Sentences with phrase «so than bananas»

The sweet spuds are also one of the best sources of potassium — even more so than bananas.

You might associate coconuts with Thai food, more so than bananas, but this dish gets the yellow, potassium - packed upgrade.

Not exact matches

Just made an almond butter to go in you banana and almond smoothie... Can't believe how yummy it is and how easy it is - wish I'd tried this ages ago - so much better than shop bought!!

That's why Ellen has helped me stay healthier than I could on my own.I am so great full our paths have crossed.Today I made her banana bread ☺ Her dishes are quick & easy to make which also benifits me due to I can't be standing on my feet long before it causes me pain.Emotionally I feel so much better this I have control over?

As I handed over my 8 bananas (I eat one every morning with breakfast, so they disappear faster than my dark chocolate stash!)

Using the unfrozen bananas made for less liquid so I added even less flour than usual.

I love how bananas and low fat milk are used, so it's wayyy better for you than ice cream.

Btw, the store that figures out how package bananas so that you can buy 5 at a time, one fully green, one just about freckled, and the other three a range in - between so that you can have a perfectly ripe banana each morning (rather than none ripe then all overripe at once!)

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

I used four bananas, and they were definitely at the «near - oozing» stage of ripeness, so they probably had more moisture in them than yours did.

Of course, I made banana bread, so no subtle flavors there... You can easily see that it's slightly darker than regular flour probably due to the wheat in the blend, but it felt and baked up just like regular flour.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

The winter months are hard on my banana addiction — I can't get them to ripen fast enough and the stores sell green ones I should probably just buy way more than I need so that they can ripen at home, but I haven't figured out how many that'll take, or what kind of intervals I should buy them in.

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

I am excited because this recipe is so different than the usual banana cake or banana bread ones.

I will often times buy more than they will eat so I can have some really ripe bananas to make yummy desserts.

I believe banana bread shouldn't be sweetened with anything other than naturalness (bananas + stevia), so I'm a fan.

It tastes like banana bread pudding more than a scramble, so it can be eaten as breakfast or dessert.

I buy too many bananas so I don't run out, but I end up having more than I need, so when they start to turn super brown, I make muffins.

I was making them for a large group so I tripled the recipe, 3 bananas to 6 eggs, which led to more of a liquid than a batter.

Be sure to use a very ripe banana — one with way more brown than yellow — so you get the best flavor.

I've made it with banana puree anyways (3 bananas) and it did ended up being way more runny than the batter in your video, so I didn't add any milk anymore and added more oats (I used oat flour).

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookies!

Also, most people prefer a sweet banana bread than myself, so you may want to use at least 1 cup of brown sugar if not a bit more.

Unfortunately mangoes are often more expensive than bananas but they are very filling so a great option if you can find them in season or on offer.

If you're in a hurry and want to eat the banana pudding sooner rather than later, you can eat it so long as its been chilling in the fridge for an hour (although I really recommend letting it thicken overnight).

This is FOR SURE so much better than a regular banana split!

As far as the texture goes, this granola is a little chewier than most so it may remind you of a banana oatmeal cookie.

So much better than your basic banana bread.

Everyone's tastes are different, some more sensitive than others, so if you have tried banana flour or do try this cake I would love to hear your thoughts!

There's so much to love about avocados but the short story is that ounce per ounce, they contain more beta carotene, vitamins and minerals than any other fruit, plus higher levels of potassium than a banana.

Matt and Keris from Fitter Food have also managed to pack loads of protein and superfoods into it so it's super filling and packs a nutrient punch 10x better than conventional banana bread.

These Banana Bread Protein Bars have less than 10 ingredients and only require 10 minutes of baking so you will be able to make and eat your banana bread in no time!

1x Silk Chocolate Soy Milk @ $ 4.49 1x Silk So Good Soy Milk @ $ 3.69 1x Tropicana Orange Juice @ $ 5.29 2x Bob's Red Mill Kamut Flour @ $ 5.29 each = $ 10.58 1x Dainty Basmati Rice @ $ 4.49 1x Dempster's Bagels @ $ 2.69 2x Organic Vegetable Broth @ $ 4.99 each = $ 9.98 2x Organic Rolled Oats @ $ 2.99 each = $ 5.98 1x Kettle Chips @ $ 3.69 1x Organic Spelt Flour @ $ 3.99 1x 500mL Extra Virgin Olive Oil @ $ 13.99 1x Pita Break Mini Pitas @ $ 3.49 1x Parchment Paper @ $ 2.79 1x Silver Hills Bread @ $ 4.49 1x Thai Kitchen Coconut Milk @ $ 3.69 1x Soy Sauce @ $ 2.69 1x Avocado @ $ 2.29 27x Bananas @ $ 9.29 1x Blackberries @ $ 3.99 1x Broccoli @ $ 1.99 2x Cauliflower @ $ 2.69 each = $ 5.38 1x Green Onions @ $ 0.99 1x Green Grapes @ $ 5 1x Kale @ $ 2.99 3x Kiwi @ $ 0.75 each = $ 2.25 1x Brown Mushrooms @ $ 2.49 1x Organic Baby Spinach @ $ 5.99 1x Organic Parsley @ $ 1.99 1x Organic 2 lb Carrots @ $ 2.99 4x Organic Garlic @ $ 5.99 (it tastes WAY better than conventional!)

Apple sauce is much thinner than bananas but date paste would be a bit thicker — so together they might even out.

Applesauce «should» work well, but it does tend to be more watery than bananas (and less sweet), so I would keep an eye on the consistency and taste test.

The only difference I noted was that it rises and falls more in the microwave than the banana version, so be careful not to fill the bowl too much.

I can remember so many banana skins in this competition with defeats to Darlington, Rotherham, Huddersfield, Coventry (more than once), Forest (at least four times!)

Mini-muffins seem to be more fun for kids than regular - sized muffins, and you can easily make blueberry, apple, pumpkin, or banana muffins with real fruit instead of the artificial flavoring used in so many store bought varieties.

You can name the foods like «Cloudy» carrot or «Barney» banana so that they identify foods as their friends and eat more than usual.

For safety, you could do this two ways; freeze an entire banana and wrap the lower part with a paper towel so your baby (18 months old and older) can hold it and suck on the top with supervision, or chop the banana up into tiny cubes (less than 1/4 inch) for your toddler to chew on.

What made the boulders unusual was that, other than these 500 or so big rocks spread out in a long, banana - shaped region, there were no others in the vicinity.

So, the riper the banana the better it's immunity - boosting and anti-cancer properties — in fact, bananas with dark spots are 8 times more effective in improving the function of white blood cells than green bananas.

Coconut water is loaded with potassium - it actually contains 15 times more potassium than a sports drink or twice as much as a banana, so it makes for a great hangover fixer.

I work out about 6 days per week, so maybe not good to eat so many bananas if you aren't super active as well, but I feel better than I have in years and I'm stronger than I was in college.

I also thought they had to be fairly healthy because they contained banana and nuts and so they were a «better» option than the rest.

After all, a banana and almond butter or a handful of raspberries tastes so much better than a crappy bag of rice cakes.»

Bananas though are a bit larger than most other fruit, so the serving size of an average banana may be half.

Typically when we think of bananas we think of a lunch - box addition or a quick on - the - go snack, more so than a cooking staple?

However, bananas are higher in sugar than most foods so they are an ideal fruit to eat post workout.