Toppings: Chopped nuts, dried fruit,
rolled oats (
soaked, et cetera as applicable) Fresh cream (
organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!
While both of these approaches to making granola are certainly a huge improvement over any of the granolas to be had at the store, the fact is that even
organic granola made with
rolled oats that have been sprouted or
soaked is not an easily digestible food.