Sentences with phrase «so used peanut butter»

I had everything in my pantry but the cashews so I used some peanut butter in the dressing.

I didn't have almond butter, so I used peanut butter (and grape jelly).

I was making this batch for Joe specifically (hence the alien raisin ball above), so I used peanut butter.

I didn't have peanuts, so I used peanut butter and cut down on the butter.

I didn't have almond butter so used peanut butter & can't believe how tasty it is considering it's so healthy!

Not exact matches

Hi Ella, I would like to cook healthier treats for my kids but my son is allergic to nuts so can not use almond or peanut butter.

In my case, I changed 2 dates for a bit of stevia - dates are kind of difficult to find in my country so I need to be very conservative on their use - and used peanut butter instead of almond — i just didn't have any almond!

Hi Ella, I was running low on ingredients so instead of using almonds I used activated pumpkin seeds, I replaced cacao with natural peanut butter and I added some cinnamon and vanilla and I didn't add maple syrup.

I had quinoa on hand so used that, only had 2 bananas, so added a couple spoonfuls of peanut butter and did half maple syrup and half honey.

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

My ex was Italian and used to get so upset whenever I used peanut butter.

I am used to runny, natural peanut butter, so I aimed for that.

I have some using peanut butter in the oven and they smell so good.

4 Tablespoons of peanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOpeanut butter — I use Byron Bay Peanut butter — It's made with just peanuts and mineral salt and is so, SOPeanut butter — It's made with just peanuts and mineral salt and is so, SO gooso, SO gooSO good!

Thank you so much for posting this!!!!! I did use natural peanut butter because that's all I had on hand and I was short about two tablespoons so I added two more tablespoons of sugar figuring that's about how much sugar would have been in the Skippy and they turned out AWESOME!!!

Upon reading this post, I was so desperate to make them immediately that I used dark brown sugar, natural peanut butter (Teddy's) and an ice cream scoop... and they were delicious.

The consistency of the batter was like playdough for me (I have a 2 and 3 year old, so very familiar), I guess it depends what peanut butter you use.

I wanted to make them again today and just found out that I was out of peanut butter, so I felt a little bit experimental and used smooth Speculoos (450gr) of it.

Palm fruit oil stabilizes our peanut butter to prevent oil separation so that it doesn't have to be stirred before each use.

Though I have made whipped cream before, I learned so much from your post; the difference between using heavy or regular whipping cream, the perfect tip for whipped cream swirls, how to make PEANUT BUTTER whipped cream -LRB-!).

The ingredient list also includes wheat germ, so these aren't gluten free, but you could use any natural peanut butter you'd like and most are just peanuts and salt.

I had no idea peanut butter could be used so many ways!

In fact, jarred peanut butter used to be a huge trigger food for me and though I love it, foods high in fat like nut butter don't settle so well with my stomach.

Dip peanut butter balls in the chocolate using a fork so you can tap off excess chocolate.

I didn't see the note about not using quick oats and all I had was natural peanut butter so I did add extra brown sugar.

Last, while many baking recipes ask you not to use a natural peanut butter, it's actually okay in this recipe, so use whatever you have on hand.

I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference).

I didn't have enough peanut butter in the house but use PB2 for smoothies so I just re-hydrated some of that.

The bread tastes brilliant with Nutella although I ran out of it when I was clicking pictures so I went ahead and used peanut butter!

For the blossom cookies we used a peanut butter that had a hint of coconut and it was so good!

I made these completely wrong — used quick oats, used natural peanut butter (those are the things I had one hand), I also added too much brown sugar so added even more quick oats and guess what — THEY WERE AMAZING!

I used organic unsalted peanut butter, so I had to add a full teaspoon of salt.

Also, I used Nuttzo Seven Nut & Seed Butter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome gooButter which is my nut butter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter of choice — again, you can sub in whatever almond butter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter, peanut butter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter or other nut butter you like, but I highly recommend this one because it is packed with so much extra wholesome goobutter you like, but I highly recommend this one because it is packed with so much extra wholesome goodness.

My middle daughter is severely allergic to peanut butter though so these days I use a peanut butter substitute and it's close enough Thanks for such an AWESOME week of cookies and giveaways!

Also is peanut Butter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut buButter ok to pop in and if so would you use it instead of rice syrup or just one banana and some peanut butterbutter?.

So I used wholemeal flour instead of spelt, golden syrup instead of maple and crunchy natural peanut butter.

I use nutritional yeast in my homemade peanut butter cups and it's amazing so I bet that just brings this from good to amazing!

I wanted my Nut Butter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cButter Chocolate Chip Cookie Dough Balls to taste like peanut butter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter, so I added a little Sunbutter, but feel free to leave it out and use 1/2 c of cashew butter or your nut butter of cbutter or your nut butter of cbutter of choice.

For the nut butter, I'd meant to try almond, but forgot it at the store, so used crunchy peanut butter.

So because I'm sick of 1) working with shitty dough and 2) eating cookies that are gritty, I've started using homemade peanut butter and it is no exaggeration when I say it makes for a life - changing peanut butter cookie experience.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

I use a natural peanut butter, so it's very runny, which makes it easy to drizzle.

I didn't have tahini so I checked on line and used natural peanut butter mixed with sesame oil as a substitute.

* Side note: I substituted crumbled cookies (that were dairy - free and gluten - free but not completely vegan) for the chocolate shavings on top of the whipped topping and I used powdered peanut butter in the So Delicious Coconut Whip Cream on top to give it a hint Reese's when you take a bite and it's divine.

I did not have peanuts, so I used pecans, which worked fine with the peanut butter.

Of course, I also love adding cheddar cheese to the top of my peanut butter toast, so you can use that information to make your own judgements regarding my taste.

But it still has a lot going for it, including the use of peanut butter and chocolate so you're giving your taste buds a wake up call.

Peanut Butter and Chocolate Cornmeal Waffles — At first we thought this might be gluten free since it uses cornmeal, but it also uses flour so no, it's not.

I didn't have all the ingredients, so I used almond butter and chopped walnuts instead of peanut butter & peanuts.

I'm planning on making these for my pet poodle Plus I have some peanut butter lying around that my dad has been wanting to be finished for so long (he's against peanut butter unless its organic) so this will be a great way for me to use «em.