Sentences with phrase «soak in every bit»

I am going to let your opinion soak in a bit.

My own favorite fruit addition is dried blueberries soaked in a bit of cachaça.

If yours aren't, soak them in a bit of boiling hot water for 30 minutes before you begin.

And as this summer waves us goodbye, we embrace colder days and drink in views of pretty auburn leaves - lined avenues, I want to soak in every bit of the present.

Do you just dab on the apple juice and let it soak in a bit?

After the first overwhelming shock of his diagnosis, I let the news soak in a bit before telling other mama friends and acquaintances.

While I love decorating inside the house all year round, in the summer I'm mostly working outside, soaking in every bit of sunshine I can out in the yard.

A gifted individual once told me that adults should never be afraid to ask for what they want, so here goes: I live in the River Oaks / Greenway Plaza area and I'm doing my best to soak in every bit of life.

Since they can't chew too well, you can feed scrambled eggs, bread or their regular hamster pellets soaked in a bit of water.

Watching my daughter sleeping (she turns 10 tommorrow and I am still trying to soak in every bit of her), getting a good deal at Walgreens, finding a parking spot right up front, free samples in the mail, not to mention a good cup of coffee and watching the Gilmore Girls.

While I love decorating inside the house all year round, in the summer I'm mostly working outside, soaking in every bit of sunshine I can out in the yard.

Not exact matches

For starters, you need to be aware of the fact that most traditional shaving soaps require a bit more preparation time before you can shave, as the soap puck will need to be soaked in water for a few minutes to soften it up.

They can then be stored in double freezer bags and will keep for 9 to 12 months at zero degrees F. Sometimes they dry out a bit and need to be soaked in water during defrosting to rehydrate them.

I replaced the banana with a couple of dates — as I only had dried ones I let 5 - 6 soak in water for a bit.

You can activate the nuts instead by soaking and dehydrating them (this is the healthiest option), but it will be more difficult to get them to release their oils and achieve that creamy result (adding a bit of oil usually helps in this case).

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

I haven't liked it much before as it tasted a bit like a liquorice soaked celery, in my opinion.

The repeated squeezing and soaking helps eliminate much of the acid in the onion, which is what causes the «bite.»

You can reduce the «bite» by soaking your diced or sliced onions in cold water for 30 minutes, then draining them before using.

only I found that the soup was a wee bit powdery in texture coz the dried legumes were not soaked enough.

Now, this ended up being a happy accident; we just filled the cupcakes with whole cranberries that were soaking in the simple syrup: they made a satisfying liquid explosion when you bit through the cake.

If you dress it in advance, I think the couscous would soak up all the dressing and become a bit dry.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

The bread is soaked in the egg mixture so it will be a bit on the soggy side, but not a lot.

Made these tonight without the stevia and used 4 dates which i soaked in a little bit of warm water.

If it is a bit chilly and you would like warm oats, you can pop the soaked oats in the microwave when you are ready to eat.

Made these today with a few changes: — left out stevia — used 5 dates soaked in some warm water (they were small ones tho)-- subbed flax seed for one of the eggs — added vanilla, cinnamon, allspice — added a bit of extra walnut — added raisins to 3 of them

I soak the pitted dates for about 5 minutes in hot water to loosen them up a bit.

You're going to let the chopped red onion soak in the lime juice while you're chopping everything... it helps take a little bit of the «bite» out of the onion.

Then he woke up and felt a little - hmmmm, well he was feeling a little of his dark side - the side in the shadow - the side in the Sombra, and he needed something to soak a bit of it up.

Soak just a few of them in a bit of water overnight and they turn into this naturally sugary dream that's also high in fiber, potassium and believe it or not, they're lower in sugar than most all other dried fruits such as dates and raisins (though I like those too).

This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

My family LOVED the cake and relished in every bite of the delicate orange - flavored crumb made even more delicious with a sticky sweet orange glaze that soaks into all the nooks and crannies.

My favorite version is with Almond Butter, Dried Cherries (Soaked in cherry juice) with slivered almonds and dark chocolate bits.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

I also soaked the sliced red onion in a bit of cold water with a teaspoon of vinegar (helps retain the red color) to cut the sharpness of the onions.

Makes a bit of a mess though... Also rinse off in luke warm or cool water as not to melt off all the coconut oil to give it time to soak in later.

Hi Bit of an odd question, but would you know if it was ok to soak the dry ingredients overnight in kefir before making this?

Typically found in South American restaurants, this dish is traditionally made by soaking bite - sized pieces of raw seafood — such as shrimp, cod, or halibut — in citrus juices.

The only modification was I used old fashioned oats but broke them down in the blender a little bit more and soaked them a little longer....

You'll still have a bit of a mess, but if you immediately soak the machine in hot water, cleanup really isn't that bad.

Microwave soaked gelatin for 5 - 10 seconds and when mango puree cools down a bit, add gelatin liquid in there.

1/4 cup red onion, diced (soaked in cold water for 10 minutes and drained, if you prefer onion with less of a bite)

A 5 - minute soak in the vinaigrette softens the carrots slightly and removes a bit of the pungent bite from the onion.

In your food processor using the S - blade, combine the drained dates, apple, reserved soaking water, lemon juice and vanilla and blend until smooth (a bit chunky is ok).

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

Just skip the bits about soaking and just use hot water to dissolve your stock in.

Place them in a baking pan and pour the buttermilk over them to soak a bit and also to prevent them from discoloring.