Sentences with phrase «so used leftover»

So I used a leftover can of sample paint and a stencil that I've had for years to create a feature wall inspired by cement tile patterns.

After I quickly cooked the pasta, I still needed a sauce to finish off the fettuccine, so I used the leftover beet greens to make pesto.

I used canned pineapple, so used leftover pineapple juice in the syrup instead of the rum.

We had Vietnamese chicken curry earlier this week, so I used the leftovers to make this delicious chicken and tofu dish (mì xào cà ri gà).

Not exact matches

The leftover pastry, I rolled it out and used my Christmas cutters, made amazing festive biscuits that when baked felt like biting into a biscuit, so good!

I had so much of the leftover Post Punk Kitchen queso that I knew I was going to have to come up with another use.

i had leftover rice from another supper so I used that.

They are perfect to add to your recipe list because they can be for breakfast or lunch, use up leftover vegetables, fresh herbs, or meat; it is just so versatile.

I used gruyere, parm, and mild cheddar without spinach since I'm allergic: -LRB--LRB-(I had a lot of leftover precooked quinoa so this was great!

There's some leftover mustard butter so I'm curious if anyone has suggestions to use it up.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Since I am making so much, I feel terrible throwing out the strained coconut - any thoughts on how to use the leftovers?

I had a 1/2 lb of leftover baked cod so I used that as the base and halved the recipe for a dinner for two.

So, let's put those turkey leftovers to good use!

Like this unique way of using up leftover turkey — wish we still had some so I could give this a try... will have to keep it for next year.

Sometimes I use a 2 pound bag of beans so we can have leftovers.

It's a great way to use up any of the leftover fruit and makes enough for six people, so either share it or keep the rest for yourself!

In fact, so much so, the leftovers were used for breakfast.

I use leftover cooked greens for sort of a quick spanakopita — dock some puff pastry, add a layer of greens, sprinkle with some parmesan, top with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.

So, when I found some beautiful, locally grown beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more

So I took her advice and used my leftover ham bone to cook her Monday Red Beans and Rice recipe.

So I would pair this with any leftover grain I am trying to use up, half of a potato or a nice salad.

The interesting thing is, all I had on hand was some leftover instant yeast, so I used that and the waffles were insanely good — far better than the WIG ones (which had a nice texture but were far too sweet for our tastebuds.

I ended up making a bigger batch than I should have just for the meat, so I brainstormed a bit for how to use up the leftovers.

I am THRILLED to see that you use leftover rinds in your soups because I have done that for years - so I know I'm doing something right if Paula is doing it too!

I didn't have any pinto beans cooked up, but had some leftover red beans and a few garbanzo beans also, so I used them instead!

I quickly discovered that I had broccoli that was on its last legs, and some Jimmy Dean sausage leftover from Easter that needed to be used up, as well as buttermilk — so quiche it was!

Simply save your leftover coffee grounds - or recycle used grounds from the office if you don't drink coffee - and with a few other pantry staples, you have a body scrub that smells so good you could drink it.

I had some of the leftover mixture from the Fava Bean and Mint Soup mentioned, so I used it in the Kale & Quinoa bites.

My mother used to make a variation of this and I always thought she'd made the recipe up because she always added whatever meat was leftover and whatever else needed using up, so it wasn't always the same, but the basic recipe was always used.

This year I decided to go in search of some more creative leftover recipes so that I could still make use of the extra food that's already prepared without getting bored with the flavors.

I went with 2 cups by weight (16 ounces) rather than volume, and I used a whole (SMALL) onion so I wouldn't have leftovers.

I love using it in pasta, in pesto, or tossing it on a homemade pizza, but, somehow, I still end up with so much leftover!

But if you're drowning in gravy (yumm) and swimming in cranberry sauce (yesss), then you might need some more creative ways to use your leftovers so you don't bore your lovely little taste buds.

I've also used some leftover caramels and melted them and used them for the caramel glaze of the apple mosaic tart (that I've also made a million times), so you can say it's a dual purpose recipe for me!

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

(we had some leftover cashew cream — so we used that) It was really delicious!

But as you say, you can always find uses for leftover Pesto, so like you I usually make more than I need.

* Serve this recipe with Vegan Beer Cheese Soup so you can use the leftover beer in that recipe.

I only used about half the stock this rendered in the chicken and dumplings so I was able to freeze a good amount of leftovers!

I can see so many ways to use my leftovers.

For the frosting, I used 16oz brick of cream cheese because I hate to have leftover cream cheese and not confident of my scale, etc., plus, I always seem to run out of frosting, so having more would help.

It turned out awesome, it's so simple to make and it's also a great way to use up leftover chicken.

You WANT to have leftover Oreos for sprinkling on top, so don't feel like you need to use all of them.

You will likely not need all the brownie chunks, so you can use the leftovers to decorate the top of the cake.

I had made sausage for dinner the other night and had leftovers, when that happens I freeze them so I can use it in my spaghetti sauce.

Made chile last night so i'm going to use the leftovers to make stuffed peppers!

I had leftover chocolate buttercream icing in the freezer so I used that to frost.

So, the great thing about this Beef Tenderloin & Tomato Pizza with Ancho Crema is that you can use thin slices of any leftover steak like top sirloin, ribeye, flat iron — or even fajita meat!

In my younger days I wouldn't have been caught dead with such a bourgeois appliance in my kitchen, now I use it frequently to freeze leftovers and store things like flour and ingredients I don't use very often (I have to eat gluten free so have a lot of little bits of exotic this and that).