Sentences with phrase «soaked dates»

In the bowl of a sturdy blender, combine the soaked dates, water, cashew butter, cacao powder, fine salt, and vanilla.

In a small food processor combine cashew butter, soaked dates, coconut oil, and vanilla, and blend until smooth.

Examples: almond butter with some honey or agave on celery, almond butter with honey and coconut made into candy balls (could add «raw» chocolate if you eat that), avocado mixed with soaked dates or honey and chocolate powder (greated chocolate pudding ever)!!!

1 - 2 baked purple sweet potatoes 3 tbsp cacao powder 2 tbsp cocoa nibs 3 - 5 soaked dates 1 scoop of Vega Chai flavored protein powder (optional) 1 tsp vanilla extract 1 tsp cinnamon

1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D

Made these and followed others advice and omitted the water - soaked the dates.

Next morning you will have soft soaked dates that are ideal for using in smoothies or any blended food.

Blend 2 handfuls of soaked dates to a paste.

I soaked my dates in some boiling water because they were a little dry.

Add the soaked dates, walnuts, extract, cocoa and carob powders into a food processor.

But, if you like a sweeter smoothie, add frozen bananas to each layer, or soaked dates!

Just made this, but substituted the maple syrup with soaked dates (same proportions) and soaked the cashews for two hours.

Combine the nut butter, coconut oil, drained soaked dates and the gelled flax / chia in a bowl of a food processor fit with an S blade.

Also I guess I should have soaked my dates before blending them, because my blender was struggling a bit with that since they all stuck together.

The second layer is blueberry date #nanaicecream (I blended 2 frozen bananas, couple soaked dates, a handful of blueberries, 2 tbs oats and 1tsp #maca powder).

Have you soaked the dates before combining with the oats and eggs?

Next, place soaked dates into food processor and blend until a paste - like texture.

I soaked the dates in almond milk overnight - kinda happened by mistake because I didn't have all the ingredients - and it came out delicious, moist and solid.

Feel free to sub 3 soaked dates, if you're not into the banana, or other fruits, if you want to experiment with different flavors.

Great recipe, anyone concerned about sugar could use date paste or soaked dates (2 - 3) finely chopped with the soaking water.

blend walnuts, almonds, soaked dates and coconut oil.

Made with roasted hazelnuts, soaked dates, cocoa powder, and coconut milk this spread is simple and satisfying.

In a food processor, combine soaked dates with roasted hazelnuts, cacao powder, maple syrup and plant milk and blitz until the mixture just starts coming together.

On the other hand, if the sauce seems thin (it should have body, though it won't be as dense or sticky as sugar - based caramel sauce), add a couple more soaked dates.

I used fresh pulp from this morning's almond milk, soaked the dates as someone suggested, added a little almond flavoring, baked correct amount of time and while they have good flavor and are moist, they are hard to swallow.

I love using soaked dates in mine too — all that delicious natural sweetness.

no need for any milk or dairy; The frothiness is from the soaked almonds (no need to peel the skin off); naturally sweetened with soaked dates, and spiced with calming fennel and cardamom seeds.

For the next batch I soaked the dates in about 3 T of hot water for an hour or so in a covered dish.

Place the chia seeds, coconut milk, raw cacao, vanilla, salt, and soaked dates in a blender and blend until smooth and creamy.

Add the soaked dates (minus soaking liquid) and orange zest to the food processor.

I don't have a high speed blender so I soaked the oats in 1/4 cup of the almond milk and soaked the dates in some water for 15 - 30 min.

Add the soaked dates, water and oat flour and blitz until combined and a sticky but firm batter forms.

mixing soaked dates and tahini instead of oil and sugar / syrup.

in your food processor or high - speed blender combine roasted hazelnuts, soaked dates, and cacao and process until you get a sticky and doughy mass.

He started bringing us little food parcels - coffee - soaked dates and Italian chocolate cake, a divine Caponata along with a white bean dish (fagioli all» uccelletto), sesame snaps, crunchy cookies (whose name I've forgotten), and of course Castagnaccio.

The most perplexing part of all was that I had soaked my dates in coffee (decaf, admittedly), and he actually loved that!

My bananas weren't super ripe, so I mashed some soaked dates in with the banana to sweeten it up.

cook sweet potato until tender transfer to food processor with soaked dates, banana, maple syrup and almond milk.

I added 3 soaked dates to the mix and I'm thinking about adding some extract next time, maybe coconut or just plain vanilla.

Combine soaked dates, oil or shortening, eggs, honey, and vanilla in the bowl of a food processor fitted with a metal blade.

They are gluten free with natural sugars from soaked dates and a dab of honey, and no added salt.

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I have been making a very similar one for a very long time with a difference of an additional little bit of organic raw cocoa, soaked dates and whatever fruit I have on hand Awesome blog!!!

Made this again today with home made rice milk and left over water from soaking dates.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

I did this recipe yesterday after all Fortunately i did soak the dates and even added a little bit more of them as they were really small.

Soaking the dates shouldn't change the flavour but I would try making them with dry dates to see if that makes a difference.

Soak the dates in boiling water for 10minutes and it makes them softer and slippier so they move more x

We don't tend to soak dates before blending because we find medjool dates are gooey enough as they are.

I would say to soak dates in hot water first if using Medjool dates!