Sentences with phrase «soak the skewers at»

If you're using wooden skewers, soak the skewers at least 1 hour prior to cooking to avoid them burning and falling apart.

Not exact matches

Wood skewers should be soaked in water for at least 15 minutes before use.

Thread the meat on metal skewers or wooden skewers that have been soaked for at least 20 minutes.

1) Soak bamboo skewers in water for at least 10 minutes to prevent burning.Cut salmon into 6 equal - sized strips.

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

Because poke cakes aren't anything dirty at all: they're simply cakes which have been poked with a skewer of some sort so that they can be more receptive to delicious soaking liquids (tres leches cake would be a famous poke cake, btw.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

- Soak wooden skewers in water for at least 30 minutes.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don't burn before the chicken is cooked.

Soak eight 12 - inch wooden skewers in water for at least 30 minutes.

If using wooden skewers, soak them for at least 20 minutes...

Note: if using wooden skewers, soak for at least 30 minutes prior to grilling... perfect to do while the chicken and vegetables are marinating.

Anytime you use bamboo skewers, always soak them first in water for at least an hour or so.

Soak wooden skewers in water for at least half an hour but preferably longer.

Soak skewers in water for at least 30 minutes.

Vegetable Skewers for grilling 2 tablespoons Olive Oil 3 Peppers, red, yellow, orange, or green 1 large Red Onion 16 White Button Mushrooms 1 medium Zucchini, cut into 1/2 inch disks 1 - 2 Summer Squash, cut into 1/2 inch disks Salt & Pepper 8 wooden skewers soaked in water for at least oSkewers for grilling 2 tablespoons Olive Oil 3 Peppers, red, yellow, orange, or green 1 large Red Onion 16 White Button Mushrooms 1 medium Zucchini, cut into 1/2 inch disks 1 - 2 Summer Squash, cut into 1/2 inch disks Salt & Pepper 8 wooden skewers soaked in water for at least oskewers soaked in water for at least one hour

Soak skewers in cold water for at least 30 minutes to prevent burning.

At the same time, soak the bamboo skewers in warm water for at least 20 minutes (can also soak overnight the night beforeAt the same time, soak the bamboo skewers in warm water for at least 20 minutes (can also soak overnight the night beforeat least 20 minutes (can also soak overnight the night before).

While you're at it, make sure you soak your wooden skewers in water for 20 minutes before placing them over the grill to avoid burning.