Soaking the nuts ahead of time also helps give it a creamier texture, doesn't it?
If nut dips are going to be consumed,
soak your nuts ahead.
Not exact matches
In terms of make -
ahead breakfasts, there's nothing more simple than bircher muesli, and the basic formula is dead easy:
soak a combination of grains,
nuts, seeds, dried fruit, spices and a touch of sweetener in milk overnight.
Make sure to start
soaking the cashews and pine
nuts for the «ricotta» well
ahead of time.
The cashew
nuts need to be
soaked for 2 - 4 hours beforehand, so think
ahead and put these on to
soak a couple of hours before you want to make the cheesecake.
Please note: this recipe calls for
nuts and seeds that are
soaked and dried
ahead of time.
- If you'd prefer to keep the sauce completely raw, use raw (not roasted)
nuts, and
soak them in cold water
ahead of time for 2 to 4 hours.
Unfortunately, if you
soak flaxseed
ahead of time with the other
nuts and seeds and store them in the fridge until needed, the gel - like quality disappears and your porridge won't be nearly as thick and creamy.
To save even more time, you can
soak up to 3 days worth of
nuts and seeds
ahead of time and keep them in the fridge to be used as needed.
Make sure to start
soaking the cashews and pine
nuts for the «ricotta» well
ahead of time.