Sentences with phrase «so the coconut gets»

Not exact matches

Frankly, I'm not so sure how to get the meat from a young coconut, but I can get some coconut flour to make coconut butter.

Nothing better than a new curry recipe to try out now that it's getting cold (I usually do a coconut shrimp with cilantro, so the vegetarian and spinach would be a nice change)

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

Coconut was generally a very exotic flavor to us back then, since the Soviet flavor lexicon most definitely did not involve anything coconuty (another fun fact about growing up in the Soviet Union: I tasted my first banana when I was 16 years old because they were so difficult to get a hold of).

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

All three layers work so well together as you've got the crunch from the nutty base, the creaminess from the coconut filling and the refreshing taste from the strawberry topping — it's just the dreamiest combination!

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

To be honest I really just didn't think about using coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!

They've got just six ingredients — dried apricots, porridge oats, desiccated coconut, coconut oil, rice syrup and a pinch of salt — and they're so easy to make.

I put a small scoop of coconut oil in the ends of my hair and leave it in overnight, although if you can't leave it in this long or getting shiny hair quickly is an emergency then even ten minutes will help, as it's so deeply nourishing.

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

So since I've been back I've been trying to get coconut and mango into all my meals, especially my -LSB-...]

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

The only red lentil recipe I've got up on the blog so far is my Sweet Potato, Spinach & Coconut Dahl but I'm sure that will soon change with the arrival of the colder weather when I start to crave those comforting dishes mentioned.

I can also get organic coconut flakes for the same low price so I toast the sunflower seeds at 350F for about 20 minutes (tossing periodically) then let them cool.

These Cranberry Cashew Energy Bites are made with raw cashews, dates, and shredded coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.

The reason that the oil to berry ratio is so high is because I came up with this recipe for the sole purpose of getting more coconut oil into our diet.

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

add coconut oil and broccoli to pan, stir, then cover with large lid for a few minutes so broccoli gets somewhat steamed

I made these today and they were a huge hit... crunchy, just sweet enough and totally satisfying I had a hard time getting my peanut butter (organic) to drizzle, so I added a little coconut oil to it and that worked perfectly!

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

Anyway, tonight while he was deep into the draft for his leventy - seventh fantasy sports team (which are not real, guys, in case you were confused) I got bored, so I started throwing things in the blender and when I was done, I had my first ever Coconut Peach Pumpkin Smoothie!!

A change in ingredients could also make a huge difference; I live in Jamaica so I'm getting fresh coconut milk and direct coconut oil and definitely had a nice hint of coconut in my recipe.

Hi Ruth, if it has too much fruit in it for you, you could try reducing it a bit as for the coconut flour I don't see why you couldn't use it but I haven't tried it so I am not sure of the result you would get.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

I cooked it for 30 minutes and would recommend leaving out the coconut milk and the mushrooms after pressure cooking so they don't get too mushy and the coconut milk will curd.

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

Really, though, this method is so quick and easy that I don't even consider pre-made unless I can't get coconut cream.

the rooms got a new job on friday, so we celebrated with a movie, gluten - free puccinni's, and some coconut milk ice cream.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

If you have unrefined you'd get a coconut flavor, which would be fine if you were okay with it, the refined coconut oil has no flavor so would be ideal.

I get the cultured coconut milk at Whole Foods in the dairy section, so keep an eye out for it.

With care, she'd roll them through grated coconut and let them sit for a few minutes, so the syrup get all soaked in before calling our names.

I've got coconut milk on the brain right now, so this recipe couldn't come at a better time.

While fried rice ordered from the local Chinese restaurant is likely not health food, when you make it according to the Paleo diet you're getting a wholesome dish that is full of protein and vegetables and healthy coconut oil so you not only get a delicious lunch to enjoy, your body puts these nutrients to work for the rest of the day.

Once the new cupcake cookbook came out I was thrilled b / c it is so much easier to get coconut than real almond flower.

The downside of it not being warmed up is the coconut oil hardens when cold so it gets clumpy and all weird in the bottle and you WANT those nutrients to get to your child vs. clumping up the bottle.

I just need to get some coconut flour so I can make them myself.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

I'm so glad you got with some coconut oil... and of course, I totally approve of those mini chips!

How did you get the coconut whipping cream to look so pretty?

You're getting tons of Vitamin K and A from the chard, fiber and magnesium from lentils, beta - carotene from carrots, protein from quinoa, vitamin D and calcium from Silk's Unsweetened Almond Coconut Milk, and SO much more!

So this chocolate coconut cannellini cake is what she's getting.

Love these and I love coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends coconut is my nbf I do not know what id do without coconut oil you can use it for any part of your face and body too so skin stays moist and does not get dry

I usually fry the chicken in coconut oil, but I just got an air fryer, so I will be trying that next time.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

Energy balls don't need to be oily, they don't need added fats that are stripped of all of the things that make sunflowers and coconut so good for you, which is what you get when you consume oil.