Sentences with phrase «so warming spice»

Not exact matches

I was instantly attracted to this recipe when you first posted it, it has SO many things I love (apples, warm spices, muffins)!

Everyone loves jalapeno poppers, the spice, the warm gooey cream cheese, so damn good.

Pumpkin and maple go so well together, add the warm fall spices and it's a match made in heaven.

The molasses and dark brown sugar add a rich sweetness, and the spices are so warm and delicious.

The spices are so warm and seem especially perfect for this time of year!

The earthy taste of the mushrooms totally envelops the chickpeas so that when you take a bite it is a warm, creamy, spiced to perfection little explosion.

The hot spiced apples, with the crunchy granola and creamy crème fraîche yield an enjoyable breakfast that is so warm and satisfying.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I have wanted to make my own jam for quite some time — yours looks so wonderful, I love the warming spices!

And it's so full of wintery warm spices, that you could definitely picture yourself cozying up to a big slice on a stormy night.

Warming dishes are my preference, so a chai spiced oatmeal with hemp hearts sprinkled on top and a dollop of maple.

Looks so creamy and with the warm spices and pecans on top, SO GOODso creamy and with the warm spices and pecans on top, SO GOODSO GOOD!!

These pecan spiced buttermilk pancakes look so warm and comforting and flavorful.

Cinnamon is one of my favourite spices, with its warm and sweet aromatic character that goes with so many different things.

I cut out the lemon juice, and added in five spice, which makes this raw carrot cake oh so «warming».

Super Chocolatey Full of warming ginger spice Crispy on the outside & soft in the middle Perfectly sweet SO simple to make & perfect for CHRISTMAS!

The warm spices and the aromatic chocolate complement each other so well!

5 tbsp of a mix of chia seeds & ground flax seed (or just one or the other) mixed into 3/4 cup warm water, Mix well, let sit for 10 minutes or so to gel, then mix with almond flour and spices.

I think it is because it has been so cold and all those spices warm me from the inside.

The warm cinnamon spice in the blondies dough goes perfectly with the creamy cheesecake topping, and I don't even want to admit how many butterscotch chips I ate while working on this recipe — why are they so addicting??

So to celebrate my love for all things fall and fall break, let's celebrate with this creamy protein packed smoothie that tastes of all the warm & fuzzy fall spices!

Not only is it scrumptious but it smells so good (like warm + fuzzy / all things pumpkin spice smell) and all your dorm pals will be drawn to your room to see what that lovely smell is!

Plus, these two sweeteners work so well with warming winter spices like cinnamon, ginger, nutmeg and cloves.

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

There's just something about the warm, fragrant spices that's so comforting.

We've sent extra Chinese five spice, so if you'd like your meal to be extra fragrant and warm, add it in after tasting.

Its flavor is warm and subtle — serve the extra spice blend on the side so guests can sprinkle more on if they want to.

It's basically sweet, warm milk with lots of warming spices mixed in... so yummy!

Amy's own version of the traditional «Tom Kha Phak», so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, organic tofu, lemongrass, shiitake mushrooms, sweet...

Chocolate Chili Cherry Cookies are moist, rich, fudgy and filling, with just a tickle of spice that is oh - so unexpected and palette - warming - ly welcomed.

If so, come on over as I have the perfect warm and easy Five Spice and Sweet Potato Carrot Soup.

If so, come on over as I have the perfect Warm and easy Five Spice and Sweet Potato Carrot Soup.

I love this cake because it is so warm, lightly spiced, super light, super easy to make and it has such a bright and sunny color (something we desperately need since Toronto has been covered in gray all of last week) Although I had the cake down, the pistachio white chocolate frosting was a different story.

The spices are so warming and I love how they are sweetened with maple syrup and sugar.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

I know I can make pumpkin - flavored desserts at any time of the year, but there's something just so... comfy... about the warm spices and the mellow, sweet pumpkin during the fall season.

So Morocco developed a braised vinegar chicken recipe, inspired by the traditional Lyonnaise dish but with the addition of warm spices like anise, cinnamon, and ginger that still let the vinegar shine.

Sweet potatoes and black beans are two of my favorite superfoods that go so well together; there are lots of vegetables; there is plenty of spice to warm you up; and this recipe is very simple to make in under 45 minutes using just one pot.

These cookies sound so yummy I can smell the spices warming up my kitchen already.

So for our final RumChata foray, I've gone all warm and wintry with Calvados (a Spanish apple brandy) and a spiced liqueur.

A range of warm spices, crushed peanuts, and green cilantro dance on a stage with bird chiles and garlic, and so much more.

They look so soft, fluffy and full of warm winter spices!

Beyond its impressive health profile, this warm, yellow spice is so intensely flavorful that it immediately elevates your favorite veggies, proteins and drinks.

Likewise I havent seen any flaxseed powder so I intend grinding the seeds at home.Your blog is warm and professional and perfectly spiced with humour, love, friendship and health!

A few notes: They don't spread, so I flattened them out a little before baking; they also could shine a bit brighter with some warm spices - the traditional ones of cinnamon, nutmeg, cloves or allspice.

I find it very warming and soothing in the morning, and because it's so versatile, it's easy to make it different every day by adding various veggies or extra spices.

These adorable gingerbread people smell a lot like Christmas, and the warm, festive spices bring so much flavor.

Also, this spice can be blended with others easily (think home - mixed curry), so it's a suitable and versatile addition to the hot soup you may prepare to stay warm.

So here's what I do: sometime after waking but before eating breakfast, I warm a pint of water (slightly warmer than body temperature but not hot), juice half a lemon directly in the glass using a wooden citrus reamer, and top it off with a few sprinkles of non-irradiated cayenne pepper (since, again, the process of irradiation reduces the nutritional profile and natural medicinal properties of herbs and spices, and we don't want that!).

It was Tuesday when I got it, so I had a little extra pep in my step and decided to warm up the greens and spice the yams in a skillet with some antioxidant rich cinnamon.