Cold smoke the pork shoulder for 2 hours over 1 cup of water -
soaked apple wood chips, changing the chips every 20 - 30 minutes.
Not exact matches
3 cups
wood chips (preferably hickory),
soaked for 1 hour in
apple cider to cover, then drained; spray bottle; rib rack (optional)
1 (5 - to 7 - pound) roaster chicken 2 tablespoons olive oil 3 cups
apple juice or
apple cider 1 (12 - ounce) can beer 3 cups
apple wood chips,
soaked for 1 hour
Dear Dr. BBQ: The other day I
soaked some hickory
wood chips in
apple juice for a day, then used a small smoker box in my gas grill.
To hot - smoke fish, first
soak alder,
apple or oak
wood chips in warm water or white wine for at least an hour.
The other day I
soaked some hickory
wood chips in
apple juice for a day, then used a small smoker box in my gas grill.
Add 2 cups of
soaked and drained
apple wood chips (or 2/3 cup
apple wood pellets in an aluminum foil pouch with a few holes poked in it) to the coals.
4 (or more) center - cut pork chops, about 8 ounces each 2 tablespoons Cajun spice Cracked black pepper 2 cups
apple wood chips,
soaked for 1 hour and drained