Sentences with phrase «soak those skewers for»

If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.

Not exact matches

Soak your skewers in water for 30 minutes prior to assembling the kabobs.

Soak your wooden skewers for about half an hour or an hour in water before using it.

Wood skewers should be soaked in water for at least 15 minutes before use.

actually i have the picks from an edible bouquet and they are a hard plastic check out the food stores I find the thing with using wood skewers are slivers and you can't really soak them for cup cakes

Thread the meat on metal skewers or wooden skewers that have been soaked for at least 20 minutes.

Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

If using bamboo skewers, soak in water for 10 minutes and drain before using.

Sugarcane adds a hint of sweetness and an authentic touch, but wooden skewers make a fine stand - in — just soak them in water for 20 minutes before using.

1) Soak bamboo skewers in water for at least 10 minutes to prevent burning.Cut salmon into 6 equal - sized strips.

Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak wood skewers in water for at least 20 min.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

Grill them for just a minute or two on each side — threading them first on skewers that you've soaked in water makes this even easier — being careful not to overcook them.

2) Thread on to wooden skewers (soak for 30 minutes first so they don't burn).

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).

If using wooden skewers, soak in water for 1/2 hour.

Soak wooden skewers in water for 30 minutes.

The most time - consuming thing about this recipe is waiting for the wooden skewers to soak.

- Soak wooden skewers in water for at least 30 minutes.

If you choose to go the wooden skewer route, be sure to soak them in warm water for at least 30 minutes before threading on the chicken and veggies, otherwise you may start a small bonfire in your barbecue.

Soak lemongrass in water for 15 minutes, and then use to skewer shrimp.

Soak 12 bamboo skewers in cold water for 10 minutes.

When ready, use a skewer to make a number of small holes in the surface of the cake and drizzle the lemon liquid onto the sponge, directing into the holes, so that it soaks into the inside of the cake (I used a syringe for accuracy).

I have a few different types of metal skewers which I prefer, but you can also use inexpensive wooden skewers also, just soak them in water for 30 minutes before you use them.

(If using wooden skewers, soak them in water for 30 minutes.)

If you use wooden skewers, soak them in water for at least 15 minutes before using them, so that they don't burn before the chicken is cooked.

Tip: If using bamboo skewers instead of metal, soak them in water for 20 minutes beforehand to prevent them from burning.

If using wooden skewers, cut them to fit your griddle pan and soak them in water for 10 minutes.

(If using wooden skewers, make sure to soak them in water for 30 minutes before using.)

Soak eight 12 - inch wooden skewers in water for at least 30 minutes.

While you are marinating the chicken, if you are using wooden skewers you need to soak them for 30 minutes in hot water (to prevent them burning).

Drain the skewers if soaking and thread papaya and shrimp (1 shrimp and 2 papaya pieces per skewer for appetizer bites and more for meal - sized portions) on the skewers.

Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as hickory, cherry or apple, for smoking, soaked for one hour

Start by soaking the bamboo skewers in a shallow dish filled with water for 30 minutes.

If using wooden kabob skewers, soak 6 of them in warm water for 15 minutes.

Soak your skewers in water for 30 minutes so they don't burn on the grill.

If using wooden or bamboo skewers, soak them in salty water for a couple of hours before grilling.

If using wooden skewers, soak them for at least 20 minutes...

Note: if using wooden skewers, soak for at least 30 minutes prior to grilling... perfect to do while the chicken and vegetables are marinating.

Anytime you use bamboo skewers, always soak them first in water for at least an hour or so.

Soak wooden skewers in water for at least half an hour but preferably longer.

Once your chicken has had a good little soak in the yogurt tub, it's ready to place on skewers for grilling.

If using wooden or bamboo skewers, soak them in water for 1/2 hour to prevent them from burning on the grill.

Place instantly two packages each on a skewer (when wooden skewers are used, soak these in water first, for about 30 minutes).

Soak skewers in water for at least 30 minutes.

Soak eight 10» -12» bamboo skewers in hot tap water for 20 minutes; drain.

While the shrimp is marinating, soak bamboo skewers in warm water, wine, or beer for 30 minutes.

If using bamboo skewers, soak skewers in water for 30 minutes.

Soak your bamboo skewers for 20 - 30 minutes before you make your kebabs... this will prevent them catching on fire.