Sentences with phrase «so until the chocolate»

Then place the tray in the fridge for an hour or so until the chocolate has set.

Refrigerate for 10 minutes or so until the chocolate solidifies, gluing the cookies together.

Microwave for another 5 seconds or so until the chocolate is completely melted.

Not exact matches

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

Even though it doesn't really fell like pumpkin season until right around Halloween where I live, I think that cookie season is all year round... So I baked a few batches of these Pumpkin Pie Chocolate Chip Oatmeal Cookies as a compromise!

Chocolate can burn easily so once it seems like it is almost melted but still has a coupe solid chucks left, simply stir until it is melted.

The amount you need might be slightly different, so add it in stages until you get to the melted chocolate consistency (then add water, etc.).

Stir occasionally until everything is just melted together, immediately removing from heat, so as to make sure the butter doesn't separate from the sugar and chocolate.

So I mix equal parts white chocolate and maple syrup, microwave it, stir until all incorporated.

Place them back in the freezer for 30 minutes so the chocolate can harden and keep in the freezer until ready to serve.

I didn't know white chocolate and peanut butter went so well together until I tried Peanut Butter & Co.'s White Chocolate Wonderful and they openedchocolate and peanut butter went so well together until I tried Peanut Butter & Co.'s White Chocolate Wonderful and they openedChocolate Wonderful and they opened my eyes.

Lay the dipped strawberries on the parchment paper (so they don't stick) and refrigerate until chocolate coating hardens.

So I searched and searched until I found Banana Chocolate Chip Muffins and I said «Wow!

If you're anything like me your stomach may have been a little bit stretched over the Christmas period so eating this slow releasing energy breakfast means you shouldn't be hungry until at least lunchtime, helping to keep those hunger pangs at bay because of the chocolate we previously ate during the festive period at 10 am!

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.

The only difference is to shave or grate the unsweetened chocolate ahead of time so it melts quicker and watch the mixture closely until it is melted, making sure it doesn't separate.

So until then, I am making these Weetabix Chocolate Nests on repeat.

So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches the thickness you like.

I thought so too, until I Googled German Chocolate only to find out it has NOTHING to do with Germany.

These delicate cookies filled with vegan chocolate are a holiday cookie I've missed for so long — until now!

The chocolate icing did not thicken up enough for me, so I added 1/4 tsp tapioca starch to 1 tsp of hot water (mixed that first) then slowly added to the icing stirring until it started to thicken.

Meanwhile, melt the chocolate in the microwave for about 20 seconds or so until somewhat melted.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

So really, all you have to do to make this chocolate avocado pudding is place all the ingredients in a blender and blend until smooth and creamy.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Pour mixture over the dark chocolate crispy part and place in the refrigerator until it sets, about 1 hour or so.

I normally put it in the fridge for 20 - 30 minutes until chocolate is almost set but not so hard that it will brake when cutting the squares.

So espresso powder hacks aside, this Double Chocolate Zucchini bread is perfect for using up all those extra zucchinis everyone tends to have in the summer, but don't wait until then to try it!

Trying to search for a chocolate chip silicon mould was futile so I had set aside this idea until I came across a cool tip on forestandfauna.com.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

The éclairs will begin to get soggy as soon as they are filled, so be sure to wait until just before you're ready to make the chocolate fondant to add the pastry cream.

I thought so, too — until I ate one: crispy yet chewy, with hits of salinity from the tiny black olive chunks tucked in the bittersweet chocolate cookie (they're hidden in there; you can't spot them in the image above).

Dessert never tasted so good... until you've tried our Chocolate Chip Pound Cake!

My chocolate seized up on me so I kept asking coconut oil until it was the right consistency.

i live in indonesia which is very hot and i check it with my temperature that shows the condition of room temperature in here is about 32 celcius already, so when i try to cool down after i melt the chocolate to to 46 C, its impossible to make it to 27 C, so i tried to use cool water in a bowl and i put it on the bottom of my chocolate that has been melted until it reach 27C, and i heat it again to 31 C, then i put it in my room with air conditioning with temperature of 25C, the next day when i woke up the fat bloom appear and the chocolate is not firm.

I have tried so many recipes for avocado chocolate puddings and nothing worked until this one.

It's just a matter of days until my book launch on the 27th, so I've decided to blog one of my favourites from the book, featured in last weekend's edition of the Observer Food Monthly magazine... First up, Chocolate, Chilli And Black Bean Soup.

So no honey until 12 months, no cow's milk until 12 months, no soy cheese until 12 months, no chocolate until 12 months, no added sugar or salt until at least 12 months, no processed or fried food, no peanuts, tree nuts, or seeds (walnuts, pecans, etc.) until you have been given the ok by your child's pediatrician.

I am so tired that I don't even like candy, but I shove handfuls of chocolate chips or old Halloween candy in my mouth in the afternoon, so that I can make it until bedtime.

Although the first signs of extra arterial dilation were evident within an hour after the chocolate snack, maximum dilation wasn't witnessed until the end of the 3 - hour trial, so it might have gone still higher after measurements ceased.

You've probably had this experience yourself or know someone who has: you start a diet and are gung - ho for a few days / weeks / months until you have a little slip (cheat) and then figure «Oh well, I already messed up for today so I'll just eat the rest of this chocolate cake / bucket of french fries / pile of sugar.»

But it's always possible that some foods irritate the ulcer more than others, so it's a good idea to give up coffee, tea, cola, chocolate, alcohol, and fruit juices until the ulcer is healed.

It's the time of year when health bloggers are telling you to swap sweet candy for green apples and we all nod along enthusiastically until we actually find ourselves in the grocery store, faced with aisle upon aisle of our favorite chocolate bars, now made even more tempting by being so small, cute, and fun - sized!

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

My chocolate seized up on me so I kept asking coconut oil until it was the right consistency.

I like pretty dark chocolate so I start with a couple of tablespoons of the powder and then only add a little bit of the coconut oil and honey at a time until I like the flavor.

It will remain solid -LCB- and mousse - like -RCB- at room temperature after that -LCB- so long as it's not too hot where you are -RCB-, or you can keep it chilled until serving time if you prefer a chilled chocolate pumpkin tart.

When cookies have cooled, melt white chocolate in the microwave for about 2 minutes until completely smooth, stirring every 30 seconds so it doesn't burn.