Sentences with phrase «soaked nut butter»

I am very excited about the soaked nut butters and the cereals!

I think the soaked nut butters would be my favorite item, but then again, that coconut ice cream sounds unbelievably good, too!

Finally, I knew I had to try one of Wise Choice Market «s soaked nut butters.

We use 4 - 5 jars of soaked nut butters in our home every single month.

For another line of quality soaked nut butters, click here.

Not exact matches

I usually soak oats in water or kefir and then add coconut milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder or anything else I can find.

I used what I had on hand: adriatic figs instead of strawberries and coconut milk and raw almond butter instead of the soaked nuts and water and it still turned out amazing!

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)

If you soak them for an hour or two and whizz them up in the blender they create a really rich nut «butter».

15 dates, pitted and soaked * 1 cup nut butter, creamy or chunky, roasted or raw ** (you can find my tips on making your own nut butters, here) 1 ripe banana 1 tsp.

Other protein - rich smoothie ingredients include soaked almonds, flax seeds, spirulina, sprouts, hemp seeds, nut or seed butters — the list goes on and on!

Filling 1 cup fresh carrot juice 1/2 cup meat of young Thai coconut 1/2 cup Brazil nut milk OR any other nut or coconut milk 1/2 cup raw agave syrup 1/2 cup coconut butter 1/4 cup date paste 1/2 tablespoon vanilla extract 1/2 tablespoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 cup Irish moss — soaked in hot water for at least 10 minutes

Hi Lane, if you are making raw nut / seed butter (as in, the nuts / seeds won't need to be roasted), soaking helps with making them softer and processing easier in the food processor.

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

I tried (and quickly devoured) this cashew butter, but Wise Choice Market also sells soaked almond butter, pecan butter, walnut butter, and mixed nut butter.

Awesome soaked & raw nut butters... yay!

I think it'd be best to just soak the nuts before grinding them, because cashew butter wouldn't exactly do the trick for either one of these, it's just too wet and greasy.

I'd really appreciate a video of your process - there's quite a few videos of people making cashew butter but they don't soak the nuts and often they add oil: /

200 g digestive biscuits broken into small pieces (substitute gluten free biscuits for a gluten free version) 100 g pecan nuts 100 g shelled pistachio nuts 6 dates (soaked in water for a around 10 minutes before using) 120 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp agave syrup, fruit syrup, maple syrup or other (add to taste) 4 - 6 drops vanilla extract

This recipe is yummy with any nut butter, make your own with soaked and dehydrated nuts for super nutrition.

It's important to soak the dates in water overnight or for a few hours to make it easier when blending with the nut butter, TRUST ME.

I soaked some nuts, and threw in some organic peanut butter — Ben's favourite!

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

Nuts should also be chopped very fine, but shouldn't be soaked (We don't want to accidentally make nut butter!).

The lemon coconut filling is made from soaked cashew nuts, coconut milk, lemons, cacao butter and coconut oil.

2 cups cashews, soaked (see note below) 1T lemon juice 1/2 cup drinking coconut milk (or nut milk of choice) pinch himalayan pink salt 4 very ripe bananas, mashed (2 Tbsp pure maple syrup or rice syrup — OPTIONAL) 1/4 cup coconut oil, gently melted (see note below) 2 Tbsp cacao butter, gently melted (see note below)

2 cups raw cashew nuts, soaked 2 - 4 hours 3/4 cup pure maple syrup 1 lemon, juiced 1 vanilla pod, scraped 3/4 cup raw cacao powder pinch sea salt 1/2 cup coconut oil, gently melted (see note above) 1/4 cup raw cacao butter, gently melted (see note above)

1 cup cashew, soaked (see note below) 2 organic lemons, juiced (plus zest of 1) 1/4 cup drinking coconut milk (or nut milk of choice) 1/3 cup pure maple syrup, rice syrup or raw honey pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSSoaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSsoaked granola -LSB-...]

I usually soak and dry my nuts and seeds and large batches and store them in mason jars or other airtight containers — so I have them on hand for recipes like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).

Add the dried fruit (raisins / soaked mulberries / goji berries) and any nut butter that is called for, along with the maple syrup and coconut oil.

PMS Bites (makes 6 bites) 6 dates, soaked in warm water for 5 - 10 minutes (reserve the soaking water) 2 tsp of date soaking water 1 tsp of coconut oil 1 tsp of cacao or cocoa powder 1 heaping tbsp of almond butter (or nut butter of your choice) a pinch of sea salt cacao nibs for rolling the balls in (or shredded coconut, hemp seeds, chocolate chips, etc

Combine the nut butter, coconut oil, drained soaked dates and the gelled flax / chia in a bowl of a food processor fit with an S blade.

The cheesecake filling is made from a base of soaked cashew nuts, coconut milk, cacao butter, coconut oil and an unrefined sweetener.

List of ingredients: 1/2 cup chia seeds (soaked) 2 eggs 1 cup shredded coconut 1/2 cup blueberries 1 cup strawberries 1 tablespoon of organic nut butter 1 tablespoon of organic maple syrup or agave nectar 1/4 cup walnuts 1 teaspoon of coconut oil 2 serve Method: Combine soaked chia seeds, eggs and shredded coconut...

1 cup cashews, soaked (see note below) 1 cup (140g) boysenberries (or blackberries) 1 Tbsp coconut milk (or nut milk of choice) 1 Tbsp pure rice syrup (can be substituted for pure maple syrup or raw honey, see note below) 3 Tbsp lemon juice pinch himalayan pink salt 1/4 cup coconut oil, gently melted (see note below) 1 Tbsp cacao butter, gently melted (see note below)

Monkey Crunch, makes 8 - 10 servings 1/3 c peanut butter (or sub any other nut or seed butter that works for you) 8 dates + 6 T soaking water, see below (OR sub 1T of maple syrup and use 5T soaking water) 2 T cocoa powder 1/2 t espresso powder (optional) 1 t vanilla 1/8 t salt

It is best to avoid nut butters unless they have been made with soaked nuts — these are now available commercially.

If you don't have almond nut butter add soaked cashews instead (throw the cashews in water in the morning and make this in the afternoon).

I love veggie sticks and hummus, celery and almond butter, kale chips are awesome, dehydrated raw veggies crackers, sundried raw coconut flakes, gogi berries, cacao nibs, (use the last 3 like a trail mix) and seeds and nuts (soaked if you can).

1 cup cashew nuts, raw and soaked in water for at least 3 hours 2/3 cup water 4 tbsp agave nectar 1 tsp espresso powder 1 tsp lemon juice 1/2 tsp vanilla powder 1/3 cup cocoa butter, melted pinch of salt 4 tbsp cocoa powder

The safest bet is to look at a healthy alternative like raw nut butters or make your own by soaking and grinding it yourself.

Experiment with incorporating good fats like grass - fed butter, avocado, grass - fed ghee, unrefined coconut oil, extra-virgin olive oil (unheated is best), omega - 3s (fish and fish oil supplements), and most nuts (if not roasted, then ideally soaked and dehydrated).

These nut butters are certified organic and are soaked, sprouted, dehydrated, and made into butters without being heated to retain the most nutrients.

The delicious ground nut and seed morsels in these dessert nut butters soak in their own oil becoming more digestible and nutrient assimilable.

-- raw nuts and seeds contain «anti nutrients» which prevent untimely sprouting and being «exterminated» by all the nut lovers like insects, animals and us included — If you eat raw nuts and nut butters daily, in larger amounts, you SHOULD soak the raw nuts and seeds in warm water with a couple of teaspoons of seasalt over night and then thorougly rinse, drip dry and dehydrate in the oven at about 150 degrees Fahrenheit — Wilderness Family sells nutbutters from soaked and dehydrated nuts, but it is spendy!

Product highlights: organic virgin coconut oil, soaked and dehydrated organic nuts and nut butters, organic coconut flour with recipes!

Your morning meal can be simple; soaked oatmeal topped with butter or coconut oil, chopped nuts and berries is hardy and filling (See Slow Cooker Porridge, page 72).