Sentences with phrase «so than any other food»

Junk food directly interferes with one's ability to be healthy and fit — more so than any other food.

Not exact matches

Chick - fil - A says its service is so consistent because it invests more than other companies in training its employees and helping them advance their careers — regardless of whether those careers are in fast food.

So I'll have nothing else to pay for other than food, health, entertainment and travel for two people — only $ 24,000 in today's money.»

He found solace and truth to the fact that there is something else out there other than us and once we die, we go to another place.If you believe that once you die, your essentially worm food, then so be it, your choice, but Mr. Hawkin, albeit a genius, so was Mr. Einstein and i have to side with Albert on this one.

So thrive in your ego or just accept the simple facts that there are other powers than yourself and that you can use their leverage for your own «salvation» be it as influential role - models or food for thought.

What pastor expects to be someday housing his 6 - member family in a 33ft rv, working in the food service industry, and ministering more effectively — to both his family and others — than he ever did when he was paid to do so?

Golubka — you make raw food recipes so much more approachable than a lot of other raw food websites / blogs do.

just made this, I guess I have to wait to try it:» (looks so good in my country (UAE) date syrup is always used with different traditional food yet no one ever thought to use it in anything other than that!

I'd be more than happy to be the lucky winner, because you combine so many great things in it, e.g. your love for food and playing with different ingredients, your love for travelling and meeting / interacting with people, your love for each other and Elsa (and in future, also for cute little Isac).

Other than being really grateful for friends that love to eat and cook similarly to me, and for those that go out of their way to accommodate my gluten and dairy - free needs by learning how to cook and / or bake in this way just so I can be included, I'm learning that being more assertive, giving, and willing to educate others, both about food intolerances and allergies, and about the mental health aspects that some of us bring to eating, are really important.

Other than living a lifestyle of plenty of exercise and movement, a varied routine, and avoiding too much sleep and lying around the house; Kaphas can choose light meals and foods that help «bring you out of the ground» so to speak.

It has more sodium than you would expect for a salad, though — so go easy on any other salty foods.

About your grandmother: Forgive me but I just can't think of an answer other than, make all her food totally mushy so she can ingest it properly (grind fish, grind chicken, grind veggies etc....!)

As for the microwaves damaging your food, it does so no more than any other cooking method (all heating of food will damage proteins and enzymes, but your stomach does the same thing!

Leafy greens, especially in the raw form, are an alkaline promoting food, so eating them assists our bodies in achieving that necessary slightly alkaline pH. Leafy greens are also great bone builders, as they have more vitamin K than any other food, which is crucial for the bone building proteins to function properly.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

So it's not about just not eating some foods and not others but knowing about their nutritional value and making sure they nourish you rather than harm you.

According to Marcia Mogelonsky, director of Insight, Food and Drink, Mintel, Millennials are pushing the market, notably more so than any other generation.

Nofa, I love almond flour because it's high in protein and good fat, and far better than so many of the other food choices out there.

In fact, because it's so straightforward, we find ourselves recommending Everyday Food to readers more than any other magazine.

I have a lot of food sensitivities and hypoglycemia and my body doesn't handle carbs well so I am always challenged to find something healthy, nutritious and satisfying for breakfast, other than eggs.

With so many consumers turning to protein from sources other than meat and poultry, there is an opportunity for marketers to reach a sizable group with concerns related to health, particularly cholesterol and fat content,» said Billy Roberts, Senior Food and Drink Analyst at Mintel.

Additionally, over a third (36 %) of Americans who eat or used to eat gluten - free foods say they do so for reasons other than sensitivity.

These are the foods we can't get anywhere other than the freezer aisle, or ingredients that, were it not for the freezer aisle, are so painstaking to prep that we'd avoid them altogether.

These foods promote gut healing and are excellent for your skin and mood, so fill up on them this time of year when your digestive system is exposed to larger amounts of different foods and different routines more so than any other time of the year.

There are many people who avoid gluten without actually knowing what it is, and for these people, while it certainly does not do any harm, it doesn't necessarily benefit them to go gluten - free, other than that by doing so they are avoiding gluten - containing foods such as cakes, breads and biscuits which are usually high in calories and fat.

While there's nothing scientific about this other than my personal experience, but foods that have a variety of textures and some crunch are so much more satisfying that foods that are all just softness.

Organic Butter: While dairy is composed of saturated fats, which affect cholesterol levels, butter is a natural food, so it still comes out as a better option than some of the other oils marketed as «healthy fats.

I feel like I've got a couple of kids who are fairly open to new foods for their ages (one more so than the other) but I doubt it has anything to do with things that I've done.

While I believe all the issues on The Lunch Tray are worthy of discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and food, in school and out» really ought to take affirmative steps to help kids with no food at all.

Your toddler doesn't need juice at all, but if you do offer it, the American Academy of Pediatrics recommends no more than 1/2 a cup a day for kids age 1 to 3 so it doesn't replace other foods.

So, mouthful for mouthful, breastmilk will always provide better total nutrition than any other food.

This was done due to the shocking numbers of tragic, senseless deaths of so many babies who had been fed food other than human milk

Other than that we resisted the urge to grab food while we were out so that was a big accomplishment for our busy family.

They're lightly sweet, so they can be a little more enticing than some other types of baby food choices.

Microwaves heat unevenly and can create «hot spots» — areas of the food that are much hotter than others — so be sure to stir microwaved food well and let it sit for a few minutes before serving.

I can't find a link to support this (other than tons of anecdotal stuff), but doesn't babywearing count as tummy time?My first LITERALLY did not let me put her down for the first 4 months (she was in screaming pain from unknown food sensitivities), so I wore her (tummy to tummy) constantly (again, literally).

It is recommended that baby food be stored no longer than 48 hours in the refrigerator so as to reduce the risk of (bacterial or other) contamination on the food.

But since your baby so young, don't introduce additional foods to soften the stools — other than maybe a bit of prune juice or apple juice.

-LSB-...] discussion (even if some are a little sillier than others), and even though we've certainly discussed childhood hunger here and will continue to do so, any site claiming to be dedicated to «kids and food, in -LSB-...]

It's just so much easier and cheaper to get a big box of «snack packs: at Costco than it is to buy, wash, cut up and store fruit, or bake something at home (and some people do worry about the sanitation issue in home kitchens, along with allergen cross-contamination), or prepare any other kind of fresh food.

One of the major problems with biofuels that algae could solve is space, since algae can yield as much as 100 times more fuel per unit area than other so - called «second generation» biofuel crops (e.g. non-food crops or non-food waste parts of food crops).

Dogs account for no more than 3 percent of animal bones previously unearthed at each of six other Srubnaya settlements, so canines were not typically eaten and may have been viewed as a taboo food under most circumstances, the investigators say.

«I sort of suggested that they needed to build a phone line from the Ministry of Agriculture to the Ministry of Energy so they could talk with each other,» he explains, «because decisions made in the Ministry of Energy would likely have a far greater effect on the future of China's food supply than those made in the Ministry of Agriculture.»

The clear way around the problem is to kill bacteria through means other than heat prior to preparation, so you can then cook food or not, to your liking, without having to worry about contamination.

So, if you get food without supervision, you will likely have a lot less of those insect parts than you have them in other things.

The rich spend a lot more on food, for instance, but they don't eat much more than other folk, so their food footprint isn't much above average.

That being said, as Chris mentioned, diet is a major driver of microbiome configuration and so I think that there is enough reason to believe that specific foods «are better» for the microbiome than others: eating a high fiber diet with lots of fruits and vegetables, resistant starches such as those from seeds and nuts, and, in general, a diet that is closer to the one we evolved to eat, including foods that were available before agriculture and fast food restaurants came along.

What makes liver so essential to your health is that it contains more nutrients, gram for gram, than any other food.

I was so happy that I ate such a wonderful variety of vegan food and being out on the Masai Mara Game Reserve connected me to nature more than any other place I've been.