Broccolini is so thin that it cooks quickly and roasts in the time it takes to finish the chicken and the florets
soak up the sauce as they cook, which makes them even better.
Not exact matches
You then add your
sauce (making sure neither the cake nor the
sauce are too warm
as the
sauce will
soak into the cake rather than filling
up the holes) and then frost the cake.
It's also VERY flavorful (tofu is basically a sponge that
soaks up whatever flavor you cook it in) and quite cost effective,
as well —
as usual, my pantry contained many of the ingredients for this
sauce already, so it ended
up costing me about $ 4.00 per serving for this amazing meal.
Slicing the tempeh after steaming gives it a larger surface area to
soak in a flavorful
sauce, and you want it to
soak up as much of this
sauce as possible.
I used a pound of ww fusilli, which I guess because of the shape
soaked up a lot of
sauce, so it's not
as saucy
as yours looks.
I decided to serve my Beef Stroganoff on rice,
as this
sauce is just finger licking and needs rice to
soak it all
up — I also added onion and mushroom in my Beef Stroganoff variation.
10 dried red chillis, such
as Piquins, stems and seeds removed,
soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds chicken, cut
up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy
sauce 3 teaspoons sugar Salt to taste
They hold
up well to simmering in tomato
sauce (or «nomato»
sauce for those of you who sensitive to nightshades or are eliminating them
as part of the autoimmune paleo protocol) and taste even better
as next - day leftovers when they have
soaked up more of the flavor from the
sauce.
The actual experience of eating zoodles doesn't even feel that different from eating regular spaghetti — they are just
as long and twirly, and
soak up sauce just
as well.
If I do eat it later, I usually add a little more soy
sauce before eating,
as the noodles will
soak up the
sauce quite a bit over time.
And I agree that it's not
as dark
as pictured, but it's still beautiful, especially if, when you remove the cake from the pan after it's
soaked up the
sauce, you brush the surface with a silicone basting brush so that all the brush strokes align nicely with the shape of the cake.
Crushing and smashing green beans and cucumbers sounds crazy, but it creates nooks and crannies to
soak up as much umami - rich miso
sauce as possible.
We like to serve it over soft polenta (
as pictured), but egg noodles, orzo, rice or even garlic toast are all good alternatives for
soaking up the tasty
sauce.
It works
as a healthy meat alternative, and
soaks up the flavor of any
sauce it
soaks up.
As an alternative to classic side dishes, these bacon bread dumplings are great for
soaking up gravy or
sauce.