Sentences with phrase «soak the skewers so»

Not exact matches

If using wooden skewers, pre soak them in water so that these not burn quickly on grill.

I didn't have time to soak my skewers, so I decided to use my indoor cast iron grill pan to cook the shrimp kebabs.

If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.

Because poke cakes aren't anything dirty at all: they're simply cakes which have been poked with a skewer of some sort so that they can be more receptive to delicious soaking liquids (tres leches cake would be a famous poke cake, btw.

2) Thread on to wooden skewers (soak for 30 minutes first so they don't burn).

I would like to note if you are using wood skewers, you should soak them in water first so they don't go «POOF» on the grill

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).

When ready, use a skewer to make a number of small holes in the surface of the cake and drizzle the lemon liquid onto the sponge, directing into the holes, so that it soaks into the inside of the cake (I used a syringe for accuracy).

If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don't burn before the chicken is cooked.

Soak your skewers in water for 30 minutes so they don't burn on the grill.

Anytime you use bamboo skewers, always soak them first in water for at least an hour or so.

Meanwhile, soak bamboo skewers in water (so they don't catch fire when you grill them).

Soak your skewers in water for 30 minutes so they don't burn on the grill.

I start with wooden skewers that I soak in water for a few minutes so they don't catch on fire.

If you have long wooden skewers, soak them in water and poke a skewer into each lobster tail to keep it from curling under the broiler and so the tails will cook evenly.