Sentences with phrase «so vegan cheddar»

Top with 1 cup or so vegan cheddar - style cheese.

Not exact matches

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

1/2 cup shredded vegan cheddar or cheddar - jack cheese blend (I use the So Delicious brand cheddar - jack variety) + optional 1/2 cup additional cheese

I make a vegan «cheddar» - pecan spread, so I thought that finely chopped almonds would be nice in something like a ricotta made from an extra-firm tofu base.

My recommendation is to make the Vegan Cheddar Cheese Spread first so that it can be chilling while you make the chutney.

Follow Your Heart's Vegan Gourmet is soy - based and comes in cheddar, mozzarella, Monterey Jack, and nacho - style blocks; for recipes that call for grated cheese, the grating is Do - It - Yourself, and you can do so in a food processor or by hand.

1 pound shredded vegan cheese (I like So Delicious cheddar and cheddar - jack sold in 8 ounce packages)

However, feel free to stir in half a cup or so of cheddar - style vegan cheese into the soup once it's finished cooking and stir until melted.

Now a vegan, I'm not so much even a fan of vegan cheddar cheese for the most part.