Sentences with phrase «so the coconut sugar»

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

I'm dying to make this for my husband but don't know if 1:1 honey would work (he doesn't eat coconut, so coconut sugar is not an option this time.).

Not exact matches

It's made of just two ingredients — clementines and coconut cream — so there's not even any added sugar, which is awesome.

I mix the sugar and oats with some coconut oil and apple cider vinegar, as they both work to smooth, soften and moisturise the skin while you scrub so that your whole body looks and feels deliciously soft after you use this.

It's the sugar the SCOBY wants, so adding a whole coconut sugar or sucanut can interfere with the process.

We're adding in lots of richness with hemp seeds and cashews, cinnamon and cayenne for that spiciness - which goes so well with cacao in my opinion, coconut sugar for sweetness and and a couple of other little flavour boosters.

Coconut also helps you process sugar, so this is a great smoothie for diabetics!

It came out great, exactly as written (the only sub I made was that I only had 1 cup of unsweetened coconut, so I added a 1/2 cup of sweetened coconut and decreased the sugar by 1/4 cup).

I wasnt sure so I used white distilled Can you use coconut sugar in this or is white best.

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

I combined ground almond flour, Meyer lemon juice, a little maple syrup, a little organic coconut oil, some unsweetened shredded organic coconut, and what I had left of my lavender sugared Meyer lemon peel (ok, so they're not completely free of sugar, but almost).

I didn't have maple sugar so I used coconut sugar instead.

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

While these are going, mix the coconut milk with the 1/4 c sugar in a large measuring cup, or really anything with a pouring spout, thoroughly so the sugar dissolves.

I was running low on honey, so I used coconut sugar instead.

Maple syrup, honey, coconut sugar — so many ways to sweeten recipes without white granulated sugar.

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

Iv» e been doing the 21 day sugar detox so I have been doing a smoothie with yogurt, almond butter, coconut butter, unsweetened chocolate, milk and one banana and it's been keeping me full till lunch.

I was out of honey, so I subbed with coconut sugar.

They're sweetened with real sugar and coconut, so they don't contain any sugar alcohols.

Only issues, one daughter hates coconut, so I will disguise that and see if she notices the taste and he doesn't like curry, so I will make alternatives and my other daughter misses her sugar and chips.

You can always make your own by throwing a can of coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a tablespoon or two of powdered sugar.

Making nut butters at home is really rewarding, because they taste so much better than store bought ones, are usually cheaper, and you can enjoy the cleanest nut butter ever with just the nut (and optionally coconut sugar and sea salt) as the only ingredient, instead of a bunch of chemicals and random ingredients that aren't necessary.

Every winter I make candied nuts at some point which is such a huge sugar overload so I think making this oat, spice, coconut and everything else that looks so wonderful in the ingredients list is perfect for this year!

From almond flour to ground turmeric and coconut sugar to So Delicious dairy - free ice cream, you will learn how easy it is to make the transition from an unhealthy or not - so - healthy pantry to a pantry filled with foods that will make cooking a breeze and eating a pleasurSo Delicious dairy - free ice cream, you will learn how easy it is to make the transition from an unhealthy or not - so - healthy pantry to a pantry filled with foods that will make cooking a breeze and eating a pleasurso - healthy pantry to a pantry filled with foods that will make cooking a breeze and eating a pleasure.

Also, I sweetened these brownies with coconut sugar with the addition of subtle tasting maple syrup so these brownies are sweet, rich tasting AND refined sugar - free.

Never stop giving her probiotics, those will always be a daily thing (the fighters that make up her immune system) and coconut oil is wonderful, full of lauric acid, which is found in breast milk, coconut oil is antimicrobial, excellent for the gut, etc. so I just kept all of the ingredients except the sugar and stopped diluting once she turned 1.

You might want to try incorporating some coconut flour into this recipe instead of using so much coconut sugar.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I'm allergic to coconut so coconut palm sugar isn't really an option for me lol.

So you can brulee coconut sugar?

1 can full fat coconut milk, chilled in the fridge overnight so that the cream rises to the top 1/2 cup powdered sugar (optional) 1 tsp matcha dissolved in 1 tsp boiling water

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

A moist yet wonderfully crumbly square that's free of gluten, grains, soy, dairy, but IS topped with sweet coconut sugar crystals, slivered almonds and coconut every - so - lightly toasted and crunchy.

We wanted an easier sauce that used ingredients we already have on hand, so I made a simple mixture of soy sauce and coconut sugar, plus a hint of lime and tamarind for a bit of sourness.

My batter was a little dry, so I compensated by adding natural (non sweetened) applesauce with just a few tablespoons and used 1:1 ratio swapping out the honey for coconut palm sugar.

Filed Under: baked goods, breakfast, brunch, coconut glaze, coconut palm sugar, pumpkin, scones, Secret Recipe Club, SO Delicious, So Delicious coconut creamer, Sweet Beginnings blog, vegSO Delicious, So Delicious coconut creamer, Sweet Beginnings blog, vegSo Delicious coconut creamer, Sweet Beginnings blog, vegan

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

I also did not want to use up all my raw honey so I used half honey and half coconut sugar.

I subbed in coconut sugar, a smidge more flour because i'm at a high altitude and i threw in some fresh strawberries at the end so they're strawberry banana... and i made muffins.

I tent to only use either coconut sugar or agave nectar as my sweeteners, so I don't really have regular sugar or stevia in my house!

In a medium pot on low heat, mix So Delicious coconut milk, sugar, cocoa powder, cornstarch, and salt until well combined.

Let's start baking... Warm Dairy Free Chocolate Custard Smores Jars Yields: 6 - 8 servings, depending on jars Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 3/4 cup of granulated sugar 1/3 cup of cocoa powder 1 egg 1/3 cup cornstarch 1/4 tsp salt 1 tsp pure vanilla extract about 1 1/2 cups of graham cracker crumbs 30 - 36 standard size marshmallows Directions: 1.

Made from fresh strawberries, blueberries and creamy coconut milk, these patriotic pops are low in sugar and so refreshing.

I didn't have any white sugar on hand, so we used coconut sugar, and opted for 1/4 cup of olive oil.

I didn't have a ton of mix - ins so I stuck to simple flavors — coconut, brown sugar, cinnamon, honey, and vanilla.

So, I used coconut sugar instead of granulated sugar and added a tablespoon of maple sugar and a teaspoon of cinnamon.

So I looked at your site, of course, because you have the best of things: — RRB - I used coconut oil, half coconut sugar half honey, and omitted the nuts and raisins and it turned out fantastic!

Also, I'm sugar free, so I made some «syrup» from soaked Chia seeds, berries, stevia, coconut oil and maple syrup extract.