Sentences with phrase «so the coconut milk»

So coconut milk and cold - process coconut products are magic.

This was also delicious, though basmati is less sticky than jasmine rice, so the coconut milk doesn't seem to absorb as much and tends to form more of a creamy coating on the grains.

I'm allergic to dairy, so the coconut milk & yogurt worked perfectly just as you said it would.

During the detox we were to avoid added sugars, so the coconut milk used needed be unsweetened.

Coffee shouldn't be viscous, so coconut milk is out.

I normally use Bronner's castile soap for much of my cleaning needs but it does tend to dry out my skin and hair so the coconut milk and oil is perfect for adding the moisture I need in a cold, Vermont climate!

Not exact matches

I think so, I haven't tried almond milk but I have tried add a couple of spoons of coconut milk which was incredible!

So, in the end I used cow milk, organic quick oats, banana, coconut butter and almond butter.

I am so confused as to whether or not coconut milk is healthy, it has so much sat fat and fat in: / is this a healthy milk?

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

Coconut milk is slightly thicker and more flavorsome so it might change the flavour and consistency of the stew.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

If you pre boil the lentils in water for 15 minutes and then add the coconut milk and the rest of the ingredients it'll be cooked within an hour so you don't have to wait 2 to 3 hours.

I really recommend trying it with the coconut milk next time but I'm so happy it still turned out delicious!

i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

So I make huge pots of vegetable chowder with coconut milk as the base.

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

I've not tried this with veg stock, however it's the coconut milk which works so well with the tomatoes to create the best mix of flavours and consistency!

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

Made mine with coconut milk today — probably the yummiest smoothy I ever had, so much so I had to make two batches after my 3 and 6 year old stole the first lot from me!

All you have to do is roast some beetroots, boil some potatoes and then whizz them up in a blender with some coconut milk, garlic, cumin, coriander, chilli and lemon juice — so easy!

I normally soak my oats in coconut or almond milk but when I was at my parents house in Italy recently there was a jug of fresh - squeezed blood orange juice so I used that.

I used anjoman dates from my local ethnic grocer (v cheap and delicious) but the processor consistency was sticky so I added some coconut milk to make it more liquid.

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

We didn't have brussels sprouts so used frozen spinach, and served it with basmati rice cooked in coconut milk and water as we didn't have black rice.

Full of incredibly nourishing ingredients that together really work to boost your health, yet at the same time each bite is so incredibly flavoursome and comforting with big chunks of tender sweet potato and green lentils cooked in creamy coconut milk and tins of juicy tomatoes, then flavoured with a blend of ginger, cumin, turmeric and fresh coriander!

If so, I just need to know the exact measurement of the amount of coconut milk that you use in this recipe.

I actually just add oats to my smoothies and coconut milk and it is so creamy.

Also, there are different volumes of coconut milk available here, so how much in milliliters do you use?

I tried a tasty variation of this today as I didn't have any almond milk so I used oat milk and the remnants of a can of coconut milk which had a lot of lumpy, creamy bits.

As the liquid you can use either water, almond milk or coconut water, they're all equally awesome so use whatever is easiest for you — almond milk is the creamiest though, so it's probably my favourite.

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Hi Toma, the coconut milk is much thicker than coconut water so it gives the creamiest texture and flavour.

They literally take three minutes each and require so few ingredients so anyone can make them anytime anywhere, all you need are bananas, dates, strawberries, coconut milk, cinnamon and cacao — it's perfect.

About 1/2 a glass of milk, 100 ml (I use almond or coconut milk — the amount of milk does depend on how thick or runny you like it though, so please adjust accordingly)

All three taste so delicious, they're just so wonderfully cool and refreshing, yet still so wonderfully sweet and creamy thanks to the coconut milk and dates.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

Its so good and all you do is substitute half the water for coconut milk..

It is going to be so helpful when I order Coconut Milk at the grocery store!

i m huge fan for this oatmel is so yuummy and i cant describe the hevenly sweet oatmel and i made him a few changes to the recipe and add coconut milk, mango, blackberries apple, walnuts and honey amaranth forever got ta have it, this banana pancakes and have fascinated me my favorite breakfast of curse whit yummy smothie or green juice!!

Filed Under: bake, bread, breakfast, brunch, dessert, giveaway, Nature's Legacy, raspberry, So Delicious coconut milk, vegan, Vegan recipes on Recipage, Vita - Spelt, whole wheat spelt flour

The taste of fresh coconut milk is so clean, so refreshing, so fragrant.

Filed Under: almonds, breakfast, buckwheat, coconut, dessert, fruit, in - season, mini, nuts, shortcakes, SO Delicious, So Delicious coconut milk, strawberries, vegSO Delicious, So Delicious coconut milk, strawberries, vegSo Delicious coconut milk, strawberries, vegan

I'm not so sure about coconut milk though, as it's much richer than all of the other options.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

So Delicious brand «Culinary Coconut Milk» also works great for the coconut cream pCoconut Milk» also works great for the coconut cream pcoconut cream portion.

So I ended up using a coconut milk chocolate frosting recipe I found instead of your frosting recipe.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)