I would also have
soups and curries frozen in the freezer
so when you get home late / are sick / etc you have something easy and nutritious to eat, rather
than resorting to take away.
I keep meaning to try chickpeas in different things other
than soups and hummus,
so this is right up my alley:) Happy #SpringPantryPurge!
These go very quickly and everyone usually wants more,
so if you're increasing the amount of
soup to accommodate a larger crowd, or serving more
than 8 people, you would do well to double this recipe, which makes about 24 matzo balls.
This
soup looks
so much better
than my juice and it will warm me up too!
I love bulk bins for a number of reasons, not just for stocking up on
soup ingredients, but also things like, since I bake
so infrequently, I'm the person who buys one cup of pastry flour at a time, lol, rather
than that three - pound bag that will go rancid before my next homemade pie craving.
Love ramen noodles, they work with
so many combinations it is a great alternative to vegetable
soups, just throwing a few ingredients and the lunch or dinner is done, also this recipe is amazing if you want something a little bit more satiating
than a
soup.
After Monday, dinner will be easier
than ever: you'll be tossing together a last - second
soup, a surprising sandwich, and a mid-week fish dinner you'd never believe was
so easy to pull together.
I like black bean
soup too but most companies make it spicy rather
than mellow,
so I need to find a way to make my own.
You will be pureeing this
soup so if the pieces are larger
than what you would normally use in a
soup that is fine (as long as your blender or hand mixer will be able to puree them).
I named this
soup «enchilada
soup» not
so much to make
soup out of traditional enchiladas, but because I'm a big fan of using red enchilada sauce in vegetable - heavy
soups, rather
than just all tomatoes.
Garbanzo beans are a great source of protein and fiber,
so this casserole will likely leave you feeling more satisfied
than the kind made with cream of mushroom
soup.
Lentil
soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something
so much better
than you get from a can.