Sentences with phrase «so they cook»

Interest rates have begun inching back up in recent weeks, so Cook considers herself lucky to have locked in a low rate even as the closing process dragged on.

Apple doesn't have a corporate political action committee that gives to federal candidates, so Cook has acted as the company's ambassador to leading politicians.

29 So we cooked my son and ate him.

I found the oven temp was too high, at 180 they start to burn quickly so I cooked my second batch at 160 for 15 mins and that fine.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Living in Seattle now I have access to fantastic seasonal produce so cooking here is a real pleasure.

I would also recommend making them slightly thinner so they cook all the way through.

They were still too wet after the 20 minutes in the oven, so cooked for a further 5.

So sorry they weren't perfect, you could try making them thinner so they cook better all the way through the middle x

Remember, if you ever want to decrease the cooking time, have thinner cut chicken breasts so they cook even faster.

I like mine on the thick side, so I cook for 1 — 1/2 minutes.

Once it has boiled, add the mussels so they cook in the liquid.

Make 5 equal patties, 4 1/2 ounces each, not too thick so they cook in the center.

At 40 minutes, mine was still looking loose in the center so I cooked it for another 15 - 20 minutes.

(The recipe was tested in a 1,000 - watt microwave oven, so cooking time may need to be adjusted if your microwave has a lower wattage.)

make sure the cubes are uniform in size so they cook at the same time.

Unfortunately, the dinky apartment I'm in disabled the broil option on the oven, so I cooked it at 550 for almost 15 minutes.

Am a recent widow so cooking for one is not easy to do at this time in my life, but you are a lifesaver.

Always need the bite size munchies so cooking main dishes don't need rushing.

I was in a bit of a time crunch so I cooked it for four hours on high.

I prefer them a bit on the crisp side so I cooked it on medium heat for only about 3 minutes.

We always par bake our peppers in the microwave before stuffing them so they cook a little quicker.

If your beets are odd sizes, cut again until you have even - sized pieces so they cook evenly.

Had a thinner fish so cooked veggies for 20 min first, then added fish.

So I cooked them all up, and wrapped individually to freeze.

You are making a roux, so cook it just for a minute until it smells like pie dough.

Toss them around so they cook evenly.

I was so scared of scorching, so I cooked super low which is why it took longer as other comments mentioned.

My crockpot runs hot so cooked for 6 1/2 hours and it turned out perfect!

Ok, we are SO cooking show twins!

(My fish was thick so I cooked it for a touch longer.)

I wanted a little extra somethin' with my chili so I cooked up a bag and divided it between a couple of bowls and topped it with chili.

I was concerned about serving undercooked pork to guests so I cooked the roast for four hours at high in the slow cooker instead of low.

The slices should all be the same thickness so they cook evenly.

It takes time for the pressure to build in the Instant Pot, so cooking time needs to also take into account the time for that pressure to build before the actual timer begins.

The spinach was too little and so cooked too quickly and was less than delicious.

Soaking will make them a little softer so the cooking time should be decreased.

(You will need 1 cup of cooked rice for the 2 bowls plus 1/4 cup cooked to add to the salmon cakes, so cook 5/8 cup rice with 1 1/4 cups water.)

So I cooked the caramel for 2.5 hrs then cooled it for 45 mins.

Just make sure the vegetables are cut evenly so they cook evenly.

We like ours around a medium to medium rare so I cooked mine for about 5 minutes on each side.

It allows me to get even slices of the potatoes so they cook evenly.

Hugh has been doing a super zero sugar / carb / happiness diet and my kids already require limitations because, well, they're toddlery, so cooking has not been that fun lately.

So we cooked it up in a frying pan quickly and the meat was meltingly soft.

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

When the tomatoes begin to bubble, turn the heat down so it cooks at the laziest of simmers with just an occasional bubble.

So I cooked my rice early in the morning, letting it cool down before putting it in the refrigerator and cook it later that evening.

But once it is cut, you're right, it's so important to chop it into equal sizes so it cooks evenly.

Cook about 2 minutes, lifting the edges of the eggs throughout so they cook all the way through.