Sentences with phrase «so well baked»

These little scones turn out so well baked with tahini.

The cupcakes smelled so good baking in the oven and tasted even better!

SO GOOD I baked a 9 × 13 for 24 min.

Not exact matches

So there is a very large contingent liability baked into Genworth's insurance as well.

So it had better be good and not some second hand or half baked notion as he also famously wrote, «I want the presence of God Himself, or I don't want anything at all to do with religion... I want all that God has or I don't want any.»

STONER»S PRAYER Now I pass out into sleep I pray the Lord my soul to keep Grant no other stoner take My weed and bong before I wake Keep me safely in thy sight And grant no crackhead's thrill tonight And in the morning let me awake Breathing scents of wake «n bake God protect me in my dreams and make this better than it seems Grant the time may siwftly fly When myself shall be so high In a green grass weed bed Where I long to rest my head Far away from all these scenes And the smell of bammer smoked by beans Take me back into the land Where the cops never take you out Where the weed won't burn my throat like sand; Where the scent of chronis blows Where the good Mary Jane grows; Take me back and I'll promise then Never to leave BC again... - Anonymous

I baked these late last night — they smell so good!

Hi Heather, Thanks so much for your message, I'm so glad you enjoyed reading it — and good luck with your baking business!!

Recently it occurred to me that the bits I like best are the crusty bits on the outside, so I tried baking it in a flat tin.

I made these yesterday and although they had a great texture & baked really well they tasted really bitter so was wondering if anyone had suggestions why and what would have made them bitter?

It is oh - so - good that I am almost embarrassed it is a no - bake wonder.

The leftover pastry, I rolled it out and used my Christmas cutters, made amazing festive biscuits that when baked felt like biting into a biscuit, so good!

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

It might also be best to bake them in a slightly wider baking tray so the mixture can spread out further which should help them bake through quicker.

Hi Ella, I've been making my own cleaning products for years and it's so easy... All you really need is baking soda, vinegar, water, salt and lemon and your good to go!

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

So happy you found this useful and were able to bake up some good loaves!

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

I went to Whole Foods and unfortunately they didn't have the Hokkaido pumpkin so after talking to the produce person I used 2 acorn squashes as they are good for filling / baking.

What about teaching people skills to cook and bake so they have a profession or can feed themselves well?

I feel as though I am retraining myself in my own industry to cook and bake in all new ways that I never knew could be so fun and so challenging (in a good way, which I love!).

I have been trying quite a few gluten free pizza dough recipes... Now I am using the naturally gluten free norwegian «Jyttemjöl» which is the best I've been using for gluten free baking so far.

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

This year, it seems we won't make it to the orchard, so I'm just picking out the very best apples at the grocery store and baking like I mean it.

We purchased gallon containers of the Blackstrap Molasses and we love it so far for baking and we use it in our homemade energy drinks as well!

They use some soy in their baked goods so if you are allergic to soy it is good to ask which ones have it.

The icing is so good... Im thinking of using it on other baked goods.

I know it won't actually be felt here til around December, but I can pretend it's cooler and bake with pumpkin:) These little kisses must be so good!

now baked ones seem so much better than fried.

These look so good Gayle, I think I'll bake some cookies today since it looks like we're in for another rainy day.

So good, and no bake for the win in the summer!

Then they need to bake for a good 20 - 30 minutes so the bacon is nice and crispy!

Also, I think one of the best ways to transition into fall is to use all those yummy fall veggies and fruits God has so awesomely created in His good pleasure and bake them / cook them into yummy goodies like this.

I've made baked oatmeal a few times and had totally different results, not sure why but sometimes I make it right and its good, sometimes its so weird!

It's a very rare occasion when cheaper food is actually better The more expensive varieties of Brie have a funny aftertaste when baked, so stick with the cheapest wheel of Brie you can find at the supermarket.

There may be a few things that you can't do so easily... meringue... but pretty much all everyday baking can be done just as well if not better so don't be afraid of baking without eggs!

I am trying so hard to better my baking skills, and what better way to do so!

I'm not very well versed in cooking with a bbq grill, so I'm not sure what adjustments you'd need to make to ensure that it baked through.

My oven bakes better with only 1 sheet at a time, so if they'll all fit on one that would be great.

So here's my recipe for the best ever ginger cookies baked in my kitchen, adapted from a recipe in the Epicurious.

These sweet potato «fries» are actually baked, so there's that, and one of the sweet potatoes I used was a Thanksgiving leave - behind, so I was happy to be able to put it to good use!

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

I just started baking with GF flour and I'm not entirely used the texture of GF baked stuff so I did feel there was a little more substitute - y feeling but it was still really really good, I am definitely making this again.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

I'm getting better at creating my own baked good recipes and was so happy with how these turned out.

With a good basic muffin recipe and so many different variations, you can never go wrong when it comes to baking these little gems.

I've made a while back no bake brownie bars (don't know for sure if they're raw) but they were so good!

I'm not so good at baking though.

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

You'll want to place it on top of a baking sheet when you cook the tarts, so that they hold their shape better.