Sentences with phrase «so the coconut keeps»

Not exact matches

Scoop some into a bowl, whisk with an electric whisk until it's light and fluffy then whisk in your favourite essential oil (I love vanilla, it goes so well with coconut) and voila... a light, natural body lotion that will keep you smelling yummy all day and lasts forever

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

I didn't have coconut oil so used canola to keep the flavor neutral.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

I was buying the Tropical Traditions Coconut Cream Concentrate (and will do so when it's on sale and is cheaper that this Nutiva brand... but, until that time presents itself I will keep the Nutiva brand in my pantry as it is very good and cheaper to buy at this time).

Iv» e been doing the 21 day sugar detox so I have been doing a smoothie with yogurt, almond butter, coconut butter, unsweetened chocolate, milk and one banana and it's been keeping me full till lunch.

I get the cultured coconut milk at Whole Foods in the dairy section, so keep an eye out for it.

Never stop giving her probiotics, those will always be a daily thing (the fighters that make up her immune system) and coconut oil is wonderful, full of lauric acid, which is found in breast milk, coconut oil is antimicrobial, excellent for the gut, etc. so I just kept all of the ingredients except the sugar and stopped diluting once she turned 1.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

That's what we did and kept the other nutrients like coconut oil and collagen bc they were SO good for her.

But some people definitely just don't like the feeling of coconut oil on their skin, so keep that in mind.

Keep in mind that coconut flour is really absorbent, so you won't need much.

I haven't tried, so I can't verify that statement, but I am keeping my eyes peeled for creamed coconut.

So keep in mind to gradually add in the gelatin eggs to give the coconut flour enough time to absorb the liquid.

People think I'm nuts the way I talk about how I use coconut oil so much, but I keep promoting it anyway!

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

I used 1 cup coconut flour and 1/2 cup almond and kept the liquid the same but then found I had waaay too much liquid to add so I didn't use it all.

I'm so excited to to make that homemade coconut butter, I've been meaning to for awhile, but keep forgetting!

Coconut can go from white to burnt very quickly so keep a close eye and stir often!

Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3 - 6 minutes - keep a close eye so it doesn't burn.

I've never used coconut oil but I keep seeing recipes for it so maybe I should.

It looks so pretty and I keep reading about everyone's love of it, but I just can't stand coconut, so I highly doubt I'd like coconut butter!!

The coconut oil keeps them so moist and the tiny bit of molasses adds a real depth of flavor.

I will definitely be sharing other fruit / berry / coconut cream type recipes for the summer, so if you enjoy this combo, keep an eye on the blog and let me know what else you would like to see!

I just tried the recipe for the coconut pancakes mine sure did not turn out like pancakes it was just a crumbled mess, so disappointed, I'm just new to eating gluten free and it seems like I'm spending more money trying recipes that keep failing.

The cashews alone really add to the calories, so if you want to keep the calories down, make sure and get as much coconut oil as you can off the chicken and go light on the cashews.

Oh... we do prefer our strawberry shortcake with macerated strawberries instead of fresh, so I kept it paleo by using coconut palm sugar as the juicing agent.

The banana and strawberries offer plenty of sweetness so you don't need to add anything extra and the chia and coconut offer healthy fats to keep you nourished and satiated.

These coconut «bounty» bars are easy to make and don't need to be kept frozen, so you can take them anywhere and share them with the ones you love on 14 February — and beyond.

Combine these with the ever so popular turmeric and healthy fats from the coconut milk and you have a drink that will boost your immune system, curb cravings, and keep your beautiful body feeling amazing!

The RBD refining process does nothing to alter the fatty acid profile of coconut oil, so all the medium chain fatty acids are kept intact.

I make mine with a tsp sunflower seed lecithin to keep it from separating, which happens rather quikly with the brand of coconut - milk I use... so that might be a helpful tip to some of you who want a smoother texture too: --RRB-

So to keep coconut oil solid at higher temperatures, they hydrogenate it before putting it into candies or baked goods, or making into margarines.

I wasn't sure if it would smooth back out if I just kept the food processor running, so I decided to add some organic coconut oil to it.

Coconut flour is very high in fiber so combining the two will not only give you the best baking results but will also keep you satisfied.

So keeping other proportions the same; to 1 1/2 cups shredded mozzarella add 1/4 cup (or 4 tbsp) coconut flour.

The coconut milk makes it so creamy and keeps it completely vegan!

I kept it the same mainly because the mild chocolate flavour goes so well with the creamy chocolate, coconut and vanilla flavours of this cheesecake.

I like to keep them refrigerated so the coconut layers stays firm.

So, I use some coconut flour to keep things nice and soft.

The use of coconut butter and coconut sugar really help to keep these healthy, but you will still want to watch your portion sizes, so make sure you've got plenty of friends and family around to help you eat these.

Coconut whipped cream is my favorite addition to any dessert so I always keep a few cans of full fat coconut milk in the fridge, ready Coconut whipped cream is my favorite addition to any dessert so I always keep a few cans of full fat coconut milk in the fridge, ready coconut milk in the fridge, ready to use.

Scrape down the sides every so often, but otherwise, just let it keep going until the oils are released and the coconut butter is completely smooth.

I'm working on a coconut milk free version so keep an eye out!

coconut flour, and some hemp so as to really be a «protein» bar Outstanding!!!! You're right about keeping a dense snack on hand for those of us who have trouble maintaining weight.

Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.

However when I started my major healing through my raw food diet I kept my fat intake much lower so forgot all about coconut oil.

I want to keep this vegan so I'm going to use the coconut milk instead of the Greek yogurt.

I wanted to avoid gluten but keep with the spirit of whole grain, so I used 1/2 c sorghum flour, and 1/3 c each of millet flour, coconut flour, and tapioca starch, plus 1/2 tsp xanthum gum.

he came back with finely ground coconut... So, what I did was instead of making «cookies» was to line a jelly roll pan with parchment paper and «mashed» them all in there, keeping it even.