Sentences with phrase «so than salt»

Sugar is probably the most demonized of ingredients, even more so than salt.

Not exact matches

But with an airdrop, he added «almost 100 % of the source term -LSB-...] ends up on the land» — so a salted weapon blown up over a target would «be many, many orders of magnitude worse than the fallout produced by an underwater detonation» several miles from shore.

That limit no longer exists, so wealthy individuals can now deduct even more than they used to in other categories, despite the SALT reductions.

It is no wonder that many turn away from Christianity, for your comments are often mean and spiteful, rather than following the apostle's Paul's words: «Let your words always be gracious, seasoned with salt, so that you will know how you should answer each person.»

For one thing, Francis has the temerity to take the science of climate change seriously, which is the sort of thing that can send a Wall Street Journal conservative frantically groping for his smelling salts, but which I can not help thinking is slightly saner than clinging to the politically inflected obfuscations of the data that so many in the developed world use to calm their digestions and consciences.

You can't vote here your opinion on our politics is lower than dog crap, so go pound salt.

To Susan K: It sounds like you were using sunflower seeds with the shell left on, they are less popular than the shelled ones but cheaper and sometimes salted, it's time consuming to shell them so they tend to be eaten as a leisurely snack, a bit like pistachio nuts.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

Sea salt is stronger than regular salt so the muffins came out salty.

Less salt means lower sodium content than other misos, so salt - conscious consumers can partake of the many health benefits of eating miso.

It actually is not that much work, you get fabulous seeds to roast and salt and EVERYTHING tastes so much better than the stuff that comes out a can.

A couple of modifications: I didn't have any thyme, so I used some Chef's Shake and a little more salt than called for — was just too bland for me without.

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

So much better than salting and blotting.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Beautiful light, so different than what we've gotten accustomed to seeing here... love the idea of using flavored salts in they simple, elegant salad.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

Kosher salt has bigger flakes than table salt, so it doesn't fill a measuring spoon as «tightly.»

The only thing I'd say is taste before adding salt — the veggie broth I used had plenty and so the end product was a little saltier than I would have liked.

Hi Mark — Mostly, because the flakes are so thin and light, they're able to impart a milder hint of salt than regular, usually coarse, chunks of sea salt would.

The chips added extra salt so we did nt need more than the 1 / 4tsp the recipe called for.

«We only use sea salt, so our chips are lower in sodium than most other potato chips.

The only change I might suggest is that I'm a bit salt sensitive, so I might have omitted some of the salt, but other than that it was great!

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Some like more salt than others so be sure to use these ingredients to your personal taste preferences.

It takes a little longer to cook noodles than it does at sea level, so we add a little salt to the water.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

So much better than many other recipes that have overcooked, over salted greens.

They do have a slightly odd texture straight out of the package, so I suggest baking them in the oven with fresh lime juice and coarse sea salt rather than just having them raw.

So if you're following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.

I've found that cabbage typically requires a lot more salt than you'll think you need, so always season to taste and taste it again after it sits for a bit before serving.

This is so much better than just butter and salt!

The various meats has a much less focus of salt and drinking water than the solution so Mother Nature will take over to equalize the two.

Likewise, big thick chunks of meat don't dry out quickly and are hard to penetrate, so look to more salt than sugar, once again.

I love salt and I like to drink at night, so when I wake up I tend to be a little puffier than other people.

So, what better symbols than «traffic lights» to warn us about high levels salt, sugar or fat, in processed food, or to reassure us that levels are low and that our shopping choices are contributing to a healthy diet.

I like salt, but you may have a low salt diet or prefer less than I do so balance it out in a way that suits you.

These vegan salted caramel bounty bars are so easy to master, and they taste better homemade than they ever will out of a wrapper.

There was leftover peach tart, so rather than serve the ice cream drizzled with olive oil and salt, I served the tart à la mode.

[2] Plus, the study compares PRP to saline or salt water, so it is basically saying that PRP is better than doing nothing, but not comparing it to standard treatments covered by insurance.»

With only a few simple ingredients — cheese, butter, flour, salt — you can make homemade goldfish crackers that look and taste so much fresher than their store - bought counterparts.

Formula contains higher concentrations of salts and minerals than breast milk does, so that extra water is often necessary for the kidneys to excrete the extra salt.

Now, Star mastermind Bonnie Fuller loves to cut down her women, and the whole «Kim Cattrall is difficult to work with» story line is older than Samantha herself, so we take this story with a grain of salt.

Magnesium chloride is 20 times less corrosive than the rock salt that is more commonly used, so it works well on delicate surfaces like brick and pavers.

Though the seawater still dissolved the salt layers, it did so much more slowly than the flow of freshwater.

«We know there are multiple nutrients that contribute to unhealthy diets, so this is better than just demonising sugar, salt or fat on their own,» he says.

When enough salt is added to the water, the saltwater solution's density becomes higher than the egg's, so the egg will then float!

Thermal salt - removing processes require high temperatures so they tend to be expensive (more than $ 1 per cubic meter of freshwater), but the use of rejected «waste» heat from other industrial or power plant operations for co-generation can cut energy expenditure.

«So rather than temperature, we show that differences in the salt content of the ice could enable subduction to happen on Europa.»