3 Once the charcoal grill is heated, place two handfuls of
soaked hickory wood chips on top of the lit charcoal.
The other day
I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.
Dear Dr. BBQ: The other day
I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.
Soak the hickory chips in water 24 hrs in advance of grilling.
Before you even start
soak your hickory wood chips in some water.
Not exact matches
Prepare a charcoal grill, adding 2 cups of
soaked chips from pimento or
hickory wood.
3 cups wood chips (preferably
hickory),
soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)
You also want to
soak two large handfuls of
hickory chips for at least 30 minutes.
Soaking them will keep them from burning up too quickly on the hot charcoals and infusing the turkey with delicious,
hickory flavor.
Soak wood chips (preferably
hickory) for 45 minutes or more.
Ingredients: 4 large eggs 1/4 cup mayonnaise (preferably Hellmanns) Kosher salt and freshly ground black pepper 1 shallot, skewered on a bamboo stick A few drops of fresh lemon juice (optional) Finely chopped fresh flat - leaf parsley 1 cup hardwood chips, such as
hickory, cherry or apple, for smoking,
soaked for one hour
Separately
soak the pecan and
hickory chips in water for 30 minutes.