Sentences with phrase «so using a hand mixer»

No matter how long I leave it in the fridge it never separates, and so I use my hand mixer and mix and mix and mix, but it never really gets solid enough, so ends up running down the sides of the cake.

I did have a few little bits of cream cheese, so using a hand mixer should eliminate that.

Not exact matches

Use your hands to break up the pecans so that they are a similar size to the dates before adding all of the ingredients into a large mixing bowl and mixing everything together.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I did not have brown sugar on hand so I used 1/2 cup + 2Tbs of a Splenda / brwon sugar mix, I also added 1/2 cup of chopped pecans.

Ok, you know I'm not a great cook, so I have a question — I don't own a stand mixer for my tiny little kitchen... so can I use my hand mixer to beat the filling, or should I borrow one?

It's not your fault that the food processor I have not used since the last time I made a dessert, must be 15 years ago, turned out to be dead, so I had to use my Bamex hand mixer and an electric mixer.

The Cajun spice mix comes together using common spices from your pantry, so make a bunch to always have on hand.

Use your hands to crumble in the goats cheese and mix the salad thoroughly (again use your hands it is so much easiUse your hands to crumble in the goats cheese and mix the salad thoroughly (again use your hands it is so much easiuse your hands it is so much easier)

I usually mix by hand, but used a Kenwood with a dough hook, but even without adding the other 70 or so mL of water, it was too wet and not coming together nicely, after more than an hour of mixing.

Using your hands, mix everything so that all the green beans are evenly coated.

I'm wondering why you used a hand mixer here instead of your food processor which you used in every other recipe that I've made so far?

I didn't have sambal oelek on hand so I used a mix of chile flakes and Sriracha, otherwise followed the recipe exactly.

Try to mix with a fork if you can, or if you must use your hands, stick the dough into the freezer for a couple of minutes so that your hands don't heat it enough to melt the oil and mix very quickly.

Drop the pieces into the flour mix and, using your hands, toss the pieces of butter in the flour so that they are all coated.

The instructions below were based on using a Kitchen Aid mixer, so modify per the equipment you have on hand.

I used whatever veggies I had on hand, so feel free to mix it up!

The dough was so dry I don't see how this could have been possible with a hand mixer (I used a stand mixer).

Just add all of the ingredients into a mixing bowl and use a hand mixer to beat everything together for a minute or so.

I'm glad you like it so far As for the stand mixer, I haven't tried using a hand held mixer so I can't be sure... if your hand mixer is pretty strong and sturdy I'd say it might work, but if you have an old weak one (like the one I have that I rarely use), it probably won't work.

So I tried your recipe on Wednesday using my regular hand mixer with the dough hook and it came out perfectly.

（ p.s. I don't have a stand mixer and i use my hands ） THANKS so MUCH in advance Holly

It only took me a few minutes to mix together using spices I already had on hand (except for dried onion flakes) and I love that it contains dried turmeric, which is so good for you!

I do not have a bread maker so I used an electric hand mixer with the dough hook instead (started with low and went to medium after 30 mins).

I didn't have flax or hemp seeds on hand, but I really wanted to try this recipe, so I used 1/2 cup of ground mixed raw almonds, sunflower seeds and pepitas and 1/2 cup of chia seeds instead and it turned out so well!

I don't use mine anymore because a stand mixer is so much better for most doughs and batters, but please know that in any recipe where you think it's going to be too much for your hand mixer, just mix by hand!

I hate the noise and energy waste of using extra kitchen appliances so I tried to mix this by hand instead of using the processor.

You will be pureeing this soup so if the pieces are larger than what you would normally use in a soup that is fine (as long as your blender or hand mixer will be able to puree them).

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

Also, mixed them by hand, didn't use the food processor — this is a huge plus for me as I usually bake at night after everyone has gone to bed (so I can't make noise).

I kneaded away like a trooper using my hands (for 6 min) One can knead no more as it is already moist, so can just fold it onto itself with the bench scrapper — I did an initial mixing in the food processor.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

Using your hands to press the dough into a ball inside of the bowl, if it is too dry to do so then add another tablespoon of almond milk and mix again.

Mix well using your hands or a large spoon, then shake the pan so the carrots and chickpeas are in an even layer.

The egg Jenna cracks with one expert hand is actually a sliced peach with corn syrup inside a plastic Easter egg (raw egg onstage = not sanitary); the melted chocolate is mixed with oil to pour smoothly and sensually; whipped cream pies are instead topped with buttercream so they won't melt under stage lights; and the flour they blow onto the crowd to end the recipe dream sequences is inositol, a powdered form of vitamin D that movie prop managers use to fake cocaine.

It may be helpful to use a small hand - held mixer at this step to ensure all clumps are broken up, but, so far, a wooden spoon has worked fine.

I make these whisking by hand (not using a mixer), so I can't say a specific speed.

Transfer to a large mixing bowl, add all other ingredients and use your hands to work the mixture so that all ingredients come together in a dough.

The dough will be quite sticky so I personally find easier to use my hand to mix everything together.

I used gel food colouring which was hard to mix in (I had to use my hands so they're now bright red!)

I simply put a packet of acai (I use these from Whole Foods), another cup or so of frozen berries (I love a mix of strawberries and blueberries — but use whatever you like and have on hand!)

Versatility and ease of use are so important when you have a baby too - you have enough on your hands than adding a million hard - to - figure out products into the mix!

Mix in the sugar, lemon zest and three quarters of the pine nuts using your hands, then press the mixture together well so it forms large sticky clumps.

I don't have a hand mixer so I used my ninja system with the dough blade.

It only took me a few minutes to mix together using spices I already had on hand (except for dried onion flakes) and I love that it contains dried turmeric, which is so good for you!

I tried to mix my last cream by hand and it wouldn't really get thick at all so I used my stick blender and it thickened up nicely.

So the second time I melted the ingredients (except eggs) together in the microwave (for abou 45 seconds) and then mixed in eggs using a hand blender.

We love green chile, I prefer the milder side, while Matt prefers the heat so we often use a mix and I hand him his bottle of Chipotle Tabasco.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily