Sentences with phrase «soak covered with water»

Not exact matches

In a large saucepan or stockpot, cover the posole with water and soak overnight.

Cover the chiles with hot water and let them soak until pliable, about 30 minutes.

Place the oats in a bowl and cover them with boiling water, soak for ten minutes.

Cover oat groats with purified water and leave to soak overnight.

Place buckwheat and nuts in two separate bowls, cover with water and let soak for minimum 1 hour or overnight.

Soak the brown rice paper for about a minute, I used a plate and slightly covered the brown rice paper with water.

Place the beans in a large bowl, cover with boiling water, and soak for 4 hours.

In a small bowl, cover the sunflower seeds with water and soak for 3 hours or overnight.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Put them in a bowl, cover them with water, and soak them for 3 to 8 hours, OR you can put them in a pot, cover them with water and boil them for about 10 minutes until they are tender.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

• To cook chickpeas at home, soak them for 24 hours first, covered in water and with a splash of ACV to break down the phytic acid that makes you gassy.

Cover with cold water by a couple of inches and let soak overnight.

Soak the filling: Add the chopped walnuts and raisins to a bowl and cover with 1/2 cup of water.

If you're in a pinch for time, cover with boiling water and let soak (uncovered) for an hour.

Drain and rinse the soaked beans, and then cover them with fresh water to cover by about 1 inch.

Sort and rinse the beans, then cover with water and soak the beans overnight (or at least 8 hours) at room temperature.

Here in Egypt we use whole chickpeas with Koshary, we also soak it in water overnight, get rid of the soaking water and cover the chickpeas in fresh water.

* Soak the oats in a large bowl covered with several inches of water.

Soak the dates, figs, and almonds overnight in a bowl covered with some cold water.

Cover the chipotle chiles with hot water and soak for 30 minutes to soften.

Soaking and cooking chickpeas / wheat berries: Place chickpeas and wheat berries in two bowls, cover with twice as much water and let soak overnight.

In a medium bowl, cover nuts with water and soak for 6 to 8 hours.

* Soak almonds in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.

Cover with water and soak overnight or for at least 4 hours.

Cover the cranberries with water and let them soak.

Soak the chickpeas: In a large mixing bowl, cover rinsed chickpeas with about an inch of cold water.

Add cashews to a blender, cover with hot tap water to about a 1 ⁄ 2 inch above the nuts and allow to soak while making the soup.

Quick - soak method for raw cashews or pepitas: In a medium saucepan, add nuts or seeds along with enough water to cover.

About two hours before I started to cook, I quick soaked the peas: I rinsed them, put them in a bowl filled with boiling water, and covered the bowl.

If your dates are a bit hard, cover them with hot water and let them soak for a few minutes.

Option 2: If you didn't soak the beans: put them in a large pot with 2 — 3 inches of water covering the beans.

Barely cover sunflower seeds and almonds with water and soak for 4 - 8 hours.

Option 1: If you have soaked the beans: put them in a large pot with 1 1/2 — 2 inches of water covering the beans.

Cover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until choCover dates with just enough hot water to cover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chocover and allow to soak for 15 minutes Add medjool dates, flax and 2 tablespoons of date water to a food processor and process until chopped.

In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe.

Place the dates in a small bowl and cover with water; soak for 10 - 15 minutes.

After they've soaked, place them in a pot with a few inches of water to cover.

Cover with water and let soak for a few minutes to remove any sand or dirt.

The night before making the hummus, cover the cashews with water in a medium bowl and soak overnight.

Editor's Note: Couscous should be soaked overnight or at least 8 hours in warm filtered water (enough to cover) along with an acidic medium such as lemon juice, vinegar or whey (approx 1 - 2 Tbsp).

Place the dates in a bowl, cover with warm water, then leave to soak for around 10 minutes, or until softened.

Method Place the cashew nuts in a bowl, cover with cold water, then set aside to soak for at least 4 hours, or preferably overnight.

Place the chiles in a bowl, cover with boiling water, and soak for 25 to 30 minutes to rehydrate.

* Soak cashews in a large bowl covered with a few inches of water for at least 6 hours or up to overnight.

Cover with water again and soak overnight / for up to 8 hours in the fridge, if possible.

Place the almonds in a bowl, cover with cool water and let soak overnight.

Cover your cashew nuts with drinking water and let them soak for a few hours or overnight.

Place the chiles in a bowl and cover them with very hot water and soak until soft, 15 to 45 minutes, turning once or twice.