I would
soak the dates first.
Especially if
you soak the dates first.
Not exact matches
Hi Aneta, yes you can use regular
dates but you may have to
soak them
first to soften them as they need to be really soft and moist for this recipe!
You can
soak the other
dates first to make them a little softer and easier to blend.
If you are using regular
dates you could try
soaking them
first to soften them a little bit.
If you are using regular
dates, try
soaking them
first to soften them.
You might have to
soak the regular
dates first to help soften them x
Hi I've used regular
dates,
soaked first and they work just a well and far cheaper although I believe they have more calories.
I would say to
soak dates in hot water
first if using Medjool
dates!
If you're using normal
dates, try
soaking them in warm water
first to help soften them as medjool
dates are naturally really soft and sweet!
If your
dates are dry and hard, they won't blend as well and will require
soaking in warm water
first in order to soften them.
And yes
soaking first may help next time if they are quite dry
dates.
I actually used six
dates, instead of four, but next time I will try
soaking them in warm water
first.
First remove pits from
dates then
soak in very hot water until so soft and drain, about 10 minutes.
Handful of chopped
dates —
soak them in some hot water
first for around a minute if they are not soft Medjool
dates or something similar
You'll need to
soak the
dates in some water
first before making these cookies.
* You can also substitute in 3 - 4 medjool
dates instead of a liquid sweetener —
soak them in hot water
first so they're super soft and blend into the mousse smoothly.
First, you'll need to
soak the
dates to soften them up.
If your
dates aren't very soft,
soak them in warm water for a couple of hours
first.
Print Protein rich chocolate dessert Ingredients
First layer 100 g silken tofu 1 frozen banana 1 tablespoons cacao powder raw 2 - 3
dates previously
soaked for half hour to 1 hour Middle layer 2 - 3 tablespoons puffed millet 1 tablespoon sunflower seeds 1 tablespoon chia seeds 1 -LSB-...]
They do exist: I made your excellent recipie with fresh medjool
dates (they are in season right now) and you don't need to
soak them
first.
A few suggestions... I usually
soak my
dates, having pitted and chopped them
first, but you can also
soak them
first, then remove the pits and cut them in halves or quarters after this (or just pull the pits out with your fingers).
If you can't find
dates at all you can try using raisins, dried figs, dried plums or dried apricots (remember to always
soak dried fruit
first).
Print Buckwheat, chocolate and hazelnut brownies Ingredients
First layer 30 g puffed rice 1 tablespoon
date syrup Brownies 100 g buckwheat previously
soaked for approx. 2 - 3 hours 3 dl almond milk 200 g
dates previously
soaked for approx. 2 hours 150 g hazelnuts roasted and -LSB-...]
Smaller, deglet
dates will also work in this recipe, but you'll need to
soak them
first since they're not as gooey as Medjool
dates so they won't mix up quite as easily.
Print Chocolate and hazelnut slices Ingredients
First layer — Crust 100 g almonds roasted 100 g hazelnuts roasted 20 g rolled oats 200 g
dates previously
soaked for minimum 1 hour 3 - 4 tablespoons cacao powder 3 tablespoons coconut oil 1 tablespoon agave for extra sweetness -LSB-...]
1 / 4C
Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend together the dates and water in a high - power blender, until smooth and cr
Dates 3 / 4C Water 1 / 2C Almonds,
soaked 2 1/2 T Apple cider vinegar 1t Fresh grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper
First blend together the
dates and water in a high - power blender, until smooth and cr
dates and water in a high - power blender, until smooth and creamy.
-LRB-: + the
dates I'm going to use are the small - dryish - kind — would you suggest
soaking them
first?
First, you'll need to
soak the
dates to soften them up.
To replicate the syrupy consistency of the rice malt syrup, it might be best to
soak the
dates in boiling water
first so they are very soft and liquid - like (if you can blend them into a
date paste that's probably best to keep the cake nice and smooth!).
If using regular
dates,
soak in water for a few hours
first to get optimal deliciousness.
I had a little bit of
soaked and smashed
dates on the
first Cassava tortilla I made and I had a flare from it.
Whether you're on a
first date or a 50th
date, playing tourist guide to visitors, or on a run with your friends, grab a hot beverage and snack, sit down, and
soak in the views.