Sentences with phrase «so than fresh»

Not exact matches

The Great Unwritten Contract has a fresh crop of evangelists in practitioners of content marketing, which is based on the idea that branded communication should do better than be wrapped in something valuable; it should be inherently so.

The new PM will be a breath of fresh air on the environment — it's impossible to be any worse than his predecessor — and he will take the leash off federal scientists, or so he has promised.

This idea revolutionized the world because it was fresh and very smart, if you own a stock below its intrinsic value and the company goes bankrupt, then you will get in return more than what you paid for, so, if the company goes bankrupt, you make money and if the company does well, then you keep making money.

Good modern healthcare coverage, plus traditional and herbal medicine, natural foods, including abundant fresh fruits and vegetables — you can grow your own, thanks to the fertile soil — and a more active lifestyle (it never gets cold, so you can exercise outdoors year - round) combine to help many expats feel healthier than they have in years.

M.d religion is about man there is alot of man in the evangelical church as well as other churchs however the Holy spirit is the one we lean on to teach us Gods word he reveals the scriptures just as though Jesus was teaching his disciples in his day.Often after speaking in parable his disciples would ask what he meant and he would give them insight into the messages.I find for me if i struggle understanding a topic i ask the holy spirit to help me if you havent received him just invite him into your life if you have already confessed Jesus as your Lord and savior.We can not live a christian life without him.He is the one who empowers us to live righteously rather than according to our old nature.In the last year or so he has been showing me extraordinary insight into the word its new its fresh he is amazing.brentnz

so often I / we require fresh revelation that doesn't contradict the Bible but requires MORE than the bible.

Hi Sharon, the vinegar definitely helps it keep so it should last longer than the fresh avocados on their own, hope that helps x

Every night I use a small amount of coconut oil on my face as a moisturizer and I always wake up looking so much fresher than I ever used to.

For the oats I've never tried leaving them more than about 48 hours so can't be totally sure, but as with most things the fresher they are the better they taste!

I bought your ginger and cashew energy balls and I thought you had used fresh ginger rather than ground ginger So does the ground ginger give the same «zing»?

Plus it's so much cheaper than buying fresh berries.

In the food industry, one of those words is «fresh,» which is used to describe so many different products that the meaning of the word has been diluted to the point that it means nothing more to many people than «not frozen.»

Such a good idea to use orange juice rather than milk — so bright and fresh sounding.

Dried Herbs are never as flavourful as fresh ones, but drying your own herbs is so much better than buying them in the spice section of the grocery store.

Homemade like these taste so much better and fresher than store bought!

The fresh beets are so much nicer than the canned ones!

But you're right about fresh off the griddle tasting better than reheated so this is a great option to have.

So this pesto is very fresh - basil heavy, and lighter on the oil than a lot of traditional pestos.

Preparing your own fresh batch of homemade ketchup is so much easier than you'd think!

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

Fresh salsa is a million times better than the store bought kind, and so easy!

My grandmother's ice cream was the quintessential finale to a fourth of July celebration so in honor of the 4th of July I would like to present you all with none other than the most delectable, rich, intoxicating and freshest bowl of peach ice cream you have or will ever have!

I think this recipe will be even better than if I made it in New York, because there's a year - round farmers market here, so all of my ingredients will be super fresh and locally grown.

My husband and I LOVED our fresh blueberry / blackberry pancakes this morning — he ate 3 and said they were so much better than any packaged mix.

And I've always heard that fresh ricotta is so much more delicious than store bought, but I always thought it would be difficult to make.

Most importantly, consider what food manufacturers never tell you on their food labels or anywhere for that matter: Making your own meals, from fresh ingredients, the simple and wholesome way, is infinitely easier, more economical and more delicious than they are working so hard at making you believe.

NOTE: Older eggs are actually easier to peel than fresh eggs, so you'll have the best luck with eggs that have been sitting in the fridge for a week or two.

How to toss it with fresh vegetables or beans for easy dishes, how it's so much better made from scratch than anything you can buy.

Ground ginger can be much more potent than fresh so that might have been it.

So simple to throw together in less than 20 minutes, it's healthy and bursting with fresh flavours.

Now shrimp and grits is real Southern comfort food, and definitely more of a winter dish than a summer one — so I incorporated some fresh corn and a basil pistou to cut through the heaviness and lighten things up.

Hi Becky, You can use fresh pureed pumpkin, but it will likely be thinner than canned, so you may need to compensate with more flour.

More specifically, July 19th is «Ice Cream Day «#NatlIceCreamDay So what better way to solute the popularity of the World's best tasting, most refreshing cool dessert than to team it up with a touch of spice and a whole lot of fresh summer fruits?

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

Fresh would be so much better than the canned stuff, so I can't wait to make this.

I have yet to try a cashew based ice cream — next on my list once it warms up a little more and I break out the ice cream maker again Ha that's so funny, I actually find raspberries much sweeter and yummier fresh than frozen.

So some of the juice oranges we put in taste better than the ones that go for fresh.»

I will always support local farms whenever I can, and this time of year fresh blueberries are growing less than an hour from my home; so how can I not toss Wish Farms blueberries in every dish I can think of?!

It's increased about $ 20 - 25 per week, but I buy enough fresh produce to make juice for both Mal and me, usually 4 - 5 days per week, so 8 - 10 juices, which is definitely cheaper than buying fresh juice!

I will say though, the fresh stuff is SO MUCH better than dried!

I have a farm so I was able to use pasture fresh eggs which I believe taste better than store eggs anyways because I raised all my own food on my farm so if you have the chance and you're going to make this make them with past your fresh eggs it might not hurt to make it with six additional eggs that are store bought and see if you can tell the difference like I can.

None of the company's customers represent more than 2 or 3 percent of its total sales, so it can move products very quickly and ensure customers will have the freshest produce available.

This recipe is all about the fresh, perfectly in - season corn and tomatoes, so making this at a time of year other than summer is a huge mistake.

Unfortunately, if you buy these outside of the sichuan province of China, they're usually not fresh and therefore not at all as potent as they ought to be, but if you can find good ones, it's the most amazing, addicting flavor (it has a numbing property so your tongue kind of goes a bit numb and allows you to enjoy spicier food than normal).

It's so much fresher than the traditional pasta salad.

So I recommend dried basil rather than fresh basil in the soup.

Y ’ all won't believe me that the taste of freshly milled grain is so different than store bought, it tastes so fresh, nutty and almost sweet... it's just one of those things you have to taste for yourself!

BUT sometimes using a drop of an oil or an extract is worth it so much more than cramming something in a recipe that clearly doesn't belong and then trying to compensate for that with all kinds of other ingredients, etc... I don't think thin mints were ever meant to be made with fresh mint leaves anyways

Even if you don't get them perfect, homemade macarons are so much better than store - bought because they are fresher!

First, the tomatoes at my grocer looked really pathetic, so rather than making my own salsa I bought some of the good pre-made stuff from the refrigerated section (the kind in the plastic tub with flecks of real fresh cilantro and onions).