Sentences with phrase «so these coconut cookies»

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Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

Hi Rachel, I haven't tried the cookies with coconut flour before so I'm not too sure what the consistency will be like.

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

My mom makes a coconut chocolate oatmeal cookie around the holidays that's so good.

These coconut magic bars (sometimes called magic cookie bars) are so easy to make that it's almost funny.

Coconut oil is also one of the primary flavors in the cookie, so I think the olive oil will change the flavor profile pretty significantly.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

Thank you so much for the banana coconut cookie recipe, easy to make and turned out perfect!

The coconut oil wasn't completely solid, but it wasn't liquid either... it made a perfect cookie dough (texture so close to a regular chocolate chip cookie dough).

We used expeller - pressed coconut oil that doesn't have a coconut flavor, so the chocolate chips really make the cookies.

Thanks so much for the feature of my Paleo Coconut Chocolate Chip Cookies Raia!

I love making healthy desserts for us so I baked up skillet cookies using coconut flour as the base, and they turned out to be delish.

Coconut Chocolate Thumbprint Cookies These coconut chocolate cookies are not only no - bake, but also raw, so they can be eaten on a number of diet programs, includingCoconut Chocolate Thumbprint Cookies These coconut chocolate cookies are not only no - bake, but also raw, so they can be eaten on a number of diet programs, includingCookies These coconut chocolate cookies are not only no - bake, but also raw, so they can be eaten on a number of diet programs, includingcoconut chocolate cookies are not only no - bake, but also raw, so they can be eaten on a number of diet programs, includingcookies are not only no - bake, but also raw, so they can be eaten on a number of diet programs, including Paleo.

SO many tasty things, like Grilled Fennel Crusted Pork Chops, Grilled Romaine Salad with Shrimp, Mexican Sweet Potato Fries, Wonton Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with Shrimp, Tarragon and Arugula and Crunchy Chocolate Chip Coconut Macadamia Nut Cookies.

The chickpea flour gives the cookie it's gooey texture, and the coconut flour holds it together so it still has a great consistency like a normal, pick - up - able cookie would.

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Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

So a few weeks ago, when I shared my recipe for apricot raisin coconut balls, I told you guys I had lots of cookie recipes to share.

It's about 3 times as absorbent as other flours, so we'll use a lot less and let the cookie dough rest for 10 minutes to allow the coconut flour enough time to do its thing.

For the blossom cookies we used a peanut butter that had a hint of coconut and it was so good!

Yum, I love coconut and it is so good to have a healthier cookie option among all the treats we are making!

Now the two main flavors in these cookies are chocolate and dried coconut so choose these two ingredients carefully.

Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3 - 6 minutes - keep a close eye so it doesn't burn.

These cookies look amazing - I have really gotten into choc + coconut lately so uhhh yeah.

Even did it with coconut, chocolate chips, and nibs (so it's like a Girl Scout cookie).

I've never had cookies made from coconut flour... these look so good and totally dunkable in my almond milk!

I also just realized I never wound up posting my (perfected) recipe for coconut oil sugar cookies, so..

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

The coconut flour gives the cookies a nice crumb, but the chickpea flour holds everything together so they're still chewy and wonderful.

They are quite like Cowboy Cookies that I had in America so next time might put dessicated coconut in them.

I love freezing these Vegan Coconut Chocolate Chip Cookies and then reheating them right before serving so people can enjoy that «fresh - from - the - oven» feeling.

So give these little gems a try and treat yourself to a less guilty pleasure — a coconut cookie recipe with veggies in them!

So this way, I got the flavor of the butter but the cookies» height from coconut oil.

They are very good for something so simple) Raw Apricot Jam Bars with Flakey Crust by Bonzai Aphrodite Cardamom Chocolate Chip Cookies from Purely Twins Peppermint Protein Bars from Purely Twins Coconut Lemon Meltaways from The Hearty Herbivore Raw Avocado Brownie from Bite - Sized Thoughts Chocolate Avocado Cookies from Sprint 2 The Table

Sometimes, your kids need something that feels like a real treat, so offer them something healthy and sweet.These oatmeal cookies are full of healthy ingredients: oats, banana, coconut oil, almond meal and cinnamon.

I love to sprinkle a little extra coconut on top of each cookie so it can get golden and toasted in the oven.

This has led to many a disaster — in particular I'm thinking of some buckwheat cookies and a pineapple and coconut cake — both of which were so inedible even the dog wouldn't eat them.

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

They» get a little toasted in there and they're not sweet, just coconutty with a brittle bite so these are basically just fudgy cookies coated in crispy crunchy coconut chips and they are pure magic.

The last two times I used refined coconut oil so the dough tasted awesome but the cookies aren't as greasy as they were the first time.

I did one cookie sheet at a time as I am bit of a perfectionist when baking and I always place on the top rack in the oven.I added little more coconut oil so that I could form them.

We already agreed YUM on this cookie so I'm going for coconut sugar next time!

We made the Star cookies with our grandsons and they were so oily from the amount of coconut oil you could squeeze the oil out of the dough.

Based on the Girl Scouts» Samoa or Coconut - deLites, these cookies are so much more delightful!

I love using coconut oil though and coconut in the cookies, great recipe thank you so much!

With my knowledge of cooking with coconut oil, I know that once it hits cold ingredients (the milk) that it coagulates and so I decided to add the whole wet mixture (coconut oil, sugar, milk, vanilla) into the microwave to liquefy it all once more before adding the dry ingredients and the overall consistency of my cookie dough was moist and sticky — not crumbly at all.

, and then I remembered I had carrots and coconut oil so I could make Heidi's Carrot Oatmeal Cookies.

I don't have the tools to pipe frosting so I drizzled it over each cookie and made the colored coconut sprinkles.

It makes them so crazy good that I think you should probably go make a batch right now and then we can be coconut oil cookie monsters together... forever and ever.

So Delicious coconut milk minis, Eat Pastry vegan chocolate chip cookie dough, Almond Dream vanilla bites