Sentences with phrase «so than desserts»

Probably more so than desserts!

Not exact matches

cheesecake is one of those popular dessert to make for any occasion so with it being National Creme de Menthe Day, I thought what better way than to celebrate this...

Good for so much more than just pumpkin pie... Here are 32 healthy, real food pumpkin recipes that will take you from breakfast to dessert.

I love brownies, probably more than any other dessert so a healthy version is perfect!

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

So I get to smell like my favorite dessert and my skin is softer than ever?

Ok so it isn't calorie free by any means, but it has to be less than my dream dessert.

Rather than making a disappointing imitation of a baked treat that relies on wheat flour, I prefer naturally gluten - free desserts, and this intense chocolate mousse topped with whipped cream and a sparkling cranberry and crystallized ginger compote was so pretty and indulgent, everyone wanted seconds.

They are so much easier to make than I expected, and a personal dessert makes a guest, and you, feel special.

these look so much better than the boxed kind, and i'd love to eat them AND make desserts with them!

We are simple — mostly organic and easy eaters, so this tart was easier than the one I make... (I must admit, that I have an even easier short cut — especially, when you need to make a dessert for «out the door» in an hour!)

Not only are these some of the most delicious, vegan Valentine's Day treats you'll find all in one place, you'll also be surprised that so many of these are healthier than your typical dessert.

Rice pudding is one of those desserts that can be so versatile, but we rarely step out of our ¨ comfort zone ¨ and try a different version other than the classic one.

More specifically, July 19th is «Ice Cream Day «#NatlIceCreamDay So what better way to solute the popularity of the World's best tasting, most refreshing cool dessert than to team it up with a touch of spice and a whole lot of fresh summer fruits?

Fruit pops are the best but the world of dessert can be so much more than just berries and peaches.

They really are fabulous, but we feel so much better serving our families dessert when it's loaded with whole grains and gets its fat from protein - loaded nuts rather than butter!

Light, delicate and oh - so - delicious, this decadent dessert is one that is less difficult to craft than one might think.

It is perfect in so many ways: gluten free, so easy to make, stores well in the freezer, and it's a little bit healthier than the average dessert thanks to almond meal and the fruit.

I will often times buy more than they will eat so I can have some really ripe bananas to make yummy desserts.

So what better way to invite summer than with amazingly delicious desserts!

Dates in this case are excellent to sweeten these balls — SO much better than white sugar in other desserts.

Lemon and Poppyseed is one of the HH's favorite combinations, so I decided to create a raw dessert that he'd love even more than the salad.

And I adore having a reason to try something I love or have never done before; dessert for two is so different than dessert for a group.

So good, so creamy, so perfect, you might consider this blueberry - topped dessert is even more delicious than the blueberry pie you ate last weekend..So good, so creamy, so perfect, you might consider this blueberry - topped dessert is even more delicious than the blueberry pie you ate last weekend..so creamy, so perfect, you might consider this blueberry - topped dessert is even more delicious than the blueberry pie you ate last weekend..so perfect, you might consider this blueberry - topped dessert is even more delicious than the blueberry pie you ate last weekend....

As such, these cupcakes are so different than any other raw dessert I have made.

Just so we're clear, raw desserts are not healthy, they're just better for you than their baked counterparts (and even that is arguable).

So what better way to ring it in than celebrating with good friends, great music, and an even better dessert?

It tastes like banana bread pudding more than a scramble, so it can be eaten as breakfast or dessert.

Anyway, now onto breakfast; this one is so good, so simple and more like dessert than breakfast but just as good for you as my usual bowl of fruity oats.

My goal with these was to limit sugar and fat as much as possible, even more so than a «dessert».

So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.

I don't make desserts very often at home and haven't made anything for more than two months, so I decided to try something new while fresh summer fruits are abundant.

-- It will satisfy your dessert cravings and fill you up more than a plain green smoothie because chewiness and sweetness and general yumminess of a cookie dough blizzard, so you are less likely to eat an entire bar of chocolate at 11 p.m. because you've been «eating clean» all day.

I suppose I could post both recipes today — but I don't think I'm at that stage yet (nor do I care for desserts so I'd definitely rather have this potato rosti than cake any day).

Erythritol has far less calories than xylitol, too, so it's good for making lower calorie desserts And sucanat is just unprocessed sugar, so it contains the natural molasses, vitamins and minerals of the sugar cane.

They are very sweet, so I would categorize them as a «dessert» rather than a «snack» or «breakfast.»

My Butter Pecan Caramel No - Bake Mini Cheesecakes are just the right size dessert too... more than a bite and not so much that you're stuffed afterward.

Earl Grey tends to be subtler than most black teas, so it's perfect for light, fresh desserts like this one.

This recipe is definitely delicious and healthier than a traditional dessert, but it's still quite high in (natural) sugars and fat, so once a in a while is good — every day, not so good.

I still haven't ventured into the gluten - free cookie - baking world other than flour less varieties, and I was super busy when I was trying to squeeze in making desserts for a party, so I cheated a bit and used a prepackaged gluten - free cookie dough from the refrigerator section.

I enjoy chocolate cake, but this dessert is so much more than a simple chocolate cake.

I personally would rather have a few bites of something really good than a whole thing of just a so - so dessert.

This cake is so healthy I eat it for breakfast rather than dessert.

A 4» by 9» freezer compartment means you can even hold a few frozen meals or delectable desserts so satisfying your sweet tooth is more convenient than ever.

So I showed her how much sugar they contain, in order to convey that they are really more of a dessert than a snack, and she decided she'd like to take one as a snack anyway and one as a dessert on another day (they come in packs of 2).

I don't know what it is, but bite sized desserts are so much more fun than full - sized ones.

He hasn't been following the diet as strictly as me (mostly he has eaten meat more but he also has eaten less dessert than me so it evens out!)

So it's a better breakfast / snack / dessert than meal food.

I'm ready for all the fall desserts now that it's October, so expect more sweets recipes than usual (with a few savory recipes thrown in for good measure).

Even though this is a healthier dessert idea that's lower in sugar and higher in nutrition than most sweet treats, keep in mind that it is still calorie dense, so keep your portions reasonable.