Sentences with phrase «so than any other vegetable»

Not exact matches

My boy doesn't do so well with cooked vegetables but he'll more than happily chow through an entire bowlful of raw kale, my daughter on the other hand will give everything a go.

Nothing is quicker than pasta in my opinion so putting this together didn't take too much effort other than the actual cutting of the vegetables.

So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remembeSo much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remembeso that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

It's great that you're able to do that but I absolutely hate all vegetables (other than potatoes and corn, which don't really count) so I rely on lots of fruit to help me get my vitamins.

The barley makes it more of a full meal than other vegetable soup recipes, so whip up a green salad and call it dinner!

As regards microwaving broccoli, some studies have shown that microwaving broccoli causes it to loose nutrients more so than microwaving any other vegetable.

So other than milk formula, they also have fruit and yogurt smoothies, freeze dried snacks made of real fruits and vegetables, apple sauce, biscuits, and cereal, among several other tasty choices.

«Part of what is most fascinating about this study is that the association between fruit and vegetables and mortality is greater than one would expect only on the basis of the relationships we find with cardiovascular disease and cancer, so it is conceivable that fruit and vegetables are beneficial in preventing other diseases and causes of death as well,» Aune said.

That being said, as Chris mentioned, diet is a major driver of microbiome configuration and so I think that there is enough reason to believe that specific foods «are better» for the microbiome than others: eating a high fiber diet with lots of fruits and vegetables, resistant starches such as those from seeds and nuts, and, in general, a diet that is closer to the one we evolved to eat, including foods that were available before agriculture and fast food restaurants came along.

but of course, that would be way more than half the plate of vegetables, so that isn't good, and the other half would be lots of meat (and not the lean kind) with good ol' fatty olive oil drizzled on top and nary a grain or dairy in sight.

Given that I don't eat any carbs other than vegetables past 12 pm, my first thought was that I would be starving by the end of the day but I've been so full I haven't missed my rice at all!

Potatoes, lentils and the such contain much more starch than other vegetables so education on the caloric levels of vegetables is extremely important.

Some vegetable families contain more potent toxins than others, so watch my food blog for my «Vegetable of the Month» feature to learn which vegetables are most likely to cause trouble for sensitivvegetable families contain more potent toxins than others, so watch my food blog for my «Vegetable of the Month» feature to learn which vegetables are most likely to cause trouble for sensitivVegetable of the Month» feature to learn which vegetables are most likely to cause trouble for sensitive people.

Coconut oil is very stable (shelf life of three to five years at room temperature), so body is much less burdened with oxidative stress than it is from many other vegetable oils.

Of course in countryside, the vegetable made in local are cheaper than other place, but why product enter into supermarket become so expensive?

Earth and earthlings... we live life on the littoral, Earth's great continents adrift in a world awash with seas, crested waves rifting their shores, fugitive mists, winds, rain, storms we can't predict more than a day or so out, human sapiens, other critters, vegetable life, evolving in Darwinian mutating ways; Planet Earth, viewed from space, like a snapshot from the gods, a shimmering orb netted in a cloud haze.

Wide variations in contamination concentrations were seen, so the study does not support the idea that some vegetables may be safer than others for urban gardening.