Sentences with phrase «soak dates for»

Soak dates for about an hour.

Pit and soak the dates for 5 minutes.

Soak the Dates for 10 minutes (or just cover the Dates in water and microwave for 60 - 80 seconds if you want to be efficient).

No need to burn sugar for a traditional caramel, or even soak dates for a healthy caramel filling.

1 cup Medjool dates (if you don't have a high speed food processor, you may need to soak your dates for 10 minutes to soften them)

Soak the dates for 30 minutes to an hour in the 3/4 cup water — you want them to be soft.

Not exact matches

I replaced the banana with a couple of dates — as I only had dried ones I let 5 - 6 soak in water for a bit.

Hi Aneta, yes you can use regular dates but you may have to soak them first to soften them as they need to be really soft and moist for this recipe!

I couldn't find medjool dates, so I find soaking regular pitted dates in boiling water for a few mins before blending them with the sweet potato, works a treat.

I have been making a very similar one for a very long time with a difference of an additional little bit of organic raw cocoa, soaked dates and whatever fruit I have on hand Awesome blog!!!

Soak for 10 minutes then put all this (dates and water) into blender and blend till you have a smooth paste.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

And you can replace the dates with dried figs or prunes, but it's best to soak them for a while before so they soften x

As regular dates are slightly harder I would recommend soaking them for a little while before using them.

I've found if I soak regular dates in some warm water for an hour or so they plump up nicely and are * almost * as good a sub for medjool dates!

Soak the dates in boiling water for 10minutes and it makes them softer and slippier so they move more x

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

Instead of the Date Nectar which I can't find in our Whole Foods store, I can make my own by using 1/2 cup of Medjool dates soaked for 24 hours in 1/2 cup of water.

Can I replace fresh dates with dried dates soaked in water for several hours?

Crust 1 cup almonds — soaked overnight 1/2 cup cashews — soaked for 4 hours 1/4 cup coconut flakes 1/2 cup soft dates — pitted, more if needed 1 teaspoon vanilla extract pinch of sea salt

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Almond Milk 2 cups almonds — soaked overnight 6 cups water 4 dates — pitted 2 tablespoons agave 1/2 vanilla bean pod without beans OR 1/4 whole vanilla pod (I like to save the vanilla pods after I've scooped out the beans for other desserts.

And if you don't have time to wait for the dates to soak, just send them along with the water for a short 2 minute trip in the microwave and they'll be good to go!

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

Pit your Medjool dates and soak them in very hot water for 20 - 30 minutes, until they are extremely soft.

To make the frosting, soak the cashews and date in hot water for 30 minutes.

* if using dried dates I usually soak them in boiling water for 5 mins before using — this softens them up so they blend easier.

12 medjol dates — if you can't find medjol date you can use normal one just make sure to soak them in some warm water for at least 30 mins

If using dates, soak them in the almond milk for 15 - 20 mins.

Puddings: 1/2 c. full - fat coconut milk or other milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach or 1 large handful fresh spinach 3 pitted medjool dates, soaked in hot water for a few minutes if not still soft and then drained, or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder

Nocciolata Cups Cup Crust 1/4 cup of pecans 1/4 cup of almonds 1/2 cup of dates, soaked in warm water for 5 minutes, pitted a pinch each of sea salt & cinnamon

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

you can use dates soaked in warm water and blended instead of honey for the sweetening too... gives an amazing flavour aswell

I soak the pitted dates for about 5 minutes in hot water to loosen them up a bit.

Soaked our aged dates & subbed almond flour for the ground, and they still worked perfectly.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

I made mine using a cup of dates presoaked in some hot water instead of the sweetners in it some of the soaking water instead of the almond milk and used homemade coconut butter instead of the jared one and canellini beans (which I have now learned is the italian for white kidney beans which I had never heard of!).

Soak your dates in hot water for about 20 minutes to make them soft and sticky.

I used organic sunflower butter, vega «va va vanilla» protein powder, two medjool dates (soaked for an hour), used lexia raisins instead of chocolate chips and added a bit of ground cardamon.

I usually soak the nuts and dates overnight, but you can speed up the process by soaking them just for an hour.

If your dates aren't soft, soak them in very hot water for 30 minutes before you start this recipe.

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

Soaking dried dates even for a little while in some hot water (even better overnight) is totally fine for baking

As the difference is mostly that fresh dates are softer, I've found that soaking the equivalent number of dried dates in hot water makes them a good substitute for fresh dates in baking.

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

I use both carob & cacao powder 1/3 ripe banana 6 - 7 dates 1/2 C gogi beries 1/4 C cacao nibs sometimes 1/2 C sunflower seeds, soaked overnight (so nut free, for those who need to avoid nuts) vanilla, a sprinkle of sea salt the maca would be a great addition!

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed